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Onion tomato uttappa

Ingredients:

Besan 2 cups
Rice flour 1 cup
Onion 2-3
Tomato 1
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Salt.

How to make onion tomato uttappa:

First cut onions and tomato into small pieces.
Make batter of besan and rice flour.
Add onions and tomato pieces in above mixture.
Mix all the remaining ingredients in above mixture.
Make a batter.
Now make onion tomato uttappa on tawa with little oil.

Add comment September 18th, 2006 Author: Vaibhavi

Fruit salad

Ingredients:

Milk 1 lt.
Bananas 6
Apple 1
Orange 1
Mosambi 1
Grapes 10-15
Guava 1
Pomegranate 1
Chickoo 1
Sugar 1 cup
Cashewnuts 5-6
Saffron
How to make fruit salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.
Add remaining milk in above mixture.
Add sugar.
Cut all fruits in small pieces.
crush cashewnuts.
Mix all fruits,saffron and cashewnuts in milk.
Keep in refrigerator for 2 hours.
Enjoy cool fruits salad.

Add comment September 18th, 2006 Author: Vaibhavi

Panchamrut

Ingredients:

Green chillies 10-15
Coconut 1/2
Onion 1
Cashewnuts 8-10
Red chilly powder 1/2 tsp.
Jaggery 1/2 cup
Tamarind pulp 2 tsp.
Cumin seeds 1 tsp
Oil
Salt

How to make panchamrut:

Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.
Fry onion and grated coconut in oil and make paste with cashewnuts in mixture.
In a pan take oil and add cumin seeds.
Now add green chillies and fry for 4-5 min in mid. flame.
Pour little water and allow to cook.
Add red chilly powder,and salt.
After 5 min. add jaggery and tamarind pulp.
Lastly add coconut paste and mix well.
Cook till gravy is not thick nor too dry.

Add comment September 17th, 2006 Author: Vaibhavi

Masala prawns

Ingredients:

Big prawns 2 cups
Kashmiri mirchi powder 2 tsps
Turmeric powder 1/2 tsp.
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp.
Salt
Oil to fry
How to make masala prawns:

First clean the prawns.
Make the paste of ginger and garlic.
Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.
Keep aside for 1 hour.
After 1 hour deep prawns one by one in rice flour and fry in oil.
Masala prawns is ready.

Add comment September 15th, 2006 Author: Vaibhavi

Egg biryani

Ingredients:

Eggs 6
Basmati rice 1/4 kg.
Onion 4
tomato 4
Kashmiri red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tbsp.
Salt
Oil 4 tbsp.
Tejpatta 4
Elaichi 4
Boiled water

for masala

Ginger 50 gm.
Garlic flakes 10
onion 2

How to make egg biryani:

Boil eggs.
Wash rice and keep aside to dry.
Make onion, ginger, garlic paste in mixture.
Cut onions and tomatoes in thin slices.
In a pan take 4 tbsp oil and fry tejpatta and elaichi.
Add onion slices and saute it till brown.
Now add tomatoes and fry till smashes.
Add kashmiri mirchi powder,turmeric powder,jeera powder,grind masala and salt.
Again fry till oil seperates on slow flame.
Now add rice and fry only for 2 min.
Give little cut to the eggs.
Add boiled water and eggs and allow to cook.
Garnish with fried onion rings.

Add comment September 14th, 2006 Author: Vaibhavi

Palak Salad

Ingredients:

Palak leaves        8-10
Curd                    1 cup
Garlic flakes           2
Cumin powder  1/2 tsp
Pepper powder 1/4 tsp
Green chillies       2
Oil                        2 tbsps
Salt
How to make Palak Salad:

Clean and chop palak leaves.
Cut green chillies and crush garlic.
In a pan heat the oil. fry green chillies and garlic for 2 min.
Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.
In curd mix cumin powder, pepper powder and salt.
Now mix this mixture in palak and mix well.
Palak salad is ready.

Add comment September 12th, 2006 Author: Vaibhavi

Rangiberangi idli

Ingredients:

Rice 3 cups
Urad dal 1 cup
Carrot 2-3
cabbage chopped 1 cup
capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves
salt
oil
How to make rangiberangi idli:

Soak rice and udid dal in water for 4-5 hours seperately.
Then grind in mixture. and keep aside for 6-7 hours in warm place.
Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.
Now mix vegetables and salt in batter.
Mix well. spoon out the batter into greased idli moulds and steam for 8-10 min.

.

Add comment September 12th, 2006 Author: Vaibhavi

Milk cake

Ingredients:

Milk 1 cup
Rawa 1 cup
Curd 1 cup
Sugar 1 cup
Ghee 2 tbsp
Baking powder 2 tsp
Elaichi powder 1/2 tsp
Kaju,kismis (optional)
Salt 1/4 tsp
Vanila essence 1 tsp

How to make milk cake:

In a bowl,take rawa,milk,curd, sugar and ghee .
Mix well and keep aside for 1 hour.
After 1 hour add elaichi powder,kaju, kismis,salt,essence and baking powder.
Mix the mixture well.
Bake the mixture in oven for 40 to 45 min.

Add comment September 10th, 2006 Author: Vaibhavi

Methi paratha

Ingredients:

Methi leaves 1 bunch
Besan 2 cups
Wheat flour 3 cups
Red chilly powder 1 tsp
Ginger garlic paste 1 tbsp
Oil 2 tbsp
Ghee 2 tbsp
Salt
How to make methi paratha:

First clean the methi.take only leaves. Cut the methi leaves. Now in methi,add besan,wheat flour,red chilly powder,ginger garlic paste,oil and salt and make dough with sufficient water. Make paratha and fry it both side with sufficient ghee.

Add comment September 9th, 2006 Author: Vaibhavi

Green veg biryani

Ingredients:

Basmati rice 3 cups
Green peas 1 cup
Potato 1
Tomato 1
French beans 4-5
Brinjal 1
Onion 1
Oil 2 tbsp
Salt
Khada masala
Lemon juice 2 tsp
.
Green masala for veg biryani

Coriander leaves 1 big bunch
Mint leaves 8-10
Ginger 2 inch
garlic flakes 4 Green chillies 2
Coriander seeds 1 tsp.
Cumin seeds 1 tsp.
Sesame seeds 1 tsp.

How to make green veg biryani:

Wash the rice and keep aside.
Make the fine paste of green masala with little water.
Boil 6 cups water.
Cut the vegetables.
In a pan heat the oil and put khada masala.
Now fry the rice in oil for 2-3 min.
Add all vegetables in rice and again fry for 2-3 min.
Now add green masala and salt. fry again.
Lastly pour boil water and lemon juice.
Cook green veg biryani completely.

Add comment September 7th, 2006 Author: Vaibhavi