Ingredients:
Paneer 250 gms
Capsicum 2
Onion 4
Tomato 4
Ginger 1 ”
Red Chilly Powder 1 tsp
Bay Leaf 2
Cloves 4
Cinnamon 1
Orange Colour 1/8 tsp
Butter 1 cup
Salt
How to make Kadai Paneer:
Cut paneer and capsicum in long pieces.
Make fine paste of onion, tomato, ginger and salt.
Heat butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add ground paste,red chilly powder and orange colour.
Allow to cook on medium flame till oil seperates.
Add paneer and capsicum pieces.
Cook again for 4-5 min on low flame.
When the capsicum are done remove from the flame.
Kadai paneer is ready.
Serve hot with naan or roti.
November 15th, 2007
Author: Vaibhavi
Ingredients:
Pohe 1 cup
Milk 1/2 cup
Dahi 1 cup
Red chilly powder 1/2 tsp
Salt
How to make Dahi Pohe:
Wash the pohe with water then soak with milk for 10 min.
Then add dahi,red chilly powder and salt .
Mix all together.
Dahi pohe is ready.
November 11th, 2007
Author: Vaibhavi
Ingredients:
Suran 1/4 kg
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Green chillies 2
Coriander leaves 1 tbsp
Kokam 4
Coconut 1 cup
Oil 1 tbsp
Salt
How to make Suran Ki Sabji:
Remove the skin of suran and cut into small cubes.
Heat oil in a pan and add mustard seeds,jeera and green chillies pieces.
Add pieces of suran and turmeric powder.
Mix well.
Now add kokum, salt and one cup of water.
Cover the pan and cook upto 8-10 min.
Lastly add grated coconut and chopped coriander leaves.
Suran ki sabji is ready.
November 7th, 2007
Author: Vaibhavi
Ingredients
Coriander seeds 200 gm
Cinnamon sticks 5 gm
Cardamom 5 gm
Cloves 5 gm
Black pepper corns 5 gm
Shahijeera 5 gm
Badishape 25 gm
Khuskhus 25 gm
Jaipatri 2 tsp
Jaiphal 1
How to make Garam Masala powder:
Dry roast all ingredients seperately.
Powder the mixture and sieve finely.
Allow to cool and keep in air tight bottle.
November 2nd, 2007
Author: Vaibhavi
Ingredients:
Besan 250 gms
Turmeric powder 1/4 tsp
Kashmiri red chilly powder 2 tsp
Carom seeds 1/2 tsp
Oil
Salt
How to make Tikhat Gathi:
In a mixing bowl take besan,red chilli powder,turmeric powder,carom seeds and salt.
Mix well and add 2 tbsp hot oil.
Knead the dough using sufficient water.
Keep aside for 20 min.
Heat oil in a kadai and put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till golden brown.
Drain and allow to cool.
Store in an airtight container.
October 29th, 2007
Author: Vaibhavi
Ingredients:
Rice flour 6 cups
Maida 1 cup
Sesame seeds 1 tsp
Red chilly powder 1 tsp
Butter 1 cup
Hot water
Oil
Salt
How to make Kadboli:
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt.
Mix well and knead dough using hot water.
Cover the dough and keep aside for 40 min.
After 40 min knead again and make small balls out of dough.
Now make into rope and give kadboli shape.
Heat oil in a kadai and fry kadbolis on low flame till dark brown.
Allow to cool and store in airtight container.
October 24th, 2007
Author: Vaibhavi
Ingredients:
Rice flour 4 cups
Besan 1 cup
Carom seeds 1 tsp
Sesame seeds 2 tsp
Dry lasun chutney 3 tsp
Sugar 1 tsp
Oil
Salt
How to make Lasun Chakali:
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt.
Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil.
Add the flour mixture into the hot water.
stir continuously on low flame.
Cook till the mixture gets a dough consistency.
Remove from the heat. cover and allow to cool for ten minutes.
Heat sufficient oil in a kadai.
Knead the dough finely.
Put a portion of the dough into a chakli mould and press out chaklis on a greased paper.
Fry the chaklis into the hot oil and deep fry till crisp and golden.
Chakli is ready.
Allow to cool and keep in airtight container.
October 20th, 2007
Author: Vaibhavi
Ingredients
Boondi 100 gm
Curds 1 cup
Besan 1/4 cup
Haldi 1 tsp
Red chilly powder 1 tsp
Jeera 1/2 tsp
Pepper corns 6
Dry red chilly 2
Ginger 1/2″
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Boondi Kadhi:
In a mixing bowl take besan,haldi,red chilly powder,salt and curd.
Mix well and add 4 cups of water.
In a pan heat oil and add jeera,peppercorns,red chillies and chopped ginger.
Saute it for 2-3 min.
Then add besan batter and allow to boil on low flame.
Stir continuously.
Now add boondi and simmer for another 2-3 mins on low flame.
Garnish with chopped coriander leaves and serve hot with plain rice.
October 16th, 2007
Author: Vaibhavi
Ingredients:
Chicken mince 250 gms
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gms
Coriander Leaves 1 bowl
Oil
Salt
How to make chicken cutlet:
In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.
Mix well and keep aside for 30 min.
Beat the eggs and add little salt.
Now make small balls of chicken mixture.
Give cutlet shape and dip into the egg mixture.
Now roll it in remaining portion of bread crumbs.
Fry in hot oil till golden brown.
Chicken cutlets is ready.
Serve hot with green chutney or tomato ketchup.
October 11th, 2007
Author: Vaibhavi
Ingredients:
| Shreded coconut |
1/2 cup |
| Amla |
2 |
| Green chillies |
2 |
| Garlic cloves |
2 |
| Ginger |
1/2 inch |
| Coriander leaves |
1/4 cup |
| Sugar |
1/2 tsp |
| salt |
|
How to make Amla Chutney:
Cut amla into four pieces and remove seed.
Mix all other ingredients in a mixer and grind fine paste using little water.
Amla chutney is ready.
October 7th, 2007
Author: Vaibhavi
More Recipes:
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