Rava Kheer


Rava 1 cup
Milk 1 cup
Sugar 3/4 cup
Ghee 2 tsp
Elaichi powder 1 tsp
kaju badam pieces 2 tsp


How to make Rava Kheer:

Boil milk in a pan.

Heat ghee in another pan and add Rava.

Stir continuously.

When rava turn into light golden colour pour boil milk.

Cook it for 5 min on low flame.

Add sugar and stir till sugar dissolves.

Lastly add elaichi powder and kaju badam pieces.

Rava kheer is ready.

Serve hot.

November 30th, 2007 Author: Vaibhavi

Bangda Fish Curry


Bangda fish pieces 6
Fresh coconut 2 cups
Onion 1/2
Kashmiri mirchi powder 1 tsp
Black pepper 5-6
Turmeric powder 1 tsp
Urid dal 1/2 tsp
Methi seeds 1/2 tsp
Coriander seeds 1 tsp
Oil 2 tsp
Kokum 4-5


How to make Bangda Fish Curry:

Clean the pieces. apply salt and 1/2 tsp turmeric powder.

Keep aside for 30 min.

On hot tava fry urid dal for a min.

Then in a mixture take fresh coconut, onion,red mirchi powder,turmeric powder, urid dal,methi seeds,coriander seeds and black pepper.

Make fine paste using enough water.

In a pan heat oil and add coconut paste.

Now add kokum and salt.

Allow to boil mixture on mid. flame.

Lastly add fish pieces.

Bangda curry is ready.

Serve with hot rice.

November 26th, 2007 Author: Vaibhavi

Cauliflower Pakoda


Cauliflower 1/2 kg
Besan 2 cups
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Baking soda 1/2 tsp
Chat masala 1 tsp


How to make Cauliflower pakoda:

Make the florets of cauliflower and apply little salt and keep aside for 10 min.

In another pan take besan,red chilly powder, turmeric powder,jeera powder,soda and salt.

Make a thick batter using water.

Wash florets and dry it.

Coat each floret with the batter and deep fry.

Drain and place on absorbent paper.

Sprinkle with chaat masala and serve hot with ketchup or chutney.

November 22nd, 2007 Author: Vaibhavi

Sprouted Sandwich


Bread slices 8
Potato 2
Moong (sprouted) 1/2 cup
Matki (sprouted) 1/2 cup
Spring onions 2
Green chutney 1 tbsp
Pepper powder 1/2 tsp
Lemon juice 2 tsp
Tomato ketchup 4 tbsp
Butter 4 tbsp


How to make Sprouted Sandwich:

In a pressure cooker boil potato and sprouted moong and matki.

Mash potato,moong and matki finely.

In a mixing bowl take potato mixture,chopped spring onions,green chutney, lemon juice and salt.

Again mash finely.

Spread butter over the slice then spread a thick layer of potato mixture.

Sprinkle pepper powder on it.

Put another sliced butter on it.

Serve fresh with tomato ketchup.

November 19th, 2007 Author: Vaibhavi

Kadai Paneer


Paneer 250 gm
Capsicum 2
Onion 4
Tomato 4
Ginger 1 “
Red Chilly Powder 1 tsp
Bay Leaf 2
Cloves 4
Cinnamon 1
Orange Colour 1/8 tsp
Butter 1 cup


How to make Kadai Paneer:

Cut paneer and capsicum in long pieces.

Make fine paste of onion, tomato, ginger and salt.

Heat butter in a pan.

Add bay leaf, cloves, cinnamon.

Then add ground paste,red chilly powder and orange colour.

Allow to cook on medium flame till oil separates.

Add paneer and capsicum pieces.

Cook again for 4-5 min on low flame.

When the capsicum are done remove from the flame.

Kadai paneer is ready.

Serve hot with naan or roti.

November 15th, 2007 Author: Vaibhavi

Dahi Pohe


Pohe 1 cup
Milk 1/2 cup
Dahi 1 cup
Red chilly powder 1/2 tsp


How to make Dahi Pohe:

Wash the pohe with water then soak with milk for 10 min.

Then add dahi,red chilly powder and salt .
Mix all together.

Dahi pohe is ready.

November 11th, 2007 Author: Vaibhavi

Suran Ki Sabji


Suran 1/4 kg
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Green chillies 2
Coriander leaves 1 tbsp
Kokam 4
Coconut 1 cup
Oil 1 tbsp


How to make Suran Ki Sabji:

Remove the skin of suran and cut into small cubes.

Heat oil in a pan and add mustard seeds, jeera and green chillies pieces.

Add pieces of suran and turmeric powder.

Mix well.

Now add kokum, salt and one cup of water.

Cover the pan and cook upto 8-10 min.

Lastly add grated coconut and chopped coriander leaves.

Suran ki sabji is ready.

November 7th, 2007 Author: Vaibhavi

Garam Masala Powder


Coriander seeds  200 gm
Cinnamon sticks 5 gm
Cardamom 5 gm
Cloves 5 gm
Black pepper corns 5 gm
Shahijeera  5 gm
Badishape  25 gm
Khuskhus  25 gm
Jaipatri   2 tsp
Jaiphal   1


How to make Garam Masala powder:

Dry roast all ingredients separately.

Powder the mixture and sieve finely.

Allow to cool and keep in air tight bottle.

November 2nd, 2007 Author: Vaibhavi

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