Puranpoli

Ingredients:

Maida   500 gm
Chana dal  500gm
Turmeric powder 1/2 tsp
Jaggery 500 gm
Cardamom powder 1 tsp
Oil 2 tbsp
Ghee
Salt

 

How to make Puranpoli:

In a big bowl take maida, oil, salt and turmeric powder.

Mix well and add enough water to make soft dough.

Keep aside for 30 min.

In a pan boil dal till soft.

Remove extra water and add grated jaggery.

Cook on a low flame till dry.

Grind the mixture in puran machine.

Take small sized ball of dough and stuff the jaggery mixture like a paratha.

Seal the dough carefully and roll out 5″ diameter round.

Shallow fry on tava applying ghee like a paratha for a better flavor.

Serve hot with coconut juice.

July 22nd, 2007 Author: Vaibhavi

Coconut Juice

Ingredients:

Coconut  1
Jaggery  1&1/2 cup
Cardamom powder 2 tsp
Hot water 2-3 cups
Salt

 

How to make Coconut Juice:

In a mixture take grated coconut and add little hot water.

Grind and make coconut milk. repeat again and strain the milk.

In coconut milk add jaggery,salt and cardamom powder.

Coconut juice is ready. serve with Puranpoli.

July 22nd, 2007 Author: Vaibhavi

Cauliflower Potato Curry

Ingredients:

Cauliflower 500 gm
Potato 2-3
0nion 2
Tomato 1
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 2 tsp
Oil 2 tbsp
Salt

 

How to make Cauliflower Potato Curry:

Wash the cauliflower and make big pieces.

Chop onion and tomato finely and potato in big pieces.

Grate coconut.

In kadai heat 1 tbsp oil and fry half portion of onion till transparent.

Then add grated coconut and fry till golden brown.

Grind in a mixer.

In another pan heat 1 tbsp oil and fry chopped onion.

After 2-3 min add cauliflower and potato.

Fry for 2-3 min again.

Now add red chilly powder,turmeric powder and garam masala powder.

Add 2 cups of water and cover the pan.

Cook for 5 min on low flame.

Add salt and coconut paste. cook again for 2-3 min.

Lastly add chopped coriander leaves.

Serve with roti or rice or both.

July 19th, 2007 Author: Vaibhavi

Eggs Kabab

Ingredients:

Boiled eggs 6
Onion 2
Besan 1 tbsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Pepper powder 1/2 tsp
Coriander leaves 1 tbsp
Egg white 1
Oil
Salt

 

How to make eggs kabab:

In a big bowl grate the boiled eggs finely.

Add all other ingredients except oil.

Mix well and Knead into smooth dough.

Make small balls and press.

Heat Oil in kadai and fry kababs till golden brown.

Serve with tomato ketchup.

July 16th, 2007 Author: Vaibhavi

Aamrakhand

Ingredients:

Thick curd 500 gm
Mango pulp 1 cup
Powdered sugar 100 gm
Cardamom powder 1 tsp
Saffron strands 6-8

 

How to make Aamrakhand:

Tie curd in a muslin cloth and hang for 10-12 hours.

Take this curd in a big bowl.

Add sugar,mango pulp,cardamom powder and saffron strands.

Mix finely.

Add sugar if necessary.

Keep in refrigerator for 2 hours.

Serve with puri or chapati.

July 15th, 2007 Author: Vaibhavi

Methi chana dal usal

Ingredients:

Chana dal 2 cups
Methi seeds 1 tbsp
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Kadipatta leaves 5-6
Coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tbsp
Salt

 

How to make methi chana dal usal:

soak methi and chana dal in water for 4 hours.

Cook in pressure cooker with little water.

Chop onion and coriander leaves.

In a pan heat oil and add kadipatta.

Then add chopped onion and fry till golden brown.

Add red chilly powder,turmeric powder and salt.

Now pour boiled methi and chana dal.

Allow to dry.

Lastly add grated coconut,coriander leaves and sugar.

Methi chana dal usal is ready.

July 12th, 2007 Author: Vaibhavi

Bhendi Masala

Ingredients:

Bhendi 250 gm
Onion 2
Red chilly powder 1 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Oil 4 tbsp
Lemon juice 1 tbsp
Salt

 

How to make Bhendi Masala:

Cut bhendi into 2-3 pieces.

Chop onion into slices.

In a pan heat oil and fry onions till golden brown.

Now add red chilly powder,turmeric powder,garam masala powder, jeera powder and dhania powder.

Fry again for a minute.

Now add bhendi pieces and again fry for 2-3 min.

Add lemon juice and salt.

Cover the pan and cook for 4-5 min.on low flame.

Bhendi masala is ready.

Serve with chapati or roti.

July 9th, 2007 Author: Vaibhavi

Aam ki dal

Ingredients:

Tur dal 1 cup
Mango 1
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Ginger paste 1 tsp
Turmeric powder 1/4 tsp
Curry leaves 4-5
Coconut 1 tbsp
Onion 2
Green chilies 4
Coriander leaves 1 tbsp
Ghee 1 tbsp
Salt

 

How to make Aam ki dal:

In a pan heat ghee and add mustard seeds,cumin seeds and curry leaves.

Then add green chillies and onion.

Fry for 2-3 min then add ginger paste and turmeric powder.

Now wash tur dal and fry in above pan.

Add mango pieces and water.

Allow to cook in pressure cooker.(3-4 whistles)

Add coconut and salt.cook again for 4-5 min till dal cook finely.

Garnish with chopped coriander leaves.

Serve with rice.

July 9th, 2007 Author: Vaibhavi


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