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Jeera puri

Ingredients:
Maida 1/4 kg.
Jeera  1 tbsp
Oil
Salt
How to make jeera puri:

First sieve maida.
Heat 1 tbsp oil and pour into maida.
Add jeera and salt and make dough as usual.
Keep aside for 20 min.
Make puris and press them with nails.
Fry puris until they get golden.

Add comment October 27th, 2006 Author: Vaibhavi

Bread omlet

Ingredients:
Bread slices              4
Eggs                           2
Turmeric powder  1/4 tsp
Pepper powder     1/4 tsp
Salt
Oil
How to make Bread Omlet:

Beat eggs in a bowl and add turmeric powder,pepper powder and salt.
Mix well.and keep aside.
In a dish take some portion of egg batter.
Heat oil in a pan. deep one slice of bread in egg batter both side and fry as like a omlet.
Make all slices one by one.
Bread omlet is ready.
Enjoy with tomato ketchup.

Add comment October 25th, 2006 Author: Vaibhavi

Dahivada

Ingredients:
Urad dal                    2 cups
Rice flour                  1 cup
Curd                           6 cups
Green chilly                 2
Kadipatta leaves     8-10
Red chilly powder  1 tsp
Sugar                       1 tbsp
Salt
How to make dahivada:

Soak urad dal in water for atleast 4 hours.
Then grind in mixture along with kadipatta and green chillies.
Add rice flour and salt. mix well.
Batter must be thick.
Take warm water with salt and keep aside.
Heat oil in a pan and fry vade on low flame till they get brown.
Pour this vade in warm water and allow to soak for 4-5 min.
Remove from the water and press between two palm.
Add sugar in curd and mix well.
Serve vade in dish with curd.
Sprinkle red chilly powder on the top.
Dahivada is ready to eat.

Add comment October 22nd, 2006 Author: Vaibhavi

Pavachi bhaji

Ingredients:
Pav                               6
Onion                           2
Turmeric powder  1/2 tsp
Green chillies             2
Mustard seeds      1/2 tsp
Cumin seeds        1/2 tsp
Coconut                  1/2 cup
Coriander leaves  1 tbsp
Sugar                      1/2 tsp
Oil                            1 tbsp
Salt
How to make pavachi bhaji:
Make small pieces of pav.
Chopped onions and green chillies.
In a pan take oil and fry mustard seeds and cumin seeds.
Add chopped green chillies and onions.
Fry for some time.add to this turmeric powder and salt.
Now add pieces of pav and mix well.
Cover the pan for some min.
Add grated coconut,sugar and chopped coriander leaves.
Again mix well and cover the pan for 2 min.
Remove from the gas.

Add comment October 22nd, 2006 Author: Vaibhavi

Dhokla

Ingredients:
Besan                      2 cups
Curd                        1 cup
Turmeric powder  1/2 tsp
Lemon juice           1 tbsp
Soda bicarbonate 1 tsp
Warm water            1 &1/4 cup
Oil                             1 tbsp
Salt
 

For tempering:

Oil                           1 tbsp
Mustard seeds     2 tsp
Coriander leaves
 

How to make dhokla:
In a bowl take besan and turmeric powder.
Add warm water and curd and mix well to avoid lumps.
Set it aside to ferment for 4-5 hours.
Now add lemon juice,salt,oil and soda.
Mix well and bake in greased vessel for 12-15 min.
Allow to cool and cut into pieces.
In a pan take oil. add mustard seeds and fry until they start to pop.
Pour this on baked dhokla.
Garnish with coriander leaves.

Add comment October 17th, 2006 Author: Vaibhavi

Plain dosa

Ingredients:
Raw rice      3 cups
Urad dal      1 cup
Methi seeds  5-6
Butter or oil
Salt
How to make plain dosa:
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours.
Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours.
Add salt and mix well.
Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little salt water. pour 2 tbsp of batter and spread clockwise and cook on one side.
Pour a little butter or oil along the edges while cooking. when crispy fold and remove from the tava.
Serve hot with coconut chutney or tomato ketchup.

Add comment October 17th, 2006 Author: Vaibhavi

Corn soup

Ingredients:
Corn kernel        1 cup
Milk                       2 cups
Onion                      1
Garlic cloves          2
Pepper powder 1/4 tsp
Butter                   1 tbsp
Salt

How to make corn soup:
Boil corn kernel in pressure cooker.
In a pan take butter and fry chopped onion.
Add boil corn kernel and milk.
Add salt, pepper powder and chopped garlic.
Boil soup for 2-3 min.
Serve hot.

Add comment October 15th, 2006 Author: Vaibhavi

Methi kabab

Ingredients:
Methi                              1 bunch
Besan                            2 cups
Rice flour                      1 cup
Onion                               2
Red chilly powder       2 tsp
Turmeric powder        1/2 tsp
Dhania jeera powder 1 tsp
Ginger garlic paste     2 tsp
Coriander leaves        1 cup
Lemon juice                 1 tsp
Chat masala                1 tsp
Oil
Salt

How to make methi kabab:
Clean methi leaves and coriander leaves.
Chopped onions,methi leaves and coriander leaves.
Add red chilly powder, dhania jeera powder,turmeric powder and ginger garlic paste.
Mix well. then add besan, rice flour,salt, lemon juice and chat masala,
Use little water. and fry kabab in oil.
Serve with tomato ketchup.

Add comment October 15th, 2006 Author: Vaibhavi

Bundi raita

Ingredients:
Bundi                       100 gm
Curd                         250 gm
Red chilly powder 1 tsp
Jeera powder        1 tsp
Sugar                      1/2 tsp
Coriander leaves
Salt.
How to make bundi raita:

In a bowl take curd. add red chilly powder,,jeera powder, sugar and salt.
Beat finely with spoon. then add bundi and mix well.
Put in refrigerator for 1 hour.
Garnish with coriander leaves.

Add comment October 13th, 2006 Author: Vaibhavi

Batatavada

Ingredients:
Potato                   1/2 kg.
Onion                        3
Besan                   1 bowl
Mustard seeds    1/2 tsp
Cumin seeds      1/2 tsp
Kadipatta leaves     5-6
Green chilly              4
Ginger                    2 inch
Garlic  cloves            6
Turmeric powder 1/2 tsp
Coriander leaves
Salt
Oil
How to make batatawada:
Boil potatoes and mashed.
Cut onions and make paste of green chilly, ginger and garlic.
Make batter of besan with salt to fry batatavada.
In a pan take 1 tbsp oil.add to this mustard seeds,cumin seeds and kadipatta.
Now add chopped onions and fry for some time.
Add grind masala and fry.then add turmeric powder and salt.
Lastly add mashed potatoes and mix well.
Remove from the gas. add coriander leaves.
Mix well and make balls .
Deep balls in besan batter and fry in oil.
Batatavada is ready. enjoy with pudina chutney.

Add comment October 9th, 2006 Author: Vaibhavi