Ingredients:
Tur dal 1 cup
Tomato 1
Onion 1
Mustared seeds 1 tsp
Jeera 1 tsp
Jeera powder 1 tsp
Ginger 1 inch
Garlic cloves 4-5
Red chilly powder 1 tsp
Red chilly 2
Haldi 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 2 tsp
Oil 1 tbsp
Salt
How to make Dal Fry:
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker.
Cut tomato,onion,ginger and garlic into fine pieces.
In a pan heat oil and add mustard seeds,jeera and kadipatta.
Then add red chilly and ginger garlic pieces.
Add onion and fry till golden brown.
Now add tomato pieces and fry again.
When tomato mash finely add jeera powder,haldi powder,red chilly powder and salt.
Fry for 2-3 min on low flame.
Then add boiled dal and mix well.
Allow to boil.
Dal fry is ready.
Garnish with chopped coriander leaves.
November 29th, 2006
Author: Vaibhavi
Ingredients:
Basmati rice 2 cups
Carrot chopped 1 cup
Cauliflower 1 cup
Long beans 1 cup
Cabbage chopped 1 cup
Capsicum chopped 1 cup
Green peas 1 cup
Spring onion 1 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 10
Oil 1 tbsp
Salt
How to make Fried rice:
Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Cut all vegetables and boil.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Mix well and garnish with chopped spring onions.
November 26th, 2006
Author: Vaibhavi
Ingredients:
Tur dal 1 cup
Grated coconut 1 cup
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Asafoetida 1/4 tsp
Ghee 1 tsp
Sugar 1/2 tsp
Salt
How to make godi dal:
Cook tur dal in pressure cooker.
Grind coconut and cumin seeds in mixture with little water.
In a pan mix all ingredients and allow to boil.
While serving you may add lemon juice.
Enjoy with hot rice.
November 26th, 2006
Author: Vaibhavi
Ingredients:
Jada poha 2 cups
Onion 4
Green chilly 2
Grated coconut 1/2 cup
coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta 1 string
Sugar 2 tsp
Oil 1 tbsp
Salt
How to make Kande Pohe:
First clean poha, wash, drain and keep aside.
Cut onions,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
Then add onions and saute it till brown.
Add turmeric powder and salt.
Now add poha and mix well.
Lastly add sugar,grated coconut and coriander leaves.
Cover the pan and allow to cook on low flame for 2-3 min.
November 24th, 2006
Author: Vaibhavi
Ingredients:
Deshi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Malvani Chicken:
First make paste of ginger, garlic and green chilly.
Clean chicken and marinate with malvani masala,turmeric powder,and grind paste.keep aside for 30 min.
Cut 2 onions in slices and 2 in fine pieces.
Grate coconut.
In a kadai heat 1 tbsp oil and fry onion slices till brown.
Then add grated coconut and fry it till dark brown.add rice and dry coconut in it and mix well.
Make paste in mixture with sufficient water.
In a pan heat oil and fry the chicken till light brown.
Cover the pan for 4-5 min.on low flame.add little water.
Allow to cook. then add salt.
Lastly pour grind coconut paste with garam masala powder.
Malvani chicken is ready.
Garnish with coriander leaves.
November 24th, 2006
Author: Vaibhavi
Ingredients:
Rice 2 cups
Water 5-6 cups
Salt
Oil
How to make Ghavan:
Soak rice in water for 4-5 hours.
Grind in mixture.
Add water and make consistency.
In a non stick pan grease oil and pour 1 small cup batter and spread.
Cover the pan and cook over mid flame.
Cook only by one side. remove from the pan.
Enjoy this coconut milk with jaggery.
November 21st, 2006
Author: Vaibhavi
Ingredients:
Potatoes 4
Green peas 1/4 kg
Palak bunch 1
Pudina bunch 1
Coriander leaves 1 cup
Green chilly 4-5
Bread crums 1/2 cup
Chat masala 1/2 tsp
Lemon juice 1 tsp
Salt
Oil
How to make Harabhara Kabab:
In a pressure cooker boil potatoes,green peas and palak.
Make fine paste of pudina,coriander leaves,green chillies and boiled palak.
Mash potatoes and green peas and add in green paste.
Now add chat masala,salt and lemon juice. mix well.
Make balls and press them little.dip in breadcrums and fry till golden.
Enjoy with tomato ketchup.
November 19th, 2006
Author: Vaibhavi
Ingredients:
Tomato 2-3
Carrot 1
Cucumber 2 small
Onion 2
Curd 1 cup
Green chilly 2-3
Chat masala 1 tsp
Coriander leaves 1 tbsp
Sugar 1/2 tsp
Salt
How to make Mix Salad:
Chop tomato,cucumber,onion,coriander leaves and green chilly.
Grate carrot.
Mix all vegetables in a bowl.
Add curd,chat masala,sugar and salt.
Mix well. salad is ready.
November 19th, 2006
Author: Vaibhavi
Ingredients:
Fresh cucumber 4
Onion 1
Rice flour 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Dhania jeera powder 4 tsp
Til 1 tbsp
Coriander leaves
Salt
Oil
How to make Cucumber onion dosa:
Cut onion and grate cucumber.
In a big bowl take rice flour and mix onion,cucumber,red chilly powder,turmeric powder,dhania jeera powder,chopped coriander leaves, til and salt.
Mix well.make smooth batter.
In a frying pan heat oil and spread the batter.
Cook for 2-3 min with lid.
After 2-3 min turn the dosa and cook another side.
Dosa is ready.
Enjoy with green chutney.
November 16th, 2006
Author: Vaibhavi
Ingredients:
Tomato 3
Potato 1
Onion 1 small
Oil 1 tsp
Tamarind pulp 1/2 tsp
Salt
For masala:
Coconut 1/2
Onion 1
Black pepper 4
Kashmiri red chilly 4
Turmeric powder 1/2 tsp
Coriander seeds 1 tsp
How to make Tomato Curry:
Grind masala ingredients with sufficient water.
Cut tomato and potato in slices.
Chop onion finely.
In a pan heat oil and fry onion till brown.
Now add tomato and potato slices.
Fry for 2-3 min.then add half grind masala and salt.allow to cook.
Lastly add remaining grind masala and tamarind pulp.
Boil for some time. tomato curry is ready.
November 16th, 2006
Author: Vaibhavi
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