Search Results for ‘egg’

Fruit Cake


Maida 150 gm
Sugar 100 gm
Butter 100 gm
Eggs 2
Baking powder 1/2 tsp
Caramel 2 tbsp
Orange peel 50 gm
Cherries 50 gm
Tutty-fruity 50 gm
Cashew nuts 50 gm
Mixed spice 1/2 tsp
Rum 2 tbsp
Nescafe 1 tbsp
Lemon 1


How to make Fruit Cake:

Chop tuty fruity,cashew nuts,orange peel and cherries.

Soak them in rum,lime juice,mixed spice and salt for 8 hrs.

Sieve maida with baking powder and mix in the fruit.

Beat butter and sugar till light and fluffy.

Beat egg and add mixture little by little in the flour.

Add all ingredients and mix well.

Put in a greased cake tin and bake it till dark brown at 150′ C,300 ‘ F for 60 min.

Fruit cake is ready.

April 3rd, 2007

Fish Cutlet

Fish Cutlet Ingredients:

Fish 5 pieces
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Ginger garlic paste 2 tsp
Bread slices 2
Corn flour 1 tbsp
Egg 1
Coriander leaves 1 cup
Rava 1 cup
Tamarind pulp 1 tsp


How to make Fish Cutlet:

Apply salt and turmeric to fish and keep aside for 10 min.

After 10 min wash fish cleanly and steam it for 4-5 min.

Remove all the bones and mash it with hand.

Soaked bread slices in water and squeezed.

Now in a bowl take boneless fish,chilly powder,garam masala powder, ginger garlic paste,bread slices,cornflour,chopped coriander leaves, tamarind pulp and salt.

Mix finely and make round cutlets.

In another bowl beat egg.

In kadai heat oil.

Dip cutlets in egg mixture and roll them in rava.

Fry it till golden brown on mid flame.

Serve Fish Cutlet with chutney or ketchup.

April 3rd, 2007


February 28th, 2007

Cheese Omelet


Egg 2
Onion 2
Green chilly 1-2
Turmeric powder 1/4 tsp
Coriander leaves 1 tbsp
Butter 1 tbsp


How to make Cheese Omelet:

In a bowl take 2 broken eggs, chopped onion, green chilly,coriander leaves, turmeric powder and salt..

Beat finely.

In a pan heat butter and pour all the batter.

Cook on one side till done then turn it and cook the other side.

Grate cheese on the top of the omelet.

Cover the pan for a minute.

Serve hot with bread.

January 19th, 2007

Fish Cutlets


Fish pieces 5-6
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
Green chillies 2
Slice bread 2
Bread crums 3/4 cup
Egg 1
Lemon juice 2 tsp
Coriander leaves 2 tsp


How to make Fish Cutlets:

Clean fish and apply turmeric powder, salt and lemon juice.keep aside for 10 min.

Slice bread soak in water and squeeze.

Boil fish in a pressure cooker and remove all bones.

Mash the fish by hands and add red chilly powder,garam masala powder, ginger garlic paste,corn flour,green chilly pieces, soaked slice bread, coriander leaves and salt.

Mix well and make cutlets of any shape you like.

Beat egg in a bowl.

Dip cutlet in egg and roll them in bread crumbs.

Fry it in oil till brown and serve with green chutney.

December 12th, 2006

Bread Omelet


Bread slices 4
Egg 2
Turmeric powder 1/4 tsp
Pepper powder 1/4 tsp


How to make Bread Omelet:

Beat eggs in a bowl and add turmeric powder,pepper powder and salt.

Mix well.and keep aside.

In a dish take some portion of egg batter.

Heat oil in a pan. deep one slice of bread in egg batter both side and fry like a omelet.

Make all slices one by one.

Bread omelet is ready.

Enjoy with tomato ketchup.

October 25th, 2006

Next Posts

Indian Recipes by Type


December 2017
« Mar    

Recipes by Year