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Pudina chutney

Ingredients:

Fresh pudina leaves 1 cup
Coconut                         1/2
Coriander leaves
Ginger                          1 inch.
Garlic flakes                  4-5
Sugar                           1/2 tsp.
Salt
How to make pudina chutney:
First wash pudina,ginger and coriander leaves.
Grate coconut and grind all ingredients in mixture with sufficient water.
Green pudina chatney is ready.

Add comment October 9th, 2006 Author: Vaibhavi

Gajar ka halwa

Ingredients:

Carrot                 1 kg
Khoya                  250 gm
Sugar                  600 gm
Ghee                   2 tbsp
Milk                     1/2 lt
Elaichi powder 1 tsp
Kaju-kismis

How to make gajar ka halwa:
First fry khoya on 1 tsp ghee and keep aside.
In a pan take ghee and fry grated carrot on high flame.
Cover the pan and cook on steam for 4-5 min.on low flame.
Add boiled milk and khoya.mix well.
Now add sugar and allow to cook.
When mixture becomes thick add elaichi powder and kaju kismis.
Allow to cool and then keep in refrigerator.

1 comment October 7th, 2006 Author: Vaibhavi

Misal pav

Ingredients:

Chavli                       1 cup
Onion                          4
Tomatoes                  2
Red chilly powder  1 tsp
Turmeric powder   1/2 tsp
Farsan                     2 cups
Coriander leaves
Grated coconut      1/2 cup
Oil                             2 tsp
Salt
Lemon                        1
Pav                              4
How to make misal pav:

Wash chavli and cook in pressure cooker.give 4 whistles and keep on low flame for 4-5 min.
Cut tomatoes,onions and coriander leaves.
In a pan take 2 tsp oil and fry chopped one onion.
When onion is transparent add turmeric powder and red chilly powder.
Fry for one min.
Now pour boiled chavli with salt.
Cook chavli and add coconut.
Usal is now ready.
While serving in a plate take hot usal 2-3 tablespoons ,chopped tomato pieces.chopped onions,farsan and coriander leaves.
Add little salt and lemon juice.
Mix well.
Eat misal with pav.

Add comment October 4th, 2006 Author: Vaibhavi

Aalepak

Ingredients:

Ginger  250 gm
Khoya   125 gm
Sugar   400 gm
Ghee     2 tsp.
How to make aalepak:
First clean the ginger.remove the skin and grind in mixture with little water.
In a pan take khoya and fry on low flame for 2-3 min.
Then add ginger paste and sugar.and allow to cook.
When mixture becomes thick add ghee and mix well.
Pour in greased plate and allow to cool.
Cut the Aalepak into small pieces.

Add comment October 4th, 2006 Author: Vaibhavi

Pink salad

Ingredients:
Beetroot                  2
Curd                    1 cup
Cumin powder  1 tsp
Green chilly            2
Coconut grated 1 tbsp
Sugar                  1/4 tsp
Oil                        1 tsp
Salt

How to make pink salad:
Cook beetroot in pressure cooker.then peel it and grate it.
In a pan take curd,salt,sugar,cumin powder and grated coconut.
Add grated beetroot.mix well.
In another pan heat oil and add chopped green chillies.remove from the gas.
Pour all ingredients in and mix well.
Pink salad is ready.

Add comment September 30th, 2006 Author: Vaibhavi

Mutton sukha

Ingredients:

Mutton                               1 kg
Coconut grated                1/2
Onions                                 6
Garlic flakes                      8-10
Dalchini sticks                   4-5
Mutton masala                 6 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1 tsp
Coriander leaves
Oil                                       5 tbsps
Salt
How to make mutton sukha:
First clean the mutton and make pieces.
Apply mutton masala,turmeric powder and garam masala powder.
Keep aside for 1 hour.
Cut 2 onions into slices and 4 onions into small pieces.
In a pan take 1 tbsp. oil and fry onion slices until golden.
then add dalchini sticks and grated coconut and fry for 2-3 min.
Make paste in mixture with little water and apply to marinated mutton.
In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.
Pour marinated mutton and mix well. fry on high flame for 2-3 min.
If water is necessary then add little water but not too much.
When mutton is ready add salt and again cook for some time.
Mutton should be dry.
Garnish with coriander leaves.
Ready to eat with chapati or bhakri.

Add comment September 28th, 2006 Author: Vaibhavi

Pulao

Ingredients:
Basmati rice        1/2 kg.
Tomato puree       1 cup
Green peas          1 cup
French beans       10-12
Carrots                       2
Onion                         5
Cloves                     10
Pepper                     10
Dalchini sticks        2-3
Green chillies          4-5
Coconut                    1/2
Turmeric powder     1/2 tsp
Coriander leaves
Cashew nuts           10-15
Ghee or oil                4 tbsp
How to make pulao:
First clean and wash rice.drain all water and keep aside for 1 hour.
Cut vegetables in shape as you want.
Grate coconut and extract coconut juice with warm water.
In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper.
Then add chopped green chillies and onions .fry till onion is brown in colour.
Now add rice and saute it for 2-3 min.
Add vegetables, tomato puree,coconut juice and salt.
Close the cooker and give 1 whistle on full pressure and keep on low flame for 2-3 min.
Remove from the heat and allow to cool.
Pulao is ready. garnish with coriander leaves and fry cashew nuts.

Add comment September 28th, 2006 Author: Vaibhavi

Tomato raita

Ingredients:

 Tomatoes             5-6
 Green chillies       2-3
 Mustard seeds   1/4 tsp
 Curd                     1 cup
 Sugar                   1 tsp
 Salt
 Oil                         2 tsp.

How to make tomato raita:
  Cut the tomatoes in small pieces.
  Cut the green chillies into 2-3 pieces.
  In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.
  Now add green chillies and chopped tomatoes.and fry for 2-3 min.
  Cover the pan.
  After 2-3 min add salt and sugar. remove from the gas.
  Allow to cool.mix in the curd.mix well.
  Tomato raita is ready.
 

1 comment September 25th, 2006 Author: Vaibhavi

Kheer

Ingredients:

  Milk                     1 lt
  Basmati rice     1 cup
  Sugar                 2 cups
  Ghee                  1 tsp
  Badam                 10
  Elaichi powder 1 tsp
  Kaju,kismis
 
How to make kheer:

   Wash rice and allow to dry on cloth.
   Boil milk on low flame.and  boil until the milk reduces.
   In pan take 1 tsp. ghee and fry rice for 2-3 min. and make rawa in mixture.
   Cook rice in pressure cooker with more water.
   Pour cooked rice and sugar in boiled milk and stir well.
   Make  badam paste.
   Now add badam paste,kaju and kismis.
   When rice completely mix in milk add elaichi powder.
   Enjoy kheer.

Add comment September 25th, 2006 Author: Vaibhavi

Malpua

Ingredients:

Maida                   2 cups
Sugar                   3/4 cup
Salt
Yellow colour
Elaichi powder   1 tsp
Vanila essence  1/4 tsp
Ghee

How to make malpua:

First sieve the maida.then add sugar,salt,yellow colour,elaichi powder and essence.
Make the batter with sufficient water.take care that no lumps are formed.
Keep aside for 1 hour.
In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.
Malpua is ready.

Add comment September 23rd, 2006 Author: Vaibhavi