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Aalu ke Parathe

Ingredients:

Wheat flour                        6 cups
potatoes                               6-8
Onion                                     1
Green chilly paste            2-3 tsp
Ginger paste                     1 tbsp
garam masala powder   1/2 tsp
dhania powder                 1/4 tsp
Chat masala powder      1/2 tsp
Lemon juice                      1 tsp
Coriander leaves              2 tbsp
Oil                                        1 tbsp
Butter
Salt
 
How to make Aalu ke parathe:

Knead the dough of wheat flour,salt,oil and chopped coriander leaves.
Keep aside for 20 min.
Boil the potatoes and mash them finely.
Heat oil in a pan and add chopped onion. fry till transperent.
Then add mashed potatoes,garam masala powder,,dhania powder,lemon juice and salt.
Mix well and allow to cool.
Now make equal balls with the dough and stuff the potato mixture.
garam masala powder, chilly paste,ginger paste,chat masala,,dhania powder,lemon juice and salt.
Mix well and allow to cool.
Now make equal balls with the dough and stuff the potato mixture.
Roll out parathas and shallow fry them in butter till golden brown .
Serve hot with  salad.

Add comment October 5th, 2007 Author: Vaibhavi

Badam Anjir Halwa

Ingredients:

Anjeer                   200 grams
Pure ghee           1& 1/4 cup
Badam powder  1 tbsp
Milk powder         1/2 cup
Sugar                    1& 1/2 cup
Elaichi powder    1 tsp 
Badam pieces     2 tsp
Hot water              1/2 cup
 

How to make Badam Anjir Halwa:

Boil anjeer in hot water for 5 min and make a puree.
In a pan heat ghee and fry Anjir puree for a min.
Then add milk powder and badam powder.
Saute over a medium flame for about 2 minutes.
Now add hot water and sugar.
Cook till the sugar has dissolved, stirring continuously.
Lastly add elaichi powder and mix well.
Garnish with badam pieces and serve hot.

Add comment October 2nd, 2007 Author: Vaibhavi

Masala Dosa

Ingredients:

Rice                        1&1/2 cups
Urad dal                 1/2 cup
Potatoes                    4
Onion                         2
Green chili                 2
Chana dal              1 tsp
Mustard seed        1/2 tsp
Turmeric powder  1/2 tsp
Coriander leaves  2 tsp
Oil                            1 tbsp
Salt

How to make Masala Dosa:

Masala (Bhaji):

Soak chana dal for 20 min.
Chop green chilly and onions in thin slices.
Heat 1 tbsp oil and  add mustard seeds, green chilly,chana dal,chopped onions and turmeric powder.
Fry on medium heat till onions are turned into golden brown.
Add  chopped potatoes and salt.mix well and cook some 2-3 min.
Lastly add chopped coriander leaves and mix well.
Masala (Bhaji ) is ready.

    
Dosa (Cover): 

Soak rice and urad dal  Separately at least 5 hour in water.
Grind to fine paste.
Mix together, add salt with water to make batter.
Leave in room temperature for 8-10 hours.
Heat  non stick tava with little oil.
Pour 1 cup of mixture on pan in circular motion to make thin Dosa.
Cook oniy one side.
Dosa (cover) is ready.
Add masala(Bhaji) inside Dosa and roll. 
Masala dosa is ready.
Serve hot with Coconut Chutney and sambar.

Add comment September 29th, 2007 Author: Vaibhavi

Chocolate Fudge

Ingredients:

 Coco Powder     3/4 cup
 Milk Powder        3 cups
 Elaichi powder   1 tsp
 Sugar                   5 cups
 Pure ghee           2 tbsp

How to make Chocolate Fudge:

     
  In a kadai add the sugar and 1/2 cup of water.
  Boil it till one string consistency.
  Add ghee,coco powder and milk powder.
  Stir well and add elaichi powder .
  When it leaves the sides of the pan pour it on a greased thali or plate.
  Allow to cool then cut into square pieces.

Add comment September 25th, 2007 Author: Vaibhavi

Chat Masala

Ingredients:

Red chillies                   6-8
Coriander seeds      1 tbsp
Cumin seeds             1 tbsp
Amchoor powder       1 tbsp
Black salt                    1 tbsp
Black pepper              2 tsp
Salt

How to make Chat Masala:

Roast cumin seeds,coriander seeds and red chillies for 2-3 min.
Mix all ingredients and grind in a mixer.
Chat masala is ready.

Add comment September 21st, 2007 Author: Vaibhavi

Chana Chat

Ingredients:

Green chana          1 cup
Onion                          3
Tomatoes                  2
Chat masala          1/2 tsp
Red chilly powder 1 tsp
Lemon juice           2 tsp
Coriander leaves  1 tbsp
Fine sev                  1/2 cup
Salt

How to make Chana Chat:

Soak green chana in water for 4-5 hours.
Then boiled in pressure cooker with little water (6-8 whistles).
Chop onions,tomatoes and coriander leaves finely.
Remove water from chana and mix chopped onions,tomatoes, chat masala, red chilly powder,lemon juice and salt.
Mix well and garnish with finely chopped coriander leaves and shev.

Add comment September 21st, 2007 Author: Vaibhavi

Egg Kheema

Ingredients:

How to make egg kheema:

Grate eggs and chop onion,tomato and coriander leaves.
Heat butter in a pan and add chopped onion and saute it till golden brown.
Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds.
Now add chopped tomatoes and salt. saute it till oil seperates.
Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.
Egg kheema is ready.
Serve hot with chapati or bread.

Add comment September 17th, 2007 Author: Vaibhavi

Anjir Burfi

Ingredients:
Anjir                     2 cups
Milk                      2 cups
Milk powder       10 tsp
Sugar                  1 cup
Elaichi powder  1 tsp
Ghee                   1 tbsp
How to make Anjir Burfi:

 Wash Anjir and Chop them finely.
 Boil milk and add chopped Anjir.
 Cook on slow flame till Anjir turn soft.
 Add sugar and again cook for 2-3 min.
 Now add milk powder dissolve in little milk.
 Cook the mixture on a slow flame adding little ghee until of dough-like consistency.
 Lastly add cardamom powder and mix well.
 Pour the mixture in greased thali and spread evenly.
 When cool, cut into pieces.
 Anjir burfi is ready.
 

Add comment September 12th, 2007 Author: Vaibhavi

Batatepohe

Ingredients:
Jade pohe               200 gm
potato                           2
onion                            2
green chillies              4
cumin seeds          1/2 tsp
mustard seeds      1/2 tsp
turmeric powder    1/4 tsp
Kadipatta leaves       4-5
Hing                          1/4 tsp
grated coconut       1/2 cup
coriander leaves    1 tbsp
sugar                        1 tsp
oil                              1 tbsp
salt  
 
How to make batatepohe: 
 
 
 First clean poha, wash, drain and keep aside.
 Chop potato in thinly pieces.
 Cut onions,green chilly and coriander leaves.
 In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
 Then add onions and saute it till brown.
 Now add potato pieces and fry for a min.
 Sprinkle little water and cover the pan.
 Allow to cook potato on low flame.
 Add turmeric powder and salt.
 Now add poha and mix well.
 Lastly add sugar,grated coconut and coriander leaves.
 Cover the pan and keep on low flame for 2-3 min.
 Batatepohe is ready.

Add comment September 12th, 2007 Author: Vaibhavi

Vermicelli kheer

Ingredients:

Vermicelli          50 gms
Sugar                 4-5 tbsp
Hot milk             1 litre
Elaichi powder 1 tsp
Ghee                  1 tbsp
Hot water           4 cups

How to make vermicelli kheer:

In a pan heat ghee and fry vermicelli (shevaya) till golden on low flame.
Add hot water and allow to cook for 5 min on low flame.
Now add  sugar and stir till it melts.
Add milk and boil for 10 min. on low heat.
Lastly add elaichi powder and mix well.
Vermicelli kheer is ready.

Add comment September 10th, 2007 Author: Vaibhavi