Ingredients:
American corn kernels 2 cups
Milk 1 cup
Water 1 cup
Sugar 3/4 cup
Ghee 1 tbsp
Kaju kismis
Elaichi powder
How to make Makai Sheera:
In a mixture grind corn kernels without water.
Boil the mixture of milk and water.
In a pan take ghee and fry grind corn kernels on low flame till light brown.
Pour the mixture of milk and water.stir continuously.
Add sugar, elaichi powder,kaju and kismis.mix well.
Serve hot.
November 14th, 2006
Author: Vaibhavi
Ingredients:
Eggs 2
Boiled eggs 4
Onion 4
Tomato 2
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves
Salt
Oil 1 tbsp
How to make Egg curry:
Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.
Grind the above masala in mixture with sufficient water.
Now cut remaining 2 onions and tomatoes into fine pieces.
Remove the skin of boiled eggs and give small cut to eggs.keep aside.
In a pan heat oil then add chopped onion and fry it till transperent.
Then add red chilly powder,turmeric powder,garam masala powderand salt.
Add tomato pieces and again fry for 2-3 min.
Add ground masala and mix well.
When it starts boiling break 2 eggs in a pan.do not stir.
Keep on low flame for 3-4 min.
Lastly add boiled eggs and allow to boil again.
Garnish with coriander leaves.
November 11th, 2006
Author: Vaibhavi
Ingredients:
Green peas 1/2 kg
Potatoes 4
Tomatoes 2-3
Onions 4
Ginger 2 inch
Garlic 4-5 cloves
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Tejpatta 2
Elaichi 2
Oil 2 tbsp
Salt
How to make aalu matar:
Cut potatoes and peel green peas. cook in pressure cooker. give 2 whistles.
Grind ginger,garlic and one onion.
Cut 3 onions and tomatoes in slices.
In a pan heat oil. add tejpatta and elaichi.
Then add onion slices and fry till brown.
Add tomato slices and again fry till tomato mash.
Now add red chilly powder, turmeric powder,jeera powder,garam masala powder and salt. fry one min.
Now add grind masala and fry on low flame till oil seperates.
Lastly add cooked potato and green peas.
Boil for 4-5 min.
Garnish with coriander leaves.
November 9th, 2006
Author: Vaibhavi
Ingredients:
Potatoes 3
Carrots 2
French beans 50 gms
Green peas 100 gms
Red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Chat masala 1/2 tsp
Coriander leaves 1 cup
corn flour 1 tbsp
Rava 1 cup
Salt
Oil
How to make Veg Cutlets:
Boil potatoes and green peas in a pressure cooker.
Cut french beans and carrots finely.
Mash potatoes and green peas.
Mix all vegetables with red chilly powder,turmeric powder,chat masala,coriander leaves,salt and corn flour.
Mix well and make shape as you want.
Dip in rawa both side and fry in little oil.
Veg cutlet is ready. serve with tomato ketchup.
November 9th, 2006
Author: Vaibhavi
Ingredients:
Paneer 200 gm
Tomato 4
Onion 4
Capsicum 2
Cumin seeds 1 tsp
Ginger 2 inch
Kashmiri red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Vinegar 2 tsp
Soya sauce 1 tsp
Oil 1 tbsp
Salt
How to make Paneer jalfrazie:
Cut paneer in 1 inch strips.and keep aside.
Cut ginger, onion,tomatoes and capsicum in slices.remove tomato seeds.
In a pan heat oil and add cumin seeds and ginger slices.
Add onion and saute it till golden brown.
Then add capsicum slices and again fry for 2-3 min.
Now add tomatoes and fry.
Add mirchi powder,haldi,vinegar,salt and soya sauce.
Cover the pan for 2 min.
Lastly add paneer pieces and mix well.
Paneer jalfrazie is ready.
November 5th, 2006
Author: Vaibhavi
Ingredients:
Drumsticks 3
Papadi 200 gm
Green peas 200 gm
Sweet potato 2
Raw bananas 2
Mooli 1
Karela(optional) 1 small
Potato 2
Brinjal 3
Turmeric powder 1/2 tsp
Sugar 2 tsp
Ghee 2 tsp
Salt
Masala:
Ginger 50 gm
Mustard seeds 2 tsp
Cumin seeds 2 tsp
Coriander seeds 2 tsp
For tempering:
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Badishep 1/4 tsp
Ova 1/4 tsp
Kala til 1/4 tsp
Methi seeds 4-5
Oil
How to make Shukto:
Cut vegetables and fry in oil seperately and keep aside
Make fine paste of masala in mixture with little water.
In a pan heat oil and add all tempering ingredients.
Then add fried vegetables. (except peas and karela)
Now add grind masala,haldi,salt and water.
Allow to boil.then add peas and karela.
Cover the pan.and allow to cook.
When potato, sweet potato and kela cooked,mash lightly with the back of a round spoon. (for thick gravy)
Lastly add sugar and ghee.
Remove from the gas.
Shukto is ready.you can eat with hot rice.
October 31st, 2006
Author: Vaibhavi
Ingredients:
Buttermilk 4 cups
Besan 1 tbsp
Cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Kadipatta 7-8 leaves
Garlic cloves 5-6
Turmeric powder 1/4 tsp
Red chilly 2-3
Coriander leaves
Ghee 2 tsp
Sugar 1 tsp
Salt
How to make buttermilk kadhi:
First take 1 cup buttermilk in a bowl and add besan.mix well.
In a pan take ghee.add crushed garlic cloves and fry till golden. now add mustard seeds and cumin seeds.
Then add kadipatta and green chillies pieces.
Pour besan and buttermilk mixture.
Add remaining buttermilk, turmeric powder, sugar and salt.
Keep on low flame. stir continuously.
When kadi start to boil remove from the gas.
Add coriander leaves and mix well.
October 29th, 2006
Author: Vaibhavi
Ingredients:
Maida 1/4 kg.
Jeera 1 tbsp
Oil
Salt
How to make Jeera Puri:
First sieve maida.
Heat 1 tbsp oil and pour into maida.
Add jeera and salt and make dough as usual.
Keep aside for 20 min.
Make puris and press them with nails.
Fry puris until they get golden.
October 27th, 2006
Author: Vaibhavi
Ingredients:
Bread slices 4
Eggs 2
Turmeric powder 1/4 tsp
Pepper powder 1/4 tsp
Salt
Oil
How to make Bread Omlet:
Beat eggs in a bowl and add turmeric powder,pepper powder and salt.
Mix well.and keep aside.
In a dish take some portion of egg batter.
Heat oil in a pan. deep one slice of bread in egg batter both side and fry as like a omlet.
Make all slices one by one.
Bread omlet is ready.
Enjoy with tomato ketchup.
October 25th, 2006
Author: Vaibhavi
Ingredients:
Urad dal 2 cups
Rice flour 1 cup
Curd 6 cups
Green chilly 2
Kadipatta leaves 8-10
Red chilly powder 1 tsp
Sugar 1 tbsp
Salt
How to make Dahivada:
Soak urad dal in water for atleast 4 hours.
Then grind in mixture along with kadipatta and green chillies.
Add rice flour and salt. mix well.
Batter must be thick.
Take warm water with salt and keep aside.
Heat oil in a pan and fry vade on low flame till they get brown.
Pour this vade in warm water and allow to soak for 4-5 min.
Remove from the water and press between two palm.
Add sugar in curd and mix well.
Serve vade in dish with curd.
Sprinkle red chilly powder on the top.
Dahivada is ready to eat.
October 22nd, 2006
Author: Vaibhavi
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