Search Results for ‘egg’

Apple Custard Crumble Video

Custard is a dish consisting of milk, eggs, flavoring, and sugar. It thickens when it is heated. It is a traditional dessert. Custards are used as desserts.

You can eat these custards anytime of the day. Watch this Video and learn how to make Apple Custard Crumble without Eggs.


September 14th, 2012

Paneer Tikka Video

Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled with veggies. It is a popular dish that is widely available in India and other countries.

It is a vegetarian alternative to Chicken Tikka and other meat dishes. It is an all time favorite vegetarian starter. Paneer Tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Watch this video and learn how to make Paneer Tikka. Kids love them.

August 29th, 2012

Vegetable Cheese Omelette Video

Egg Omelette is very easy to make. Adding Cheese and your favorite Vegetables can tailor the dish to one’s own tastes. Watch this video and learn how to make Vegetable Cheese Omelette with three different types – Colorful Bell Peppers, Onions and grated cheddar Cheese.

Vegetable Cheese Omelette is very fluffy. And it is also very easy to cook. Serve up this delicious dish for breakfast to your family. They will love it.

August 28th, 2012

Cheese Tomato Omelet

Ingredients:

Eggs 2
Milk 2 tbsp
Cheese 1 tbsp
Tomato 1
Black pepper 4-5
Oil 1 tbsp

 

How to make Cheese Tomato Omelet:

Whisk eggs and milk finely till start to foam.

Heat non stick pan and grease with oil.

Pour the egg mixture into the pan.

Cover the pan and cook omelet on medium flame for 2-3 min.

Flip the omelet.

Spread some oil.

Now sprinkle cheese,tomato and crushed black pepper on half side of
the omelet.

Fold omelet.

Press the omelet with spatula.

Fry omelet another side also.

Cheese tomato omelet is ready.

January 21st, 2012

Shaami Kabab

Ingredients

Mutton kheema 500 gm
Chana dal 1/2 cup
Kashmiri chilly powder 5-6
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic cloves 6-8
Ginger 1 “
Elaichi 4
Dalchini 1 “
Coriander seeds 1 tsp
Lemon juice 1 tbsp
Egg 1
Coriander leaves 1 cup
Pudina 1 cup
Onion 1
Oil
Salt

 

How to make Shaami Kabab:

Soak chana dal for 30 min.

Wash kheema and drain.

In kheema add cumin seeds, elaichi, garlic cloves,dalchini,ginger,and coriander seeds.

Cook kheema with 2 cups of water till dry.

Remove from heat and allow it to cool.

Now add red chilly powder,turmeric powder and salt.

Grind in a mixture to make a paste.

Chop onion,pudina leaves and coriander leaves finely and add lemon juice for stuffing.

Divide the kheema mixture equally into lemon-sized ball and stuff the onion mixture.

Close neatly and shape each of them into kabab.

Dip each kabab in the finely beaten egg and deep fry in hot oil till golden.

Shaami kabab is ready.

January 17th, 2009

Chicken Cutlets

Ingredients:

Chicken mince 250 gm
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gm
Coriander Leaves 1 bowl
Oil
Salt

 

How to make chicken cutlets:

In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.

Mix well and keep aside for 30 min.

Beat the eggs and add little salt.

Now make small balls of chicken mixture.

Give cutlet shape and dip into the egg mixture.

Now roll it in remaining portion of bread crumbs.

Fry in hot oil till golden brown.

Chicken cutlet is ready.

Serve hot with green chutney or tomato ketchup.

October 11th, 2007

Baingan ka bharta

Ingredients:

Eggplant (baingan) large 1
Onion 2-3
Curds 1 cup
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Cumin powder 1/2 tsp
Sugar 1/2 tsp
Salt

 

How to make baingan ka bharta:

Preheat the oven to 350 degrees.

Place eggplant in pan, cover with foil.

Roast until eggplant is soft.

After eggplant cools, peel and chop coarsely.

Chop onion, green chilly and coriander leaves.

In a big bowl mix all ingredients and serve immediately.

1 comment July 26th, 2007

Mutton Cutlet

Ingredients:

Mutton kheema 1/2 kg
Onions 2
Green Peas 1 cup
Potatoes 1 cup
Green Chillies 5
Red Chilli Powder 2 tsp
Ginger and Garlic Paste 2 tbsp
Garam Masala Powder 1 tbsp
Cumin Powder  1 tbsp
Pepper Powder 1 tbsp
Turmeric powder 1/2 tsp
Bread crumbs 1 cup
Lime Juice 2 tsp
Egg 1
Oil
Salt

 

How to make Mutton Cutlet:

Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.

In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.

Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.

Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.

Allow to cool and Shape into balls and flatten with hands.

In a big bowl beat the egg well.

Dip the cutlets in the beaten egg and then the bread crumbs.

Shallow fry in oil till golden.

Mutton cutlet is ready.

June 15th, 2007

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