Cheese Paratha


Cheese 2 cups
Maida 3 cups
Potato 2
Green chillies 2
Coriander leaves 1 tbsp
Ghee 2 tbsp
Oil 2 tsp


How to make Cheese Paratha:

Sieve maida,add salt and oil and mix well.

Knead the dough using lukewarm water and keep aside for 10 min.

Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.

Make equal size balls of dough and stuff the cheese potato mixture in each ball.

Now roll out the paratha with carefully.

Heat the non stick pan and roast the paratha with ghee.

Enjoy with any chutney.

April 30th, 2007 Author: Vaibhavi

Baingan Fry


Baingan 250 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp


How to make Baingan Fry:

Cut baingan in round (1/2 “).

Apply red chilly powder,turmeric powder and salt.

In a non stick pan with little oil fry baingans both the side on a low flame.

Baingan fry is ready.

April 27th, 2007 Author: Vaibhavi

Mango Milk Shake


Milk 4 cups
Alphonso mango 2
Sugar 3/4 cup
Elaichi powder 1 tsp


How to make Mango Milk Shake:

Remove the skin of mango and collect the pulp.

In pulp add sugar and 1 cup of milk.

Mix above ingredients in mixer to make fine pulp.

Now add remaining milk and elaichi powder.

Mix well and keep in refrigerator to cool.

While serving you may add mango pieces to decorate.

April 24th, 2007 Author: Vaibhavi

Dry Coconut Chutney


Dried coconut 200 gm
Garlic cloves 10-12
Whole red chilly 4-5
Tamarind 2 tsp
Sugar 2 tsp


How to make Dry Coconut Chutney:

Grate dried coconut and mix all ingredients.

Grind in a blender till smooth paste.

Keep in a fridge and use as require.

April 18th, 2007 Author: Vaibhavi

Mushroom Fry


Mushroom 200 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp


How to make Mushroom Fry:

Wash mushroom cleanly and cut each mushroom vertically into 4-5 pieces.

Apply red chilly powder,turmeric powder and salt.

In a pan heat 2 tsp oil and fry the mushrooms on the low flame.

Mushroom fry is ready.

April 17th, 2007 Author: Vaibhavi

Crab Masala


Black crabs 6
Coconut 1/2
Onions 4
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp


How to make Crab Masala:

Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.

Keep aside for 30 min.

In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.

Make a fine paste with little water.

In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.

Lastly add coconut paste and coriander leaves.

Mix well.

Crab masala is ready.

Enjoy with roti.

1 comment April 14th, 2007 Author: Vaibhavi

Kairi Cha Pannah


Raw mango 1 kg
Sugar 1/2 kg
Jeera powder 1 tbsp
Black salt


How to make Kairi Cha Pannah:

Boil mangoes in pressure cooker.

Cool,peel and mash it.

Strain the pulp in a bowl.

Add all ingredients and mix well.

Fill in the bottle and put in the refrigerator.

While serving add crushed pepper and chilled water.

April 12th, 2007 Author: Vaibhavi



Kheema 250 gm
Onion 2
Tomato 1
Ginger garlic paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 cup
Oil 2 tbsp


How to make Kheema:

First wash kheema.

Then cook in a pressure cooker with little water.

Make onion paste and chop tomato and coriander leaves.

In kadai heat oil and fry onion paste for 2 min.

Then add ginger garlic paste and fry for some time.

Now add chopped tomato and again fry for 2 min.

Add red chilly powder,turmeric powder, garam masala powder,and salt.

Lastly add cooked kheema.

Cover the pan and allow to cook for few min on low flame.

Remove from the gas when it absorb water.

Kheema is ready.

Garnish with chopped coriander leaves.

April 10th, 2007 Author: Vaibhavi

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