Chocolate Fudge

Ingredients:

Coco Powder 3/4 cup
Milk Powder 3 cups
Elaichi powder 1 tsp
Sugar 5 cups
Pure ghee 2 tbsp

 

How to make Chocolate Fudge:

In a kadai add the sugar and 1/2 cup of water.

Boil it till one string consistency.

Add ghee,coco powder and milk powder.

Stir well and add elaichi powder.

When it leaves the sides of the pan pour it on a greased thali or plate.

Allow to cool then cut into square pieces.

September 25th, 2007 Author: Vaibhavi

Chat Masala

Ingredients:

Red chillies 6-8
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Amchoor powder 1 tbsp
Black salt 1 tbsp
Black pepper 2 tsp
Salt

 

How to make Chat Masala:

Roast cumin seeds,coriander seeds and red chillies for 2-3 min.

Mix all ingredients and grind in a mixer.

Chat masala is ready.

September 21st, 2007 Author: Vaibhavi

Chana Chat

Ingredients:

Green chana 1 cup
Onion 3
Tomatoes 2
Chat masala 1/2 tsp
Red chilly powder 1 tsp
Lemon juice 2 tsp
Coriander leaves 1 tbsp
Fine sev 1/2 cup
Salt

 

How to make Chana Chat:

Soak green chana in water for 4-5 hours.

Then boiled in pressure cooker with little water (6-8 whistles).

Chop onions,tomatoes and coriander leaves finely.

Remove water from chana and mix chopped onions,tomatoes, chat masala, red chilly powder,lemon juice and salt.

Mix well and garnish with finely chopped coriander leaves and shev.

September 21st, 2007 Author: Vaibhavi

Egg Kheema

Ingredients:

Boiled Eggs 6
Onions 4
Tomatoes 2
Ginger, garlic chilly paste 1 tbsp
Kashmiri mirchi powder 1 tsp
Garam masala powder 1 tsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Butter 2 tbsp
Salt

 

How to make egg kheema:

Grate eggs and chop onion,tomato and coriander leaves.

Heat butter in a pan and add chopped onion and saute it till golden brown.

Add green chilly ginger garlic paste, mirchi powder,dhania jeera powder, garam masala powder, turmeric powder and saute for few seconds.

Now add chopped tomatoes and salt.

saute it till oil separates.

Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.

Egg kheema is ready. Serve hot with chapati or bread.

September 17th, 2007 Author: Vaibhavi

Anjir Burfi

Ingredients:

Anjir 2 cups
Milk 2 cups
Milk powder 10 tsp
Sugar 1 cup
Elaichi powder 1 tsp
Ghee 1 tbsp

 

How to make Anjir Burfi:

Wash Anjir and Chop them finely.

Boil milk and add chopped Anjir.

Cook on slow flame till Anjir turn soft.

Add sugar and again cook for 2-3 min.

Now add milk powder dissolve in little milk.

Cook the mixture on a slow flame adding little ghee until of dough-like consistency.

Lastly add cardamom powder and mix well.

Pour the mixture in greased thali and spread evenly.

When cool, cut into pieces.

Anjir burfi is ready.

September 12th, 2007 Author: Vaibhavi

Batate pohe

Ingredients:

Jade pohe 200 gm
Potato 2
Onion 2
Green chillies 4
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Kadipatta leaves 4-5
Hing 1/4 tsp
Grated coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tbsp
Salt

 

How to make Batate pohe:

First clean poha, wash, drain and keep aside.

Chop potato in thinly pieces.

Cut onions,green chilly and coriander leaves.

In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.

Then add onions and saute it till brown.

Now add potato pieces and fry for a min.

Sprinkle little water and cover the pan.

Allow to cook potato on low flame.

Add turmeric powder and salt.

Now add poha and mix well.

Lastly add sugar,grated coconut and coriander leaves.

Cover the pan and keep on low flame for 2-3 min.

Batate pohe is ready.

September 12th, 2007 Author: Vaibhavi

Vermicelli kheer

Ingredients:

Vermicelli 50 gm
Sugar 4-5 tbsp
Hot milk 1 lt
Elaichi powder 1 tsp
Ghee 1 tbsp
Hot water 2 cups

 

How to make vermicelli kheer:

In a pan heat ghee and fry vermicelli (shevaya) till golden on low flame.

Add hot water and allow to cook for 5 min on low flame.

Now add sugar and stir till it melts.

Add milk and boil for 10 min. on low heat.

Lastly add elaichi powder and mix well.

Vermicelli kheer is ready.

September 10th, 2007 Author: Vaibhavi

Undhiyo

Ingredients:

For muthia:

Besan 150 gm
Methi leaves 1 bunch
Ginger garlic paste 1 tsp
Til 1 tbsp
Chilly powder 2 tsp
Curd 1/2 cup
Ajawain 1 tsp
Oil 1 tbsp+fry
Salt

 

For vegetables:

Surati papadi beans 100 gm
Sweet potatoes 100 gm
Potatoes 100 gm
Brinjals 100 gm
Kand 100 gm
Yam 100 gm
Green peas 100 gm
Onions 2
Raw banana 2

 

For masala:

Coconut 1 cup
Coriander leaves (chopped) 1 cup
Ginger garlic paste 2 tbsp
Dhania powder 2 tbsp
Red chilly powder 1 tbsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Aamchur powder 2 tsp
Sugar 1 tbsp
Oil 1 tbsp
Salt

 

For tadka:

Whole red chilly 2
Ajwain 1 tsp
Hing 1/4 tsp
Oil 1 bowl

 

How to make Undhiyo:

Mix all above muthia ingredients in a bowl and knead dough without using water.

Make small balls and deep fry in oil till golden and keep aside.

Make pieces of all vegetables.

Mix all masala ingredient and apply to chopped vegetables.

In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing.

Now pour all vegetables in tadka and fry again for 2-3 min.

Add 2-3 cups of water and cover the cooker.

Allow to cook on low flame for 30-40 min.

Allow cooker to cool.

Now add fried muthias and mix well.

Undhiyo is ready.

September 9th, 2007 Author: Vaibhavi


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