Onion tomato uttappa

Ingredients:

Besan 2 cups
Rice flour 1 cup
Onion 2-3
Tomato 1
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Salt

 

How to make Onion tomato uttappa:

First cut onions and tomato into small pieces.

Make batter of besan and rice flour.

Add onions and tomato pieces in above mixture.

Mix all the remaining ingredients in above mixture.

Make a batter.

Now make onion tomato uttappa on tawa with little oil.

September 18th, 2006 Author: Vaibhavi

Fruit Salad

Ingredients:

Milk 1 Lt
Bananas 6
Apple 1
Orange 1
Mosambi 1
Grapes 10 -15
Guava 1
Pomegranate 1
Chickoo 1
Sugar 1 cup
Cashew nuts(optional) 5-6
Saffron(optional) 2-3 sticks

 

How to make Fruit Salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.

Add remaining milk in above mixture.

Add sugar.

Cut all fruits in small pieces.

crush cashew nuts.

Mix all fruits,saffron and cashew nuts in milk.

Keep in refrigerator for 2 hours.

Enjoy cool fruits salad.

September 18th, 2006 Author: Vaibhavi

Panchamrut

Ingredients:

Green chillies 10-15
Coconut 1/2
Onion 1
Cashew nuts 8-10
Red chilly powder 1/2 tsp
Jaggery 1/2 cup
Tamarind pulp 2 tsp
Cumin seeds 1 tsp
Oil
Salt

 

How to make Panchamrut:

Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.

Fry onion and grated coconut in oil and make paste with cashew nuts in mixture.

In a pan take oil and add cumin seeds.

Now add green chillies and fry for 4-5 min in mid. flame.

Pour little water and allow to cook.

Add red chilly powder,and salt.

After 5 min. add jaggery and tamarind pulp.

Lastly add coconut paste and mix well.

Cook till gravy is not thick nor too dry.

September 17th, 2006 Author: Vaibhavi

Masala Prawns Fry

Ingredients:

Big prawns 2 cups
Kashmiri mirchi powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp
Oil to fry
Salt

 

How to make Masala Prawns Fry:

First clean the prawns.

Make the paste of ginger and garlic.

Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.

Keep aside for 1 hour.

After 1 hour deep prawns one by one in rice flour and fry in oil.

Masala prawns fry is ready.

September 15th, 2006 Author: Vaibhavi

Egg biryani

Ingredients:

Eggs 6
Basmati rice 1/4 kg
Onion 4
Tomato 4
Kashmiri red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tbsp
Oil 4 tbsp
Tejpatta 4
Elaichi 4
Boiled water
Salt

 

for masala

Ginger 50 gm
Garlic flakes 10
Onion 2

 

How to make Egg biryani:

Boil eggs.

Wash rice and keep aside to dry.

Make onion, ginger, garlic paste in mixture.

Cut onions and tomatoes in thin slices.

In a pan take 4 tbsp oil and fry tejpatta and elaichi.

Add onion slices and saute it till brown.

Now add tomatoes and fry till smashes.

Add kashmiri mirchi powder,turmeric powder,jeera powder,grind masala and salt.

Again fry till oil separates on slow flame.

Now add rice and fry only for 2 min.

Give little cut to the eggs.

Add boiled water and eggs and allow to cook.

Garnish with fried onion rings.

September 14th, 2006 Author: Vaibhavi

Palak Salad

Ingredients:

Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp
Pepper powder 1/4 tsp
Green chillies 2
Oil 2 tbsp
Salt

 

How to make Palak Salad:

Clean and chop palak leaves.

Cut green chillies and crush garlic.

In a pan heat the oil. fry green chillies and garlic for 2 min.

Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.

In curd mix cumin powder, pepper powder and salt.

Now mix this mixture in palak and mix well.

Palak salad is ready.

September 12th, 2006 Author: Vaibhavi

Rangi berangi Idli

Ingredients:

Rice 3 cups
Urad dal 1 cup
Carrot 2-3
Cabbage chopped 1 cup
Capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves
Oil
salt

 

How to make Rangi berangi Idli:

Soak rice and udid dal in water for 4-5 hours separately.

Then grind in mixture. and keep aside for 6-7 hours in warm place.

Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.

Now mix vegetables and salt in batter.

Mix well.

Spoon out the batter into greased idli molds and steam for 8-10 min.

.

September 12th, 2006 Author: Vaibhavi

Milk Cake

Ingredients:

Milk 1 cup
Rawa 1 cup
Curd 1 cup
Sugar 1 cup
Ghee 2 tbsp
Baking powder 2 tsp
Elaichi powder 1/2 tsp
Kaju,kismis (optional) 2 tsp
Vanilla essence 1 tsp
Salt 1/4 tsp

 

How to make Milk Cake:

In a bowl,take rawa,milk,curd, sugar and ghee.

Mix well and keep aside for 1 hour.

After 1 hour add elaichi powder,kaju, kismis,salt,essence and baking powder.

Mix the mixture well.

Bake the mixture in oven for 40 to 45 min.

September 10th, 2006 Author: Vaibhavi


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