Pavachi bhaji


Pav 6
Onion 2
Turmeric powder 1/2 tsp
Green chillies 2
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1/2 tsp
Oil 1 tbsp


How to make Pavachi bhaji:

Make small pieces of pav.

Chopped onions and green chillies.

In a pan take oil and fry mustard seeds and cumin seeds.

Add chopped green chillies and onions.

Fry for some time.add to this turmeric powder and salt.

Now add pieces of pav and mix well.

Cover the pan for some min.

Add grated coconut,sugar and chopped coriander leaves.

Again mix well and cover the pan for 2 min.

Remove from the gas.

October 22nd, 2006 Author: Vaibhavi



Besan 2 cups
Curd 1 cup
Turmeric powder 1/2 tsp
Lemon juice 1 tbsp
Soda bicarbonate 1 tsp
Warm water 1 &1/4 cup
Oil 1 tbsp


For tempering:

Oil 1 tbsp
Mustard seeds 2 tsp
Coriander leaves


How to make Dhokla:

In a bowl take besan and turmeric powder.

Add warm water and curd and mix well to avoid lumps.

Set it aside to ferment for 4-5 hours.
Now add lemon juice,salt,oil and soda.

Mix well and bake in greased vessel for 12-15 min.

Allow to cool and cut into pieces.

In a pan take oil. add mustard seeds and fry until they start to pop.

Pour this on baked dhokla.

Garnish with coriander leaves.

1 comment October 17th, 2006 Author: Vaibhavi

Plain dosa


Raw rice 3 cups
Urad dal 1 cup
Methi seeds 5-6
Butter or oil


How to make Plain dosa:

Wash rice,urad dal and methi seeds and soak in a water for at least 4 hours.

Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours.

Add salt and mix well.

Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little salt water.

Pour 2 tbsp of batter and spread clockwise and cook on one side.

Pour a little butter or oil along the edges while cooking.

When crispy fold and remove from the tava.

Serve hot with coconut chutney or tomato ketchup.

October 17th, 2006 Author: Vaibhavi

Corn Soup


Corn kernel 1 cup
Milk 2 cups
Onion 1
Garlic cloves 2
Pepper powder 1/4 tsp
Butter 1 tbsp


How to make Corn Soup:

Boil corn kernel in pressure cooker.

In a pan take butter and fry chopped onion.

Add boil corn kernel and milk.

Add salt, pepper powder and chopped garlic.

Boil soup for 2-3 min.

Serve hot.

October 15th, 2006 Author: Vaibhavi

Methi Kabab


Methi 1 bunch
Besan 2 cups
Rice flour 1 cup
Onion 2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 1 tsp
Ginger garlic paste 2 tsp
Coriander leaves 1 cup
Lemon juice 1 tsp
Chat masala 1 tsp


How to make Methi Kabab:

Clean methi leaves and coriander leaves.

Chopped onions,methi leaves and coriander leaves.

Add red chilly powder, dhania jeera powder,turmeric powder and ginger garlic paste.

Mix well. then add besan, rice flour,salt, lemon juice and chat masala.

Use little water. and fry kabab in oil till golden.

Serve with tomato ketchup.

October 15th, 2006 Author: Vaibhavi

Bundi raita


Bundi 100 gm
Curd 250 gm
Red chilly powder 1 tsp
Jeera powder 1 tsp
Sugar 1/2 tsp
Coriander leaves 2 tsp


How to make Bundi raita:

In a bowl take curd. add red chilly powder,,jeera powder, sugar and salt.

Beat finely with spoon. then add bundi and mix well.

Put in refrigerator for 1 hour.

Garnish with coriander leaves.

October 13th, 2006 Author: Vaibhavi



Potato 1/2 kg
Onion 3
Besan 1 bowl
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta leaves 5-6
Green chilly 4
Ginger 2 inch
Garlic cloves 6
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Oil to fry


How to make Batatawada:

Boil potatoes and mashed.

Cut onions and make paste of green chilly, ginger and garlic.

Make batter of besan with salt to fry batatavada.

In a pan take 1 tbsp oil.add to this mustard seeds,cumin seeds and kadipatta.

Now add chopped onions and fry for some time.

Add grind masala and fry.then add turmeric powder and salt.

Lastly add mashed potatoes and mix well.

Remove from the gas. add coriander leaves.

Mix well and make balls .

Deep balls in besan batter and fry in oil.

Batatavada is ready. enjoy with pudina chutney.

October 9th, 2006 Author: Vaibhavi

Gajar ka halwa


Carrot 1 kg
Khoya 250 gm
Sugar 600 gm
Ghee 2 tbsp
Milk 1/2 lt
Elaichi powder 1 tsp


How to make Gajar ka halwa:

First fry khoya on 1 tsp ghee and keep aside.

In a pan take ghee and fry grated carrot on high flame.

Cover the pan and cook on steam for 4-5 min.on low flame.

Add boiled milk and khoya.mix well.

Now add sugar and allow to cook.

When mixture becomes thick add elaichi powder and kaju kismis.

Allow to cool and then keep in refrigerator.

1 comment October 7th, 2006 Author: Vaibhavi

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