Palak Bhurji


Palak 1 bunch
Green coriander leaves 1/2 bunch
Crumbled paneer 1 small cup
Tomato 1
Onion 1
Garlic cloves 4
Green chilly 2
Oil 2 tbsp


How to make Palak Bhurji:

Clean and wash palak and coriander leaves finely.

Cook both leaves in a pressure cooker without any water.

Allow to cool and keep water aside.

Make a smooth paste in a mixer with green chillies.

Chop onion, tomato and garlic cloves finely.

In a pan heat oil and add chopped onion and garlic cloves.

Fry onion til transparent.

Now add chopped tomato pieces.

Mix finely.

Cook tomato til oil separates.

Now add ground paste and salt.

Lastly add paneer and mix well.

Add warer which is kept aside.

Allow to boil 2-3 min.

Palak bhurji is ready.

Serve with chapati,roti or naan.

September 17th, 2012 Author: Vaibhavi

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