Baingan Bharela

Ingredients:

Baingan (Brinjal) small 250 gm
Potato small 4
Tomato small 4
Onion big 6
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania -jeera powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 2 tsp
Sugar 1 tsp
Oil 4 tbsp
salt

 

How to make Baingan Bharela:

First give cut to brinjal but do not separate.

And keep into the water.

Cut each potato into 4 pieces.

In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown.

Allow to cool.

Make fine paste in mixture with water.

Now cut remaining onions, tomatoes and coriander leaves.

Add red chilly powder , turmeric powder, dhania jeera powder, sugar, salt, garam masala powder and coconut paste.

Mix well all ingredients.

Now stuff this masala in baingan tightly.

In a pan take 3 tbsp oil and put all baingans in a pan.

Fry for 3-4 min. on high flame and cover the pan.

Add little water and cook for 5-7 min on low flame.

Baingan bharela is ready.

August 23rd, 2006 Author: Vaibhavi

Palak Paneer

Ingredients:

Fresh palak puree (boiled) 2 cups
Green chillies 2
Onion 5
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Ginger garlic paste 2 tbsp
Tomatoes 2
Sugar 1/2 tsp
Paneer 100 gms
Lemon juice 1 tsp
Oil 4 tbsp
Salt

 

How to make Palak Paneer:

Cut the paneer into pieces.

In a pan take 4 tbsp oil.Add cumin seeds and green chillies.

Add chopped onions and saute it  till golden brown.

Add tomatoes and saute it  till golden brown.

Add ginger garlic paste.

Add red chilly powder,turmeric powder ,salt, sugar and water.

After 2-3 minutes add palak paste.

Lastly add lemon juice and paneer pieces.

August 21st, 2006 Author: Vaibhavi

Green Chicken Lollypop

Ingredients:

Chicken lollypops  10-12
Palak (spinach) paste 2 bowls
Coriander leaves 1/2 cup
Green chillies 2-3
Garlic cloves 10
Ginger 2 inch
Maida 1/2 cup
Corn flour 1/2 cup
Salt
Oil

 

How to make Green Chicken Lollypop:

Grind ginger, garlic, green chilly,salt and coriander leaves.

And add in palak paste.

Take maida and corn flour and mix with little water and pour in above paste.

Put lollypops in this mixture for 1 hr and deep fry.

Sauce
For Green Chicken Lollypop

Ingredients:

Garlic 1 tsp (small pieces)
Ginger 1 tsp (small piece)
Green chillies 4 (small pieces)
Palak paste 1 tsp
Maida 2 tsp
Butter 3 tsp
Water
Salt

 

How to make Sauce:

In a pan heat the butter on low flame.

In a pan take chopped ginger,garlic,green chilly pieces,palak paste butter and salt.

Mix well.

After 2-3 min pour the mixture of maida and water

Boil for 2-3 min.

Sauce is ready.

Deep the fried lollypops in this sauce and enjoy green chicken lollypop.

5 comments August 21st, 2006 Author: Vaibhavi

Hi

Just want to say Hi!

I am handling admin job for this website; so I won’t post much.

…may be someday, I will start my own blog to make myself talk 😉

Till then..

bye

8 comments August 21st, 2006 Author: System


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