Potato Roll


Boiled potatoes 1/2 kg
Onion 2
Coriander leaves 1/2 cup
Green chutney 2 tbsp
Bread slices 8


How to make Potato Roll:

Mash potato finely.

Mix together potatoes, chopped coriander leaves, onion and salt.

Add green chutney, and mix again.

Make the small balls and give shape of roll.

Take water in a bowl and add little salt.

Remove the edges from the bread slices and dip each slice in water.

Gently squeeze to remove excess water.

Place a potato roll in the center of each slice and fold the edges of the slice to cover the Potato roll completely.

Deep fry in hot oil on a low flame till golden brown.

Serve hot with any chutney.

December 25th, 2007 Author: Vaibhavi

Veg Fruit Cake


Milkmaid 1 tin
Maida 250 gm
Baking soda 1 tsp
Baking powder 1 tsp
Butter 125 gm
Vanilla essence 1 tsp
Soft drink 1 cup
Dry fruit pieces 1 cup


How to make Veg Fruit Cake:

Sieve maida, soda, baking powder together.

Rub maida and butter finely.

Add milkmaid, and vanilla essence to the flour.

Mix well and Add the soft drink.

Rub little maida to the dry fruit pieces and add in above mixture.

Mix well.

Preheat the oven at 150 c for 8-10 minutes.

Pour the mixture in greased and dusted tin.

Put the tin in the oven and bake it at 150 c for 10 minutes.

After 10 min decrease the temperature at 100 c and bake for 5 min.

Allow to cool completely.

Veg fruit cake is ready.

December 20th, 2007 Author: Vaibhavi

Green Chutney


Green chillies 5
Coriander leaves 1 cup
Pudina leaves 1/2 cup
Garlic cloves 2
Ginger 1/2″
Lemon juice 2 tsp
Jeera 1 tsp
Sugar 1 tsp


How to make Green Chutney:

Chop Coriander leaves and green Chilly.

Take chopped Coriander & Chilly with Pudina leaves, Garlic cloves, Ginger, Lemon juice, Jeera, Sugar and Salt in a mixture. Add little water to it and grind fine paste.

Green chutney is ready.

1 comment December 17th, 2007 Author: Vaibhavi

Dudhi Halwa


Small Dudhi 1
Hot milk 6 cups
Sugar 2 cups
Khoya 1 cup
Ghee 2 tsp
Elaichi Powder 1 tsp
Kaju 4-5
Badam 4-5


How to make Dudhi Halwa:

Remove the skin of the dudhi and grate it.

In a heavy bottomed pan heat the ghee.

Add grated dudhi in a pan and Saute it for 2-3 min.

Then fry khoya for a min.

Now add hot milk.

Allow to cook on mid flame.

Simmer for 30 minutes.

When the halwa is almost dry, add the sugar and mix well.

Stir till the moisture has evaporated.

Lastly add elaichi powder and kaju badam pieces.

Mix well and serve.

December 14th, 2007 Author: Vaibhavi

Green Bombil Masala


Bombil 6
Coconut 1/2
Green chilly 4
Garlic cloves 4
Ginger 1/2″
Coriander leaves 1 cup
Turmeric powder 1/4 tsp
Oil 2 tsp
Lemon juice 1 tsp


How to make Green Bombil Masala:

First make pieces of bombil and apply turmeric powder and salt.

Keep aside for 1 hr.

Make green fine paste of coconut,green chilly,garlic cloves,ginger,coriander leaves and salt.

Wash bombil and remove the water completely.

Apply green paste to bombil and keep aside for 20 min.

After 20 min heat oil in a pan and add bombil masala.

Now add lemon juice.

Allow to cook on low flame for 4-5 min.

Green bombil masala is ready.

Serve with chapati or roti.

December 12th, 2007 Author: Vaibhavi

Vaangi Bhath


Rice 2 cups
Brinjal(vaangi) 500 gm
Onions 4
Tomato 1
Dhania powder 2 tsp
Red Chilly powder 2 tsp
Haldi 1/4 tsp
Oil 4 tbsp
Coriander leaves


How to make Vaangi Bhath:

Wash rice,drain and keep aside for 10 min.

Cut the brinjal into 4 pieces.

In a pan heat oil and fry chopped onion till transparent.

Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces, salt,haldi and red Chilli powder and saute for 4-5 minutes.

Add rice and fry for a min only.

Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.

Add hot water if necessary.

Vaangi bhath is ready.

Garnish with plenty coriander leaves.

December 9th, 2007 Author: Vaibhavi



Maida 4 cups
Curd 1&1/2 cup
Ghee 1&1/2 cup
Sugar 6 cups
Baking soda 1 tsp
Lime juice 1 tsp
Rose essence
Ghee to fry


How to make Balushai:

Make the syrup of 2 string consistency and add rose essence and lemon juice.

In a plate sieve flour and baking soda together and keep aside.

In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min.

Now add maida and soda.

Knead the dough smoothly.

Use curd if necessary.(no water)

Make small balls off the whole dough and press them a bit.

Make thumb impression in center.

Cover with a damp cloth and keep aside for 10 min.

Heat ghee in a pan and fry balushai on a low flame till golden brown.

Remove from ghee and drop it one by one into the syrup.

Allow it to soak for 10 min.

Remove from the syrup after 2-3 min.

Balushai is ready.

December 7th, 2007 Author: Vaibhavi

Potato bhajiya


Potato 2-3
Besan 1 cup
Haldi 1/4 tsp
Baking soda 1/4 tsp


How to make potato bhajiya:

Remove the skin of potato and cut into round shape as thin as you can.

In a mixing bowl take besan,haldi,soda and salt.

Mix finely and make thick batter using enough water.

Dip potato piece in a batter and fry in hot oil till golden.

Potato bhajiya is ready.

Serve with tomato ketchup.

December 4th, 2007 Author: Vaibhavi

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