Besan Laddu

Ingredients:

Besan 1/2 kg
Rava 1 cup
Ghee 1/2 kg
Sugar powder 3/4 kg
Kismis 25 gm
Elaichi powder 1 tsp

 

How to make Besan Laddu:

First fry rawa and remove from the kadai and keep aside.

In the same kadai heat ghee and fry besan on low flame.

Stir continuously. colour should be change (20-25 min, colour golden brown).

Now add rawa and mix well. sprinkle little water.

After 2-3 min remove from the kadai and allow to cool.

Then add kismis, elaichi powder and sugar powder.

Mix well and make laddu.

December 18th, 2006 Author: Vaibhavi

Rawa Laddu

Ingredients:

Rawa 1/2 kg
Ghee 1/2 kg
Sugar( powder) 3/4 kg
Charoli 20 gm
Kismis 20 gm
Elaichi powder 1 tsp

 

How to make Rawa Laddu:

In a pan heat ghee and fry rawa on a low flame.(10-15 min).

Remove from the pan and allow to cool.

Then add sugar(powder),charoli,kismis and elaichi powder.

Mix well and make laddu.

December 18th, 2006 Author: Vaibhavi

Green Dosa

Ingredients:

Green moong 2 cups
Urad dal 1/2 cup
Green chilly 2
Ginger 1″
Oil
Salt

 

How to make Green Dosa:

Wash moong and dal and soak in water for 2-3 hours.

Then grind in mixture along with green chilly and ginger.

Add salt and keep batter aside for 1 hour.

On non stick pan grease little oil and make small dose.

Serve with tomato ketchup or red chutney.

December 15th, 2006 Author: Vaibhavi

Corn Bhel

Ingredients:

Corn kernel 1 cup
Potato 1
Kadak puri 4-5
Cucumber 1/2
Onion 2
Tomato 1
Green chutney 1 tsp
Sweet chutney 1 tsp
Chat masala 1/2 tsp
Coriander leaves 1/2 cup
Sev 2 cups
Salt

 

How to make Corn Bhel:

Boil potato and corn kernel.

Cut boiled potato,cucumber,onion and tomato into fine pieces.

Crush kadak puri by hand.

In a mixing bowl take green chutney, , Sweet chutney,chat masala, Salt and all chopped ingredients .

Mix well.

Corn bhel is ready.

Garnish with coriander leaves and shev.

December 15th, 2006 Author: Vaibhavi

Dhondas

Ingredients:

Big cucumber 1/2 kg
Idli rawa 1/4 kg
Jaggery 1/4 kg
Ghee 2 tbsp
Chana dal 1/2 cup
Coconut pieces 1/2 cup
Jeera powder 1 tsp
Kaju 1 tbsp
Turmeric powder 1/4 tsp
Elaichi powder 1 tsp
Salt

 

How to make Dhondas:

Grate cucumber. remove seeds.take cucumber juice.

Soak chana dal in water for 30 min.

In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil.

In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water.

Cook on low flame.then add grated jaggery and kaju.

Lastly add elaichi powder and mix well.

Keep on low flame for 10-15 min.

Dhondas should be cut by knife just like a cake.

December 12th, 2006 Author: Vaibhavi

Fish Cutlets

Ingredients:

Fish pieces 5-6
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
Green chillies 2
Slice bread 2
Bread crums 3/4 cup
Egg 1
Lemon juice 2 tsp
Coriander leaves 2 tsp
Oil
Salt

 

How to make Fish Cutlets:

Clean fish and apply turmeric powder, salt and lemon juice.keep aside for 10 min.

Slice bread soak in water and squeeze.

Boil fish in a pressure cooker and remove all bones.

Mash the fish by hands and add red chilly powder,garam masala powder, ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.

Mix well and make cutlets of any shape you like.

Beat egg in a bowl.

Dip cutlet in egg and roll them in bread crumbs.

Fry it in oil till brown and serve with green chutney.

December 12th, 2006 Author: Vaibhavi

American Shevpuri

Ingredients:

Basket puri 20
Peanuts 2 tbsp
Onions 2
Tomatoes 2
Green chutney 1/2 cup
Sweet chutney 3/4 cup
Chat masala 2 tsp
Coriander leaves 2 tsp
Shev 1 cup
Lemon juice 2 tsp
Salt

 

How to make American Shevpuri:

Fry peanuts and crush it.

Chop onions, tomatoes and coriander leaves.

Mix onions,tomatoes,peanuts,salt,lemon juice, red chilly powder,chat masala, and salt.

Put the above mixture on the basket puri.

Put green chutney,sweet chutney on the above mixture.

Garnish with coriander leaves and shev.

December 9th, 2006 Author: Vaibhavi

Egg Bhurji

Ingredients:

Egg 2
Onion 3-4
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 1 tsp
Coriander leaves 1/2 cup
Oil 1 tbsp
Salt

 

How to make Egg Bhurji:

Cut onions and tomatoes finely.and beat eggs in a katori.

In a pan heat oil add chopped onions.

Fry onions till light brown then add tomato pieces.

Fry tomato till mash then add ginger garlic paste, red chilly powder,turmeric powder and salt.

Now add beaten eggs and stir continuously.

Cover the pan and allow to cook for 2-3 min.

Add coriander leaves and mix well.

Egg bhurji is ready to eat with bread or roti.

December 9th, 2006 Author: Vaibhavi


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