Aloo Matar

Ingredients:

Green peas 1/2 kg
Potatoes 4
Tomatoes 2-3
Onions 4
Ginger 2 inch
Garlic 4-5 cloves
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Tejpatta 2
Elaichi 2
Oil 2 tbsp
Salt

 

How to make Aloo Matar:

Cut potatoes and peel green peas.

Cook in pressure cooker. give 2 whistles.

Grind ginger,garlic and one onion.

Cut 3 onions and tomatoes in slices.

In a pan heat oil. add tejpatta and elaichi.

Then add onion slices and fry till brown.

Add tomato slices and again fry till tomato cook finely.

Now add red chilly powder, turmeric powder, jeera powder,garam masala powder and salt.

Fry 2 min.

Now add grind masala and fry on low flame till oil separates.

Lastly add cooked potato and green peas.

Boil for 4-5 min.

Garnish with coriander leaves.

Aloo matar is ready.

November 9th, 2006 Author: Vaibhavi

Veg Cutlets

Ingredients:

Potato 3
Carrot 2
French beans 50 gm
Green peas 100 gm
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Chat masala 1/2 tsp
Coriander leaves 1 cup
Corn flour 1 tbsp
Rava 1 cup
Oil
Salt

 

How to make Veg Cutlets:

Boil potatoes and green peas in a pressure cooker.

Cut french beans and carrots finely.

Mash potatoes and green peas.

Mix all vegetables with red chilly powder,turmeric powder,chat masala,coriander leaves,salt and corn flour.

Mix well and make shape as you want.

Dip in rawa both side and fry in little oil.

Veg cutlet is ready. serve with tomato ketchup.

November 9th, 2006 Author: Vaibhavi

Paneer jalfrazie

Ingredients:

Paneer 200 gm
Tomato 4
Onion 4
Capsicum 2
Cumin seeds 1 tsp
Ginger 2 inch
Kashmiri red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Vinegar 2 tsp
Soya sauce 1 tsp
Oil 1 tbsp
Salt

 

How to make Paneer jalfrazie:

Cut paneer in 1 inch strips.and keep aside.

Cut ginger, onion,tomatoes and capsicum in slices.remove tomato seeds.

In a pan heat oil and add cumin seeds and ginger slices.

Add onion and saute it till golden brown.

Then add capsicum slices and again fry for 2-3 min.

Now add tomatoes and fry.

Add mirchi powder,haldi,vinegar,salt and soya sauce.

Cover the pan for 2 min.

Lastly add paneer pieces and mix well.

Paneer jalfrazie is ready.

November 5th, 2006 Author: Vaibhavi

Shukto

Ingredients:

Drumsticks 3
Papadi 200 gm
Green peas 200 gm
Sweet potato 2
Raw bananas 2
Mooli 1
Karela(optional) 1 small
Potato 2
Brinjal 3
Turmeric powder 1/2 tsp
Sugar 2 tsp
Ghee 2 tsp
Salt

 

Masala:

Ginger 50 gm
Mustard seeds 2 tsp
Cumin seeds 2 tsp
Coriander seeds 2 tsp

 

For tempering:

Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Badishep 1/4 tsp
Ova 1/4 tsp
Kala til 1/4 tsp
Methi seeds 4-5
Oil

 

How to make Shukto:

Cut vegetables and fry in oil separately and keep aside.

Make fine paste of masala in mixture with little water.

In a pan heat oil and add all tempering ingredients.

Then add fried vegetables. (except peas and karela)

Now add ground masala,haldi,salt and water.

Allow to boil.then add peas and karela.

Cover the pan.and allow to cook.

When potato, sweet potato and kela cooked,mash lightly with the back of a spoon. (for thick gravy)

Lastly add sugar and ghee.

Remove from the gas.

Shukto is ready.you can eat with hot rice.

October 31st, 2006 Author: Vaibhavi

Buttermilk Kadhi

Ingredients:

Buttermilk 4 cups
Besan 1 tbsp
Cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Kadipatta leaves 7-8
Garlic cloves 5-6
Turmeric powder 1/4 tsp
Red chilly 2-3
Coriander leaves 1 tsp
Ghee 2 tsp
Sugar 1 tsp
Salt

 

How to make Buttermilk Kadhi:

First take 1 cup buttermilk in a bowl and add besan.mix well.

In a pan take ghee.add crushed garlic cloves and fry till golden. now add mustard seeds and cumin seeds.

Then add kadipatta and green chillies pieces.

Pour besan and buttermilk mixture.

Add remaining buttermilk, turmeric powder, sugar and salt.

Keep on low flame. stir continuously.

When kadi start to boil remove from the gas.

Add coriander leaves and mix well.

October 29th, 2006 Author: Vaibhavi

Jeera Puri

Ingredients:

Maida 1/4 kg
Jeera 1 tbsp
Oil
Salt

 

How to make Jeera Puri:

First sieve maida.

Heat 1 tbsp oil and pour into maida.

Add jeera and salt and make dough as usual.

Keep aside for 20 min.

Make puris and press them with nails.

Fry puris until they get golden.

October 27th, 2006 Author: Vaibhavi

Bread Omelet

Ingredients:

Bread slices 4
Egg 2
Turmeric powder 1/4 tsp
Pepper powder 1/4 tsp
Oil
Salt

 

How to make Bread Omelet:

Beat eggs in a bowl and add turmeric powder,pepper powder and salt.

Mix well.and keep aside.

In a dish take some portion of egg batter.

Heat oil in a pan. deep one slice of bread in egg batter both side and fry like a omelet.

Make all slices one by one.

Bread omelet is ready.

Enjoy with tomato ketchup.

October 25th, 2006 Author: Vaibhavi

Dahivada

Ingredients:

Urad dal 2 cups
Rice flour 1 cup
Curd 6 cups
Green chilly 2
Kadipatta leaves 8-10
Garam masala powder 1 tsp
Sugar 1 tbsp
Green coriander leaves 1 tbsp
Oil
Salt

 

How to make Dahivada:

Soak urad dal in water for at least 4 hours.

Then grind in mixture along with kadipatta and green chillies.

Add rice flour and salt. mix well.

Batter must be thick.

Take warm water with salt and keep aside.

Heat oil in a pan and fry vade on low flame till they get brown.

Pour this vade in warm water and allow to soak for 4-5 min.

Remove from the water and press between two palm.

Add sugar in curd and mix well.

Serve vade in dish with curd.

Sprinkle garam masala powder on the top.

Dahivada is ready to eat.

Serve with garnishing chopped green coriander leaves.

October 22nd, 2006 Author: Vaibhavi


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