Search Results for ‘chicken’

Chicken Soup


Chicken pieces 1 cup
Onion 1
Celery leaves 2
Corn flour 1 tbsp
Soya sauce 2 tbsp
Coriander leaves 2 tsp
Butter 1 tbsp
Pepper 4-5


How to make Chicken Soup:

In a pan heat butter and add chopped onions and saute it for 2-3 min.

Make small pieces of chicken and add it to onions.

Again cook for 2-3 min.

Now add cornflour+2-3 cups of water and let it boil for 10 min.

Add coriander leaves,celery leaves,soya sauce,crushed pepper and salt.

Again boil for 4-5 min.

Chicken soup is ready.

February 20th, 2007

Smoke Chicken


Broiler chicken 1 kg
Onion 4
Ginger garlic paste 1 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Curd 1 bowl
Red colour 1/8 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Koyla (coal) 2
Ghee 2 tsp


How to make Smoke Chicken:

First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour.

After one hour in a pan take 2 tbsp oil and fry chopped onion for 4-5 min.

Add red chilly powder,turmeric powder and fry for one min.

Now pour marinated chicken in pan and allow to cook.

When oil started to separate from the mixture add garam masala powder.

Burn koyla.

Put this koyla in small katori.

Now keep this katori in ready chicken and pour 2 tsp ghee on koyla.

Cover the pan immediately.

After 2-3 min remove koyla’s katori. and again cover the pan.

Garnish with coriander leaves.

Smoke chicken is ready.

Serve with chapati or roti.

December 22nd, 2006

Malvani Chicken


Desi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp


How to make Malvani Chicken:

First make paste of ginger, garlic and green chilly.

Clean chicken and marinate with malvani masala,turmeric powder,and ground paste.keep aside for 30 min.

Cut 2 onions in slices and another 2 in fine pieces.

Grate coconut.

In a kadai, heat 1 tbsp oil and fry onion slices till brown.

Then add grated coconut and fry it till dark brown.

Add 1 tsp raw rice and dry coconut in it and mix well.

Make paste with sufficient water.

In a pan heat oil and fry the chicken till light brown.

Cover the pan for 4-5 min.on low flame.add little water.

Allow to cook.

Add salt.

Lastly pour grind coconut paste with garam masala powder.

Malvani chicken is ready. Garnish with coriander leaves.

4 comments November 24th, 2006

Green Chicken Lollypop


Chicken lollypops  10-12
Palak (spinach) paste 2 bowls
Coriander leaves 1/2 cup
Green chillies 2-3
Garlic cloves 10
Ginger 2 inch
Maida 1/2 cup
Corn flour 1/2 cup


How to make Green Chicken Lollypop:

Grind ginger, garlic, green chilly,salt and coriander leaves.

And add in palak paste.

Take maida and corn flour and mix with little water and pour in above paste.

Put lollypops in this mixture for 1 hr and deep fry.

For Green Chicken Lollypop


Garlic 1 tsp (small pieces)
Ginger 1 tsp (small piece)
Green chillies 4 (small pieces)
Palak paste 1 tsp
Maida 2 tsp
Butter 3 tsp


How to make Sauce:

In a pan heat the butter on low flame.

In a pan take chopped ginger,garlic,green chilly pieces,palak paste butter and salt.

Mix well.

After 2-3 min pour the mixture of maida and water

Boil for 2-3 min.

Sauce is ready.

Deep the fried lollypops in this sauce and enjoy green chicken lollypop.

5 comments August 21st, 2006

Peshawari Kadai Murgh Video

Ingredients :

Half Cooked Chicken 250 gms
Garlic cloves 4-5
Onion 2 tbsp
Red bell peppers 2 tbsp
Onion Tomato paste 1 tbsp
Makhani gravy 1 tbsp
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Chilli powder 1/2 tsp
Peshawari Kadai Murgh masala 1/2 tsp
Coriander leaves 1 tsp chopped
Butter 1 tsp
Rogan Josh Sauce 1 tsp
Oil 2 tsp
Salt to taste

How to make Peshawari Kadai Murg :
Heat oil in a pan, add Garlic & sauté it until it turns brown colour.

Add Onion, Red bell peppers & Water to cook these vegetables.

Now add Onion tomato paste, Makhani gravy & sauté it for a few minutes.

Then add Chaat masala, Cumin powder, Chilli powder, Peshawari Kadai Murgh masala, Salt, Coriander leaves & sauté it for a few minutes.

Now its time to add half cooked chicken, Water & let it cook for about 15 to 20 minutes.

At the end add Butter & mix it well. Garnish it with Coriander leaves & Rogan Josh Sauce.

August 2nd, 2015

Fish Fry Video Recipe

Are you bored having Chicken and Meat all the time. If yes, then start to eat fish.

Eating fish is an excellent way to get some of the vital nutrients your body needs. Different types of fish contain differing amounts and types of vitamins. Fish is also a good source of omega-3 fatty acids and other nutrients. Watch this Fish Fry video recipe and learn how to cook it.

November 21st, 2012

Paneer Tikka Video

Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled with veggies. It is a popular dish that is widely available in India and other countries.

It is a vegetarian alternative to Chicken Tikka and other meat dishes. It is an all time favorite vegetarian starter. Paneer Tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Watch this video and learn how to make Paneer Tikka. Kids love them.

August 29th, 2012


February 28th, 2007

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