Andhra Chicken Curry Video

Andhra Chicken Curry is a spicy dish cooked with chicken, dahi and a lot of spices. Apart from the fiery chilli the yogurt lends a tangy touch to the overall taste of the dish. Andhra chicken curry is easy to cook. The basic ingredients used in cooking Andhra Chicken Curry are curry leaves, onion, tomato, ginger-garlic paste, coriander powder and cumin seeds.

Adding curry leaves to the chicken while it is cooking changes the dish considerably, making the gravy rich in taste. Watch this Video and learn spicy Andhra Chicken Curry.
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October 31st, 2012 Author: System

Egg Curry with tamarind puree Video

Eggs are very high in protein and are quite versatile. Many vegetarians will also eat eggs even though they do not eat meat. If you enjoy spicy egg dishes, you will for sure want to try this one. (more…)

October 28th, 2012 Author: System

Payasam Video

Payasam is a traditional South Indian dish and is a must for most Tamil festivals. Payasam recipe is a yummy treat for all those who have a sweet tooth.

There are several varieties of Payasams. Mostly Semiya and Rice Payasams are famous. Watch this Video and learn to cook Payasam. (more…)

October 24th, 2012 Author: System

Butter Chicken Video

Butter Chicken recipe is part of Indian cuisine, popular in countries all over the world. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like. Butter Chicken also known as Murg Makhani. (more…)

October 16th, 2012 Author: System

Wild mushroom phyllo wrap Video

Edible mushrooms are the fleshy and edible fruit bodies of several species of fungi. Mushroom contain large amounts of Vitamin D.

Mushroom Phyllo wrap is very tasty. Don’t know how to make Wild Mushroom Phyllo wrap? No worry, watch the video and learn how to make it. Kids will love it. (more…)

October 14th, 2012 Author: System

Shingdana Laddu

Ingredients:

Shingdana 250 gm
Jaggery 250 gm
Ghee 2 tsp

 

How to make Shingdana Laddu:

Fry shingdana (ground nut) on low flame.

Allow to cool.

Remove all skin of shingdana.

Crush shingdana in a mixer.

Grate jaggery finely.

Mix crushed shingdana, jaggery and ghee.

Add more jaggery if you want.

Make small laddu.

Shingdana laddu is ready.

October 8th, 2012 Author: Vaibhavi

Chicken 65 Recipe Video

Chicken 65 is a famous Chicken dish that is quiet tasty and healthy to have it anytime. And it is also easy to cook. Everybody will like it. (more…)

October 7th, 2012 Author: System

Tomato Sauce for Pizza and Pasta Video

Nowadays everybody likes to eat Pizza and Pasta. Tomato sauces are common for meat and vegetables. but now it also uses for several dishes.

Not only is this good on pizza, it works wonders as a pasta sauce. This is a quick and simple sauce to make. Watch this Video and learn to make Tomato Sauce for Pizza and Pasta. (more…)

October 6th, 2012 Author: System


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