Garlic Kadhi


Fresh coconut 1 cup
Red chilly powder 1/2 tsp
Garlic cloves 8-10
Kadipatta leaves 4-5
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Cocum 2


How to make Garlic Kadhi:

Grind grated coconut along with red chilly powder and garlic.

Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta, mustard seeds and cumin seeds.

When they crackle add coconut mixture and allow to boil.

Garlic kadhi is ready.

June 6th, 2007 Author: Vaibhavi



Kurmura 3 cups
Sev 1 cup
Puri 10
Potato(boiled) 1
Onion 1
Tomato 1
Khazoor chutney 1 tbsp
Red Chutney 1 tbsp
Green chutney 1 tbsp
Coriander leaves 1 cup


How to make Bhelpuri:

Take a big deep bowl and crush puri coarsely.

Add half portion of sev, kurmura and all ingredients including chutneys and mix well.

Serve immediately with garnishing sev and finely chopped coriander leaves.

Bhelpuri is ready.

June 1st, 2007 Author: Vaibhavi

Masala puri


Small puri 25-30
Onion 2
Tomatoes 2
Boiled potato 2
Sev (No.1) 1 Cup
Curd 1/2Cup
Garam masala powder 1/2 tsp
Green chutney 2 tbsp
Red chutney 2 tbsp
Khazoor chutney 2 tbsp
Coriander leaves 2 tbsp


 How to make Masala puri:

Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.

Add garam masala powder,, salt, and all chutneys and mix well.

In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.

Garnish with sev and finely chopped coriander leaves and serve immediately.

June 1st, 2007 Author: Vaibhavi

Badami Halwa


Corn flour 1 cup
Sugar 2 cups
Water 2 cups
Dalda or ghee 1/2 cup
Colour(any) 1/6 tsp
Lemon juice 1 tsp
Badam 4-5


How to make Badami Halwa:

Dissolve cornflour in water and mix well.

Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.

Add sugar,colour,lemon juice,badam pieces and ghee.

Stir continuously.

When the mixture became lump consistency pour in greased thali and allow to cool.

Cut into pieces.

Badami halwa is ready.

May 29th, 2007 Author: Vaibhavi



Cumin seeds 2 tsp
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Green chilly 2
Sugar 2 tbsp
Black salt 1/2 tsp


How to make jaljeera:

Roast cumin seeds on tava.

Mix with coriander leaves,mint leaves and green chilly.

Make fine paste in a mixture.

Add 3-4 glasses of water,black salt,salt and sugar.

Mix well and allow to cool in refrigerator for one hour.

Jaljeera is ready.

May 29th, 2007 Author: Vaibhavi

Cauliflower Paratha


Wheat flour 4 cups
Cauliflower 250 gm
Ginger garlic paste 1 tbsp
Green chilly 2-3
Coriander leaves 2 tbsp
Oil or ghee


How to make Cauliflower Paratha:

First clean and wash cauliflower.

Grind in a mixture along with green chilly.

In a big dish take wheat flour and add cauliflower mixture,ginger garlic paste, chopped coriander leaves and salt.

Knead dough using enough water.

Keep aside for 20 min.

Roll it small parathas and fry on tava both side applying ghee or oil.

Serve hot with dahi or aachar.

May 24th, 2007 Author: Vaibhavi



Whole Milk 2 Lt.
Sugar 6 tbsp
Almonds chopped 10
Elaichi powder 2 tsp
Saffron 1/4 tsp


How to make Kulfi:

Boil milk with saffron till it is reduced half.

Allow it to cool and then add sugar and mix it.

Add almonds,elaichi powder in it.

Put this mixture into Kulfi Moulds.

Freeze it.

Kulfi is ready.

May 24th, 2007 Author: Vaibhavi

Beet Pickle


Fresh beet 4
Chilly vinegar 1 cup


How to make Beet Pickle:

Remove skin of beet and make pieces.

In a vessel take water add salt and pieces of beet.

Cook beet pieces finely.

Remove water and allow to dry.

Lastly add vinegar and little salt.

Mix well and keep in tight bottle.

Beet pickle is ready.

May 20th, 2007 Author: Vaibhavi

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