Search Results for ‘chicken’

Bengali Chicken

Ingredients:

Chicken 1/2 kg
Onion large 4
Potato large 2
Tomato large 2
Red chilly powder 2 tsp
Turmeric powder 2 tsp
Jeera powder 1 tsp
Ginger paste 2 tbsp
Garlic paste 2 tsp
Green coriander leaves 1 tbsp
Dry red chilly 2
Oil 1 cup
Salt

 

How to make Bengali Chicken:

Wash chicken pieces and keep aside.

Peel potato and make four pieces of each.

Boil potato pieces with little salt and turmeric powder.

Keep aside.

Chop onion,tomato,and coriander leaves finely.

In a large pan heat oil and add pieces of dry red chilly.

Now add onion and fry till golden brown.

Add turmeric powder and fry.

Add garlic paste and fry 2-3 min on low flame

Add tomato and fry again for 2-3 min.

Now add ginger paste,red chilly powder and jeera powder.

Mix finely.

Cook masala on low flame till oil separates.

Now add chicken pieces and mix finely.

Add salt.

Add 2 cups of water and cook on low flame till done.

Add potato pieces and cook again for 4-5 min on low flame.

Bengali chicken is ready.

Garnish with chopped coriander leaves.

November 12th, 2011

Butter Chicken

Ingredients:

Boneless chicken 500 gm
Onion 4
Tomatoes 4
Butter 2 tbsp
Fresh cream 2 tbsp
Red chilly powder 1 tsp
Ginger garlic paste 2 tsp
Kasuri methi 1 tsp
Cashew nuts 10-12
Oil 1 tbsp

 

Ingredients to Marinate:

Thick curd  200 gm
Garam masala powder 1 tsp
Tandoori masala 4 tsp
Tandoori colour 1/4 tsp
Lemon juice 1 tbsp
Salt

 

How to make Butter Chicken:

Wash chicken neatly and apply all marination ingredients.

Mix finely and keep aside for one hour.

Soak cashew nuts for 20 min. and make fine paste.

Make tomato puree and keep aside.

Chop onion finely.

After one hour of marination take pan and heat oil.

Add finely chopped onion and fry till golden brown.

Now add ginger garlic paste and fry 2-3 min on low flame.

Sprinkle little water and cook till oil separates.

Now add cashew nuts paste, tomato puree with red chilly powder.

Mix finely.

Add marinated chicken with kasuri methi and butter.

Cook chicken for 5 min.

Then add fresh cream and cook till oil separates.

Allow to cool for 4-5 min.

Butter chicken is ready.

Serve with chapati or naan.

July 16th, 2009

Chicken Sandwich

Ingredients:

Bread slices 8-10
Mayonnaise 3 tbsp
Grated Cheese 2 tbsp
Boneless chicken 2 cups
Carrot 1
Onion 1
Cucumber 1
Tomato sauce 1 tbsp
Chilli sauce 1 tsp
Pepper powder 1 tsp
Salt

 

How to make Chicken Sandwich:

Boil the chicken and make pieces.

Add mayonnaise,cheese,tomato sauce,chilly sauce, pepper powder and salt.

Grate carrot,onion and cucumber.

Add in above mixture.

Mix finely.

Cut the edges of the bread.

Spread the mixture evenly on the one side of the bread.

Place another bread slice on it.

Press slightly.

Cut the sandwich in triangle shape.

Chicken sandwich is ready.

March 19th, 2009

Chicken Kabab

Ingredients:

Boneless chicken mince 250 gm
Onion 2
Green chilli paste 1 tsp
ginger garlic paste 2 tsp
Coriander leaves 1 tbsp
Corn flour 1 tsp
Oil
Salt

 

How to make Chicken Kabab:

First wash chicken mince and drain finely.

In a bowl take chicken mince, green chilly paste, ginger garlic paste,chopped onion and coriander leaves.

Mix well and add corn flour and salt.

Mix again and make small kababs.
Refrigerate for an hour.

Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown.

Chicken kabab is ready.

Serve hot with tomato ketchup and onion rings.

November 18th, 2008

Chicken Kurma

Ingredients:

Chicken 1 kg
Onions 2-3
Tomato 2
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Coconut 1 tbsp
Cardamom 4
Cloves 4
Coriander seeds 1 tbsp
Yoghurt 1/2 cup
Bay leaf 1
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt

 

How to make Chicken Kurma:

Clean the chicken and cut into pieces.

Make paste of coconut,cloves,cardamom and coriander seeds.

Marinate chicken with red chilly powder, turmeric powder,ginger garlic paste, yoghurt and salt for about 2 hours.

Cut the onions and tomatoes into thin slices.

In a pan heat oil and add bay leaf.

Now add chopped onion and saute it till light brown.

Add chopped tomatoes and fry for few minutes.

Now add marinated chicken and fry on high flame for 2 minutes.

Add 2 cups of water and cook it for 10 minutes.

Add red chilly powder if necessary.

Lastly add ground paste and boil for 5 minutes.

Chicken kurma is ready.

Serve with coriander leaves.

September 27th, 2008

Chicken Sukha

Ingredients:

Broiler chicken 1 kg
Tomato 2
Fresh coconut 1 cup
Onions 4
Chicken masala 5 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp
Salt

 

How to make Chicken Sukha:

Chop onion,tomato and coriander leaves finely.

Clean the chicken and make pieces.

Apply chicken masala,turmeric powder,garam masala powder and salt.

keep aside for 30 min.

In a pan take 2 tbsp oil and fry onion till golden brown.

Then add chopped tomato and fry for 2-3 min.

Now add marinated chicken and fry till crispy.

Cover the pan and allow to cook on low flame for 5 min.

Do not use water.

Chicken should be dry.

Lastly add fresh coconut and finely chopped coriander leaves.

Serve with roti and onion rings.

April 26th, 2008

Kadai Chicken

Ingredients:

Boneless Chicken 1 kg
Onion 2-3
Ginger Garlic paste 2 tbsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Kashmiri chilly powder 2 tsp
Turmeric powder 1 tsp
Tandoori masala powder 2 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 2 tsp
Oil 1 cup
Dried red chilly 2
Tejpatta 2
Ghee 1 tbsp
Salt

 

How to make Kadai Chicken:

First wash the chicken cleanly.

Apply ginger garlic paste,dhania jeera powder,red chilly powder,turmeric powder and tandoori masala powder.

Keep aside for 10 min.

In a pan heat oil and add cumin seeds,tejpatta and dried red chilly.

When the cumin seeds begins to splutter add chopped onion and saute for 2-3 min on low flame.

Now add chicken and salt.

Fry chicken for 2-3 min and cover the pan.

After 2-3 min put 1 tbsp ghee and cover again.

Allow to cook chicken on low flame.20-25 min)

Lastly add garam masala powder and cook again for 5 min.

Kadai chicken is ready.

Garnish with chopped coriander leaves.

January 21st, 2008

Chicken Cutlets

Ingredients:

Chicken mince 250 gm
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gm
Coriander Leaves 1 bowl
Oil
Salt

 

How to make chicken cutlets:

In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.

Mix well and keep aside for 30 min.

Beat the eggs and add little salt.

Now make small balls of chicken mixture.

Give cutlet shape and dip into the egg mixture.

Now roll it in remaining portion of bread crumbs.

Fry in hot oil till golden brown.

Chicken cutlet is ready.

Serve hot with green chutney or tomato ketchup.

October 11th, 2007

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