LadVaibhavi.com

Kheema Paratha

Ingredients:

Kheema                          250 gm
Maida                               250 gm
Baking powder              1/2 tsp
Onion                               1 large
Tomato                            1 large
Ginger garlic paste        2 tsp
Red chilly powder          1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves            1/2 cup
Ghee
Salt

How to make Kheema Paratha:

Sieve maida, add salt and baking powder and knead the dough with lukewarm water.
Keep aside for 20 min.
In kadai heat 2 tsp ghee and fry finely chopped onion till golden then add tomato pieces and cook till mash.
Add ginger garlic paste and fry for 2 min.
Then add kheema and fry again.
Add red chilly powder,turmeric powder,garam masala powder,and salt.
Cook kheema in cooker.
Add coriander leaves and allow to cool.
Take some dough and make bati.
Stuff kheema mixture in this bati and close the mouth of bati.
Roll out paratha as usual.
Kheema paratha is ready.

Add comment May 4th, 2007 Author: Vaibhavi

Mango Lassi

Ingredients:

Fresh curd               500 gm
Fresh mango pulp 2 cups
Sugar                       1 cup
Badam                     optional
Pista                         optional

How to make Mango Lassi:

Mix curd,mango pulp and sugar in a blender and blend it till smooth.
Add sugar if necessary.
Make badam pista pieces(optional).
Serve mango lassi in a glass and garnish with badam pista pieces.

Add comment May 4th, 2007 Author: Vaibhavi

Masala Milk

Ingredients:

Milk                   1&1/2 lt
Milk powder     2 tbsp
Sugar                1 cup
Kaju                     10
Badam                4-5
Pista                    4-5
Charoli              1 tbsp
Elaichi powder 1 tsp
Colour(optional)

How to make Masala Milk:

Take 1/2 cup of milk in one katori and add milk powder. mix well.
Add in milk and keep on low flame to boil.
Make pieces of kaju,badam and pista.
Crush the charoli.
When milk reduce quantity add sugar and stir well.
Add colour(optional),charoli and pieces of kaju,badam and pista.
Lastly add elaichi powder.
Masala milk is ready.

Add comment May 2nd, 2007 Author: Vaibhavi

Cheese Paratha

Ingredients:

Cheese                  2 cups
Maida                     3 cups
Potato                        2
Green chillies          2
Coriander leaves 1 tbsp
Ghee                      2 tbsp
Oil                           2 tsp
Salt

How to make Cheese Paratha:

Sieve maida,add salt and oil and mix well.
Knead the dough using lukewarm water and keep aside for 10 min.
Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.
Make equal size balls of dough and stuff the cheese potato mixture in each ball.
Now roll out the paratha with carefully.
Heat the non stick pan and roast the paratha with ghee.
Enjoy with any chutney.

Add comment April 30th, 2007 Author: Vaibhavi

Baingan Fry

Ingredients:

Baingan                  250 gm
Red chilly powder 1 tsp
Turmeric powder  1/2 tsp
Salt
Oil
How to make Baingan Fry:

Cut baingan in round (1/2 “).
Apply red chilly powder,turmeric powder and salt.
In a non stick pan with little oil fry baingans both the side on a low flame.
Baingan fry is ready.

Add comment April 27th, 2007 Author: Vaibhavi

Mango Milk Shake

Ingredients:

Milk                         4 cups
Alphonso mango     2
Sugar                     3/4 cup
Elaichi powder     1 tsp

How to make mango Milk Shake:

Remove the skin of mango and collect the pulp.
In pulp add sugar and 1 cup of milk.
Mix above ingredients in mixer to make fine pulp.
Now add remaining milk and elaichi powder.
Mix well and keep in refrigerator to cool.
While serving you may add mango pieces to decorate.

Add comment April 24th, 2007 Author: Vaibhavi

Dry Coconut Chutney

Ingredients:

Dried coconut     200 gm
Garlic cloves       10-12
Whole red chilly    4-5
Tamarind             2 tsp
Sugar                   2 tsp
Salt

How to make Dry Coconut Chutney:

Grate dried coconut and mix all ingredients.
Grind in a blender till smooth paste.
Keep in a fridge and use as require.

Add comment April 18th, 2007 Author: Vaibhavi

Mushroom Fry

Ingredients:

Mushroom              200 gm
Red chilly powder  1 tsp
Turmeric powder   1/2 tsp
Oil
Salt

How to make Mushroom Fry:

Wash mushroom cleanly and cut each mushroom verticully into 4-5 pieces.
Apply red chilly powder,turmeric powder and salt.
In a pan heat 2 tsp oil and fry the mushrooms on the low flame.
Mushroom fry is ready.

Add comment April 17th, 2007 Author: Vaibhavi

Crab Masala

Ingredients:

Black crabs                          6
Coconut                             1/2
Onions                                 4
Tomato                                1
Red chilly powder           1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1 tsp
Coriander leaves            1/2 cup
Oil                                       2 tbsp
Salt

How to make Crab Masala:

Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves. mix well.
Crab masala is ready. enjoy with roti.

1 comment April 14th, 2007 Author: Vaibhavi

Kairi Che Pannah

Ingredients:

Raw mango    1 kg
Sugar               1/2 kg
Jeera powder 1 tbsp
Asafoetida
Black salt
How to make Kairi Che Pannah:

Boil mangoes in pressure cooker.
Cool,peel and mash it.
Strain the pulp in a bowl.
Add all ingredients and mix well.
Fill in the bottle and put in the refrigerator.
While serving add crushed pepper and chilled water.

Add comment April 12th, 2007 Author: Vaibhavi