LadVaibhavi.com

Mix Sabji

Ingredients:

Pumkin                 50 gm
Yam                       50 gm
Snake Gourd        50 gm
Carrots                  50 gm
Beans                    50 gm
Green Chillies        2-3
Grated Coconut  1/2 cup
Kadipatta leaves    4-5
Cumin seeds      1/2 tsp
Ghee                     1 tbsp
Salt
How to make Mix Sabji:

Make pieces of pumkin,yam,snake gourd,carrots and bean.
Cook in a pressure cooker(3 whistles).
Grind coconut and green chilly.
In a pan heat ghee and add cumin seeds and kadipatta.
Then add boiled vegetables,salt and coconut paste.
Allow to boil.
Mix sabji is ready.

July 4th, 2007 Author: Vaibhavi

Red Potato Sabji

Ingredients:

Potato                                        4-5
Kashmiri red chilly powder 1 tsp
Turmeric powder                  1/4 tsp
Cumin powder                      1 tsp
Cumin seed                          1/2 tsp
Oil                                            2 tbsp
Salt

How to make Red Potato Sabji:

Peel potato and make small thin pieces.
In kadai heat oil and fry cumin seeds for a min.
Then add potato pieces.
Add red chilly powder,turmeric powder,cumin powder and salt.
Mix well and cover the kadai.
Allow to cook on low flame for 4-5 min.
Remove the cover and check the potato.
Add water if necessary.
Red potato sabji is ready.
Serve with chapati.

July 1st, 2007 Author: Vaibhavi

Baked Masala Puri

Ingredients:

wheat flour              200 grams
oil                             1 tsp
Red chilly powder 1 tsp
salt                           1/2 tsp

How to make Baked Masala Puri:

In a big bowl take all ingredients.
Add water and knead dough.
Make small balls and roll out into thin puris.
prick with a fork.
Bake in a hot oven at 200 degree C for 10 minutes.
Baked masala puri is ready.

July 1st, 2007 Author: Vaibhavi

Mix Veg Soup

Ingredients:

Bottle gourd pieces 1/2 cup
Cabbage                    1/2 cup
Carrot                              2
French beans                4
Butter                           1 tsp
Fresh cream               2 tbsp
Salt
Pepper

How to make Mix Veg Soup:

Grate cabbage and carrot.
Keep aside 2 tsp grated carrot.
Make pieces of bottle gourd and french beans.
Cook all vegetables in pressure cooker.
Then blend in mixer and strain.
In a pan heat butter and add blended vegetables.
Add water to make consistency.
Now add grated carrot and salt.
Allow to boil.
Serve hot with fresh cream and crushed pepper.

June 29th, 2007 Author: Vaibhavi

Uthappam

Ingredients:

Long grain rice         5 cups
Urad dal whole         1 cup
Chopped onion              2
Chopped green chilies 4
Chopped tomato            1
Coriander leaves      2 tbsp
Salt
Oil

How to make uthappam:

Soak the long grain rice for 8 hrs.
Soak urad dal for 2 hours.
Grind the rice and urad dal.
Add salt and let it ferment at least for 8-10 hours.
Heat a griddle and pour 2 cups batter.
Sprinkle chopped onion, chili and tomato.
Apply little oil around the edges.
Then turn to the other side and cook with oil again.
Uthappam is ready serve with green chutney or sambar.

June 29th, 2007 Author: Vaibhavi

Nimbu Ka Meetha Aachar

Ingredients:

Lemons                 1 Kg
Salt                         150gm
Jaggery crushed  400 gm
Cumin seeds       3 tsp
Fennel seeds       25 gm
Methi seeds          25 gm
Pepper corns        25 gm
How to make Nimbu Ka Meetha Aachar:

Wash lemons cleanly.
Dry the lemons with a clean muslin cloth.
Cut the lemons into 4 pieces.
Apply salt and keep them in a jar.
Place the jar in the sun for 4-5 days.
Dry roast the whole masalas together.
Grind them coarsely.
Add the freshly ground masalas & crushed jaggery to the lemons.
Keep the jar of lemons in the sun again for 4 days.
Open the jar and mix the aachar finely.
Again Keep the jar of lemons in the sun for 1-2 days.
Nimbu ka meetha aachar is ready.

June 26th, 2007 Author: Vaibhavi

Apple Pudding

Ingredients:

Apples                           5
Sugar                        1/2 cup
Cinnamon powder 1/2 teaspoon
Skim milk                 1&1/2 cups
Butter                        1 teaspoon
Salt
How to make Apple Pudding:

Cut apples into slices.
Mix sugar, cinnamon powder and salt.
Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Spread the butter.
Arrange another series of layers. Then add milk.
Cover and bake 350F for 50 minutes.
Remove the cover and again bake 10 minutes more.
Apple pudding is ready.

June 26th, 2007 Author: Vaibhavi

Coconut biscuits

Ingredients:

Maida                    150 gm
Butter                    100 gm
Coconut powder 50 gm
Sugar powder      50 gm
Vanila essence   1 tsp
Baking powder    1/2 tsp
Milk
How to make Coconut biscuits:

Beat butter and sugar then add all ingredients one by one.
Mix well and knead dough with the help of little milk.
Roll out thick chapati and then cut biscuits with the biscuit cutter.
Bake in oven for 15 to 20 min.

June 20th, 2007 Author: Vaibhavi