Ingredients:
Coconut 1
Sugar 300 gm
Ghee 150 gm
Elaichi powder 2 tsp
Yellow colour 1/4 tsp
How to make Naralipak:
Grate coconut slowly slowly.remove black particles.
In a kadai heat ghee and add grated coconut.
Now add sugar and mix well.
Stir continuously and cook on low flame till the mixture becomes thick and starts leaving the edges.
Add colour and elaichi powder. mix well.
Grease a thali with ghee and turn over the mixture of coconut on it.
Spread it evenly on the thali.
Allow to cool then cut into pieces.
February 24th, 2007
Author: Vaibhavi
Ingredients:
Chicken pieces 1 cup
Onion 1
Celery leaves 2
Corn flour 1 tbsp
Soya sauce 2 tbsp
Coriander leaves 2 tsp
Butter 1 tbsp
Pepper 4-5
Salt
How to make Chicken Soup:
In a pan heat butter and add chopped onions and saute it for 2-3 min.
Make small pieces of chicken and add it to onions.
Again cook for 2-3 min.
Now add cornflour+2-3 cups of water and let it boil for 10 min.
Add coriander leaves,celery leaves,soya sauce,crushed pepper and salt.
Again boil for 4-5 min.
Chicken soup is ready.
February 20th, 2007
Author: Vaibhavi
Ingredients:
Cshewnuts 250 gm
Sugar 250 gm
Milk 200 ml
Elaichi powder 1 tsp
Silver foil
How to make Kaju Katlee:
Make cashewnut paste.
Mix paste in milk and sugar.
In a kadai keep mixture to boil on low flame.
Stir continuously.
When mixture collects together and becomes dough like remove from the heat.
Pour the mixture on greased thali. spread the mixture evenly with the help of rolling pin.
Place the silver foil on the top.
Allow to cool and cut into dimond shape pieces.
February 20th, 2007
Author: Vaibhavi
Ingredients:
Beet root 2
Curd 1 cup
Green chilly 2
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tsp
Mustard seeds 1/2 tsp
Salt
How to make Beet raita:
Boil beet root. remove skin and grate it.
Beat curd finely and keep aside.
In a pan heat oil and add mustard seeds.
When they crackle add green chilly.
Then add grated beet root,sugar,salt and coriander leaves.
Allow to cool.
Lastly add curd and serve.
February 17th, 2007
Author: Vaibhavi
Ingredients:
Prawns 2 cups
Drumstick 2
Onion 1
Oil 2 tsp
Salt
Masala:
Coconut 1/2
Onion 1
Red chilly 4
Turmeric powder 1/2 tsp
Pepper 4-5
Coriander seeds 1 tsp
Methi seeds 4-5
Raw rice 1 tsp
Tirphal (optional) 5-6
Tamarind pulp 1 tsp
How to make Prawns Curry:
Clean the prawns and apply salt and turmeric powder and keep aside for one hour.
Chop onion and cut drumsticks into pieces.
Grind all masala ingredients in mixture and make fine paste.
After 1 hour wash prawns.
In a pan heat oil and fry chopped onion till brown.
Then add prawns and again fry for 2-3 min.
Now add drumstick pieces and fry for a min.
Add glass of water amd allow to cook.
Lastly add grind paste and salt.
Allow to boil for 2-3 min on low flame.
Prawns curry is ready serve with rice.
February 17th, 2007
Author: Vaibhavi
Ingredients:
Rava 2 cups
Sugar 2 cups
Ghee 2 cups
Milk 2 cups
Water 2 cups
Banana 1/2
Kaju 5-6
Kismis 8-10
Almond 4
Elaichi powder 2 tsp
How to make Satyanarayana Prasad:
Clean rava and fry in hot ghee till light brown on slow flame.
In another pan mix milk and water and keep to boil.
Pour the milk mixture on fried rava.
Make pieces of kaju and almond.
Chop the banana into small pieces.
When rava cook add sugar and cover the pan.
Add kismis,kaju,almond and banana pieces.
Mix well and cover the pan for 2-3 min.
Lastly add elaichi powder.
Prasad is ready.
February 14th, 2007
Author: Vaibhavi
Ingredients:
Potato 4
Onion 2
Capsicum 1
Carrot 1
Green peas 1 cup
Cabbage 1 cup
Tomato 2
Ginger garlic paste 1 tbsp
Pav bhaji masala 1 tbsp
Kashmiri mirchi powder 1/2 tsp
Turmeric powder 1/2 tsp
Lemon juice 1 tsp
Vinegar 2 tsp
Salt
Buns 6
Butter
How to make Paav bhaji:
Cook potato,capsicum,carrot,green peas and cabbage till well done.
Drain it and mash them finely.
Chop onions,tomatoes and coriander leaves finely.
In a pan heat butter and fry onion till transperent.
Now add ginger garlic paste.fry for one min.
Then add tomatoes,paav bhaji masala,mirchi powder,turmeric powder and salt and again fry for 2-3 min.
Add mashed vegetables and vinegar and bring to boil.
Add lemon juice. stir and mash pieces.remove from heat.
Apply butter on tava .now open buns and fry it both side.
Serve hot buns with garnished pavbhaji.
Add more butter on bhaji if you desire.
February 14th, 2007
Author: Vaibhavi
Ingredients:
Maida 300 gm
Condensed milk 400 gm
Margarine 125 ml
Baking powder 2 tsp
Baking soda 1 tsp
Essence 1 tsp
Water 150 ml
How to make Sponge Cake:
Sieve the maida,baking powder and baking soda together.
Melt the butter and mix all ingredients.
Beat well.
Pour the mixture into a greased and dusted round vessel.
Heat the oven at 200 degrees C.
Bake the cake for 10 min.
Reduce the temperature at 150 degrees C and bake again for 10 min.
Cake is ready take out from the oven and allow to cool.
February 10th, 2007
Author: Vaibhavi
Ingredients:
Khajoor (dates) 100 gm
Red chilly 4-5
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Tamarind pulp 1 tbsp
Jaggery(grated) 2 tbsp
Salt
How to make Khajoor Chutney:
Remove the seeds of khajoor, wash it and make pieces.
Mix all ingredients except jaggery and grind fine paste in a mixture.add water if necessary.
Pour grind paste in a bowl add jaggery and mix well.
Add water and make consistency.
Khajoor chutney is ready.
February 9th, 2007
Author: Vaibhavi
Ingredients:
Rava 2 cups
Chana dal 1 tbsp
Urad dal 2 tsp
Red chillies 2-3
Onion 1
Mustard seeds 1/2 tsp
Kadipatta 4-5 leaves
Cshewnuts 4-5
Ghee 3 tbsp
Sugar 1 tsp
Salt
How to make Upma:
In a pan heat ghee and add mustard seeds,chana dal,urad dal,red chillies,curry leaves and onion.
Fry for 2-3 min. then add rava and fry it on a low flame till slightly pinkish.
Then add cashew nuts,sugar and salt.
Boil 4 cups water in another pan.
When water starts boiling,add it to the rava mixture,stir continuously.
After water dries,cover the pan for 2 min.
Upma is ready.while serving add butter if you desire.
February 6th, 2007
Author: Vaibhavi
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