Coconut biscuits

Ingredients:

Maida 150 gm
Butter 100 gm
Coconut powder 50 gm
Sugar powder 50 gm
Vanila essence 1 tsp
Baking powder 1/2 tsp
Milk

 

How to make Coconut biscuits:

Beat butter and sugar then add all ingredients one by one.

Mix well and knead dough with the help of little milk.

Roll out thick chapati and then cut biscuits with the biscuit cutter.

Bake in oven for 15 to 20 min.

June 20th, 2007 Author: Vaibhavi

Dudhi ki Sabji

Ingredients:

Small dudhi 1
Tur dal 1 tbsp
Peanuts 1 tbsp
Red chillies 2
Turmeric powder 1/2 tsp
Sesame seeds 4 tsp
Coriander seeds 1 tsp
Fennel seeds 1 tsp
Garlic cloves 5-6
Asafoetida
Coriander leaves
Salt

 

Masala:

First fry tur dal in a kadai till golden without oil.

Then fry peanuts.

Keep aside.

Lastly fry red chillies,sesame seeds,coriander seeds,fennel seeds and garlic cloves.

Allow to cool.

Then add turmeric powder and asafoetida.

Make a powder in a mixer and keep aside.

How to make dudhi ki sabji:

Cut dudhi in a cubes.

In a pan boil 1 cup of water.

Add dudhi cubes and salt.

Allow to cook for 5 min.

Add masala and again cook for 2-3 min on low flame.

Add a little water if necessary.

Dudhi ki sabji is ready.

Garnish with coriander leaves.

June 20th, 2007 Author: Vaibhavi

Egg Sandwich

Ingredients:

Slice bread 4
Boiled eggs 2
Tomato 1
Onion 1
Cheese slices 2
Pepper powder 1 tsp
Butter
Salt

 

How to make Egg Sandwich:

In a bowl take chopped boiled eggs and add finely chopped onion and tomato,pepper powder and salt.

Mix well.

Apply butter on bread slices.

Spread egg mixture on the bread.

Place the cheese slice over it.cover the sandwich with another slice.

And place it in the sandwich toaster till the bread is golden.

Serve with tomato ketchup.

June 15th, 2007 Author: Vaibhavi

Mutton Cutlet

Ingredients:

Mutton kheema 1/2 kg
Onions 2
Green Peas 1 cup
Potatoes 1 cup
Green Chillies 5
Red Chilli Powder 2 tsp
Ginger and Garlic Paste 2 tbsp
Garam Masala Powder 1 tbsp
Cumin Powder  1 tbsp
Pepper Powder 1 tbsp
Turmeric powder 1/2 tsp
Bread crumbs 1 cup
Lime Juice 2 tsp
Egg 1
Oil
Salt

 

How to make Mutton Cutlet:

Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.

In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.

Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.

Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.

Allow to cool and Shape into balls and flatten with hands.

In a big bowl beat the egg well.

Dip the cutlets in the beaten egg and then the bread crumbs.

Shallow fry in oil till golden.

Mutton cutlet is ready.

June 15th, 2007 Author: Vaibhavi

Shrikhand

Ingredients:

Thick curd 500 gm
Powdered Sugar 250 gm
Saffron 5-6 sticks
Badam 4-5
Pistachios 4-5
Cardamom powder 2 tsp

 

How to make Shrikhand:

Pour fresh curd into a clean muslin cloth. tie and hang for 2 – 3 hours.

Take in a bowl and add sugar.

Beat till sugar mixed.

Add saffron,chopped badam ,pista and cardamom powder.

Mix well.

Shrikhand is ready.

June 9th, 2007 Author: Vaibhavi

Moong dal usal

Ingredients:

Moong dal 2 cups
Mustard seeds 1 tsp
Green chillies 4
Ginger 1″
Grated coconut 1/2 cup
Asafoetida 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp
Sugar
Salt
Oil

 

How to make Moong dal usal:

Heat the oil in a pan.Add mustard seeds.

When the mustard seeds splutter Add the chopped ginger & green chilly.

Fry on low flame for about 2 minutes.

Now add asafoetida powder and the kadipatta.

Wash moong dal and add in a pan.

Add hot water,sugar and salt.

Allow to a boil,cover and simmer for about 5-6 min.

Add water if necessary.

When the grams are cooked add the grated coconut and chopped coriander leaves.

Moong dal usal is ready.

June 9th, 2007 Author: Vaibhavi

Gulabjam

Ingredients:

Milk powder 2 cups
Maida 1 tbsp
Sugar 2 cups
Baking soda 1/2 tsp
Elaichi powder 1 tsp
Lemon juice 1 tsp
Rose essence
Ghee or dalda

 

How to make Gulabjam:

Take sugar in a pan and add 2 cups of water and cook to make syrup.

Allow to boil and keep on low flame for 5 min.

Add lemon juice and rose essence.

In a big bowl take milk powder, maida, soda ,elaichi powder and 6 tsp melted ghee and mix finely.

Add little milk if necessary. and knead soft dough lightly.

Make small balls and fry in kadai till dark brown on low flame.

Add to the hot syrup.

Gulabjam is ready.

June 6th, 2007 Author: Vaibhavi

Garlic Kadhi

Ingredients:

Fresh coconut 1 cup
Red chilly powder 1/2 tsp
Garlic cloves 8-10
Kadipatta leaves 4-5
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Cocum 2
Salt

 

How to make Garlic Kadhi:

Grind grated coconut along with red chilly powder and garlic.

Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta, mustard seeds and cumin seeds.

When they crackle add coconut mixture and allow to boil.

Garlic kadhi is ready.

June 6th, 2007 Author: Vaibhavi


Popular Indian Recipes

Indian Recipes by Type

Recipes by Month

Recipes by Year

Indian Recipes Feeds