Misal Pav


Chavli 1 cup
Onion 4
Tomatoes 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Farsan 2 cups
Coriander leaves 1 tbsp
Grated coconut 1/2 cup
Oil 2 tsp
Lemon 1
Pav 4


How to make Misal Pav:

Wash chavli and pressure cook.

Give 4 whistles and keep aside.

Cut tomatoes,onions and coriander leaves.

In a pan take 2 tsp oil and fry 1/4th portion of chopped onion.

When onion is transparent add turmeric powder and red chilly powder.

Fry for one min.

Now pour boiled chavli with salt.

Cook chavli and add coconut.

Usal is now ready.

While serving in a plate take hot usal 2-3 tablespoons ,chopped tomato pieces.chopped onions,farsan and coriander leaves.

Add little salt and lemon juice.

Mix well.

Eat misal with pav

October 4th, 2006 Author: Vaibhavi



Ginger 250 gm
Khoya 125 gm
Sugar 400 gm
Ghee 2 tsp


How to make Aalepak:

First clean the ginger.remove the skin and grind in mixture with little water.

In a pan take khoya and fry on low flame for 2-3 min.

Then add ginger paste and sugar.and allow to cook.

When mixture becomes thick add ghee and mix well.

Pour in greased plate and allow to cool.

Cut the Aalepak into small pieces.

October 4th, 2006 Author: Vaibhavi

Pink Salad


Beetroot 2
Curd 1 cup
Cumin powder 1 tsp
Green chilly 2
Coconut grated 1 tbsp
Sugar 1/4 tsp
Oil 1 tsp


How to make Pink Salad:

Cook beetroot in pressure cooker.then peel it and grate it.

In a pan take curd,salt,sugar,cumin powder and grated coconut.

Add grated beetroot.mix well.

In another pan heat oil and add chopped green chillies.remove from the gas.

Pour all ingredients in and mix well.

Pink salad is ready.

September 30th, 2006 Author: Vaibhavi

Mutton Sukha


Mutton 1 kg
Coconut grated 1/2
Onions 6
Garlic flakes 8-10
Dalchini sticks 4-5
Mutton masala 6 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 5 tbsp


How to make Mutton Sukha:

First clean the mutton and make pieces.

Apply mutton masala,turmeric powder and garam masala powder.

Keep aside for 1 hour.

Cut 2 onions into slices and 4 onions into small pieces.

In a pan take 1 tbsp. oil and fry onion slices until golden.

then add dalchini sticks and grated coconut and fry for 2-3 min.

Make paste in mixture with little water and apply to marinated mutton.

In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.

Pour marinated mutton and mix well. fry on high flame for 2-3 min.

If water is necessary then add little water but not too much.

When mutton is ready add salt and again cook for some time.

Mutton should be dry.

Garnish with coriander leaves.

Ready to eat with chapati or bhakri.

3 comments September 28th, 2006 Author: Vaibhavi



Basmati rice 1/2 kg
Tomato puree 1 cup
Green peas 1 cup
French beans 10-12
Carrots 2
Onion 5
Cloves 10
Pepper 10
Dalchini sticks 2-3
Green chillies 4-5
Coconut 1/2
Turmeric powder 1/2 tsp
Coriander leaves 2 tsp
Cashew nuts 10-15
Ghee or oil 4 tbsp


How to make Pulao:

First clean and wash rice.drain all water and keep aside for 1 hour.

Cut vegetables in shape as you want.

Grate coconut and extract coconut juice with warm water.

In a cooker pan take 4 tbsp ghee or oil

Add cloves,dalchini and pepper.

Then add chopped green chillies and onions .

Fry till onion is brown in colour.

Now add rice and saute it for 2-3 min.

Add vegetables, tomato puree,coconut juice and salt.

Close the cooker and give 1 whistle on full pressure and keep on low flame for 2-3 min.

Remove from the heat and allow to cool.

Pulao is ready.

Garnish with coriander leaves and fried cashew nuts.

September 28th, 2006 Author: Vaibhavi

Tomato raita


Tomato 5-6
Green chilly 2-3
Mustard seeds 1/4 tsp
Curd 1 cup
Sugar 1 tsp
Oil 2 tsp


How to make Tomato raita:

Cut the tomatoes in small pieces.

Cut the green chillies into 2-3 pieces.

In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.

Now add green chillies and chopped tomatoes.and fry for 2-3 min.

Cover the pan.

After 2-3 min add salt and sugar. remove from the gas.

Allow to cool.mix in the curd.mix well.

Tomato raita is ready.

September 25th, 2006 Author: Vaibhavi

Rice Kheer


Milk 1 Lt
Basmati rice 1 cup
Sugar 2 cups
Ghee 1 tsp
Badam 10
Elaichi powder 1 tsp


How to make Rice Kheer:

Wash rice and allow to dry on cloth.

Boil milk on low flame.and boil until the milk reduces.

In pan take 1 tsp. ghee and fry rice for 2-3 min.

Add 2 cups of hot water and cook rice in pressure cooker.

Pour cooked rice and sugar in boiled milk and stir well.

Make badam paste.

Now add badam paste and kaju and kismis when rice completely mix in milk .

Add elaichi powder.

Enjoy rice kheer.

September 25th, 2006 Author: Vaibhavi



Maida 2 cups
Sugar 3/4 cup
Yellow colour 1/4 tsp
Elaichi powder 1 tsp
Vanila essence 1/4 tsp


How to make malpua:

First sieve the maida.then add sugar, salt,yellow colour, elaichi powder and essence.

Make the batter with sufficient water.take care that no lumps are formed.

Keep aside for 1 hour.

In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.

Malpua is ready.

September 23rd, 2006 Author: Vaibhavi

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