Bangda Fish Curry

Ingredients:

Bangda fish pieces 6
Fresh coconut 2 cups
Onion 1/2
Kashmiri mirchi powder 1 tsp
Black pepper 5-6
Turmeric powder 1 tsp
Urid dal 1/2 tsp
Methi seeds 1/2 tsp
Coriander seeds 1 tsp
Oil 2 tsp
Kokum 4-5
Salt

 

How to make Bangda Fish Curry:

Clean the pieces. apply salt and 1/2 tsp turmeric powder.

Keep aside for 30 min.

On hot tava fry urid dal for a min.

Then in a mixture take fresh coconut, onion,red mirchi powder,turmeric powder, urid dal,methi seeds,coriander seeds and black pepper.

Make fine paste using enough water.

In a pan heat oil and add coconut paste.

Now add kokum and salt.

Allow to boil mixture on mid. flame.

Lastly add fish pieces.

Bangda curry is ready.

Serve with hot rice.

November 26th, 2007 Author: Vaibhavi

Cauliflower Pakoda

Ingredients:

Cauliflower 1/2 kg
Besan 2 cups
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Baking soda 1/2 tsp
Chat masala 1 tsp
Oil
Salt

 

How to make Cauliflower pakoda:

Make the florets of cauliflower and apply little salt and keep aside for 10 min.

In another pan take besan,red chilly powder, turmeric powder,jeera powder,soda and salt.

Make a thick batter using water.

Wash florets and dry it.

Coat each floret with the batter and deep fry.

Drain and place on absorbent paper.

Sprinkle with chaat masala and serve hot with ketchup or chutney.

November 22nd, 2007 Author: Vaibhavi

Sprouted Sandwich

Ingredients:

Bread slices 8
Potato 2
Moong (sprouted) 1/2 cup
Matki (sprouted) 1/2 cup
Spring onions 2
Green chutney 1 tbsp
Pepper powder 1/2 tsp
Lemon juice 2 tsp
Tomato ketchup 4 tbsp
Butter 4 tbsp
Salt

 

How to make Sprouted Sandwich:

In a pressure cooker boil potato and sprouted moong and matki.

Mash potato,moong and matki finely.

In a mixing bowl take potato mixture,chopped spring onions,green chutney, lemon juice and salt.

Again mash finely.

Spread butter over the slice then spread a thick layer of potato mixture.

Sprinkle pepper powder on it.

Put another sliced butter on it.

Serve fresh with tomato ketchup.

November 19th, 2007 Author: Vaibhavi

Kadai Paneer

Ingredients:

Paneer 250 gm
Capsicum 2
Onion 4
Tomato 4
Ginger 1 “
Red Chilly Powder 1 tsp
Bay Leaf 2
Cloves 4
Cinnamon 1
Orange Colour 1/8 tsp
Butter 1 cup
Salt

 

How to make Kadai Paneer:

Cut paneer and capsicum in long pieces.

Make fine paste of onion, tomato, ginger and salt.

Heat butter in a pan.

Add bay leaf, cloves, cinnamon.

Then add ground paste,red chilly powder and orange colour.

Allow to cook on medium flame till oil separates.

Add paneer and capsicum pieces.

Cook again for 4-5 min on low flame.

When the capsicum are done remove from the flame.

Kadai paneer is ready.

Serve hot with naan or roti.

November 15th, 2007 Author: Vaibhavi

Dahi Pohe

Ingredients:

Pohe 1 cup
Milk 1/2 cup
Dahi 1 cup
Red chilly powder 1/2 tsp
Salt

 

How to make Dahi Pohe:

Wash the pohe with water then soak with milk for 10 min.

Then add dahi,red chilly powder and salt .
Mix all together.

Dahi pohe is ready.

November 11th, 2007 Author: Vaibhavi

Suran Ki Sabji

Ingredients:

Suran 1/4 kg
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Green chillies 2
Coriander leaves 1 tbsp
Kokam 4
Coconut 1 cup
Oil 1 tbsp
Salt

 

How to make Suran Ki Sabji:

Remove the skin of suran and cut into small cubes.

Heat oil in a pan and add mustard seeds, jeera and green chillies pieces.

Add pieces of suran and turmeric powder.

Mix well.

Now add kokum, salt and one cup of water.

Cover the pan and cook upto 8-10 min.

Lastly add grated coconut and chopped coriander leaves.

Suran ki sabji is ready.

November 7th, 2007 Author: Vaibhavi

Garam Masala Powder

Ingredients

Coriander seeds  200 gm
Cinnamon sticks 5 gm
Cardamom 5 gm
Cloves 5 gm
Black pepper corns 5 gm
Shahijeera  5 gm
Badishape  25 gm
Khuskhus  25 gm
Jaipatri   2 tsp
Jaiphal   1

 

How to make Garam Masala powder:

Dry roast all ingredients separately.

Powder the mixture and sieve finely.

Allow to cool and keep in air tight bottle.

November 2nd, 2007 Author: Vaibhavi

Tikhat Gathi

Ingredients:

Besan 250 gm
Turmeric powder 1/4 tsp
Kashmiri red chilly powder 2 tsp
Carom seeds 1/2 tsp
Oil
Salt

 

How to make Tikhat Gathi:

In a mixing bowl take besan,red chilli powder,turmeric powder,carom seeds and salt.

Mix well and add 2 tbsp hot oil.

Knead the dough using sufficient water.

Keep aside for 20 min.

Heat oil in a kadai and put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till golden brown.

Drain and allow to cool.

Store in an airtight container.

October 29th, 2007 Author: Vaibhavi


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