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Methi laddu

Ingredients:

Methi seeds 1 tbsp
Wheat flour 1 kg
Ghee 200 gm
Sugar (powder) 1 kg
Elaichi powder 1 tsp
Dry fruits(optional)

 

How to make methi laddu:

Fry methi seeds for 2-3 min on low flame without oil.

Make powder in a mixture.

In a pan heat ghee and fry wheat flour on a low flame till golden brown.

Remove from pan and allow to cool.

Add methi powder,sugar powder, chopped dry fruits and elaichi powder.

Mix well and make small small laddus.

January 2nd, 2007

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