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Mix salad

Ingredients:

Tomato                       2-3
Carrot                          1
Cucumber              2 small
Onion                          2
Curd                        1 cup
Green chilly               2-3
Chat masala         1 tsp
Coriander leaves 1 tbsp
Sugar                     1/2 tsp
Salt

How to make mix salad:

Chop tomato,cucumber,onion,coriander leaves and green chilly.
Grate carrot.
Mix all vegetables in a bowl.
Add curd,chat masala,sugar and salt.
Mix well. salad is ready.

Add comment November 19th, 2006 Author: Vaibhavi

Cucumber onion dosa

Ingredients:
Fresh cucumber              4
Onion                                1
Rice flour                       2 cups
Red chilly powder       1 tsp
Turmeric powder        1/4 tsp
Dhania jeera powder 4 tsp
Til                                  1 tbsp
Coriander leaves
Salt
Oil

How to make cucumber onion dosa:

Cut onion and grate cucumber.
In a big bowl take rice flour and mix onion,cucumber,red chilly powder,turmeric powder,dhania jeera powder,chopped coriander leaves, til and salt.
Mix well.make smooth batter.
In a frying pan heat oil and spread the batter.
Cook for 2-3 min with lid.
After 2-3 min turn the dosa and cook another side.
Dosa is ready.
Enjoy with green chutney.

Add comment November 16th, 2006 Author: Vaibhavi

Tomato curry

Ingredients:

Tomato                3
Potato                  1
Onion                1 small
Oil                      1 tsp
Tamarind pulp 1/2 tsp
Salt
For masala:

Coconut                      1/2
Onion                            1
Black pepper                4
Kashmiri red chilly      4
Turmeric powder       1/2
Coriander seeds     1 tsp

How to make tomato curry:

Grind masala ingredients with sufficient water.
Cut tomato and potato in slices.
Chop onion finely.
In a pan heat oil and fry onion till brown.
Now add tomato and potato slices.
Fry for 2-3 min.then add half grind masala and salt.allow to cook.
Lastly add remaining grind masala and tamarind pulp.
Boil for some time. tomato curry is ready.

Add comment November 16th, 2006 Author: Vaibhavi

Makai sheera

Ingredients:

American corn kernels 2 cups
Milk                                  1 cup
Water                              1 cup
Sugar                              3/4 cup
Ghee                               1 tbsp
Kaju kismis
Elaichi powder
How to make makai sheera:

In a mixture grind corn kernels without water.
Boil the mixture of milk and water.
In a pan take ghee and fry grind corn kernels on low flame till light brown.
Pour the mixture of milk and water.stir continuously.
Add sugar, elaichi powder,kaju and kismis.mix well.
Serve hot.

Add comment November 14th, 2006 Author: Vaibhavi

Egg curry

Ingredients:

Eggs                                      2
Boiled eggs                          4
Onion                                     4
Tomato                                  2
Grated coconut                   1/2
Red chilly powder             2 tsp
Turmeric powder              1/2 tsp
Garam masala powder   1 tsp
Coriander leaves
Salt
Oil                                         1 tbsp
How to make egg curry:

Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.
Grind the above masala in mixture with sufficient water.
Now cut remaining 2 onions and tomatoes into fine pieces.
Remove the skin of boiled eggs and give small cut to eggs.keep aside.
In a pan heat oil then add chopped onion and fry it till transperent.
Then add red chilly powder,turmeric powder,garam masala powderand salt.
Add tomato pieces and again fry for 2-3 min.
Add grind masala and mix well.
When it starts boiling break 2 eggs in a pan.do not stir.
Keep on low flame for 3-4 min.
Lastly add boiled eggs and allow to boil again.
Garnish with coriander leaves.

Add comment November 11th, 2006 Author: Vaibhavi

Aalu matar

Ingredients:

Green peas                      1/2 kg
Potatoes                               4
Tomatoes                            2-3
Onions                                  4
Ginger                               2 inch
Garlic                                4-5 cloves
Red chilly powder           1 tsp
Turmeric powder            1/2 tsp
Jeera powder                  1 tsp
Garam masala powder 1 tsp
Coriander leaves            1 tbsp
Tejpatta                                 2
Elaichi                                   2
Oil                                       2 tbsp
Salt

How to make aalu matar:
Cut potatoes and peel green peas. cook in pressure cooker. give 2 whistles.
Grind ginger,garlic and one onion.
Cut 3 onions and tomatoes in slices.
In a pan heat oil. add tejpatta and elaichi.
Then add onion slices and fry till brown.
Add tomato slices and again fry till tomato mash.
Now add red chilly powder, turmeric powder,jeera powder,garam masala powder and salt. fry one min.
Now add grind masala and fry on low flame till oil seperates.
Lastly add cooked potato and green peas.
Boil for 4-5 min.
Garnish with coriander leaves.

Add comment November 9th, 2006 Author: Vaibhavi

Veg cutlets

Ingredients:
Potatoes                          3
Carrots                            2
French beans            50 gms
Green peas               100 gms
Red chilly powder     1/2 tsp
Turmeric powder      1/4 tsp
Chat masala             1/2 tsp
Coriander leaves     1 cup
corn flour                   1 tbsp
Rava                           1 cup
Salt
Oil

How to make veg cutlets:

Boil potatoes and green peas in a pressure cooker.
Cut french beans and carrots finely.
Mash potatoes and green peas.
Mix all vegetables with red chilly powder,turmeric powder,chat masala,coriander leaves,salt and corn flour.
Mix well and make shape as you want.
Dip in rawa both side and fry in little oil.
Veg cutlet is ready. serve with tomato ketchup.

Add comment November 9th, 2006 Author: Vaibhavi

Paneer jalfrazie

Ingredients:

Paneer                                   200 gm
Tomato                                      4
Onion                                        4
Capsicum                                 2
Cumin seeds                        1 tsp
Ginger                                     2 inch
Kashmiri red chilly powder 1/2 tsp
Turmeric powder                  1/4 tsp
Vinegar                                   2 tsp
Soya sauce                            1 tsp
Salt
Oil                                           1 tbsp
How to make paneer jalfrazie:

Cut paneer in 1 inch strips.and keep aside.
Cut ginger, onion,tomatoes and capsicum in slices.remove tomato seeds.
In a pan heat oil and add cumin seeds and ginger slices.
Add onion and saute it till golden brown.
Then add capsicum slices and again fry for 2-3 min.
Now add tomatoes and fry.
Add mirchi powder,haldi,vinegar,salt and soya sauce.
Cover the pan for 2 min.
Lastly add paneer pieces and mix well.
Paneer jalfrazie is ready.

Add comment November 5th, 2006 Author: Vaibhavi

Shukto

Ingredients:
Drumsticks                      3
Papadi                        200 gm
Green peas               200 gm
Sweet potato                 2
Raw bananas               2
Mooli                              1
Karela(optional)      1 small
Potato                            2
Brinjal                            3
Turmeric powder      1/2 tsp
Sugar                         2 tsp
Ghee                          2 tsp
Salt

Masala:

Ginger                         50 gm
Mustard seeds            2 tsp
Cumin seeds              2 tsp
Coriander seeds        2 tsp
For tempering:

Cumin seeds               1/4 tsp
Mustard seeds             1/4 tsp
Badishep                      1/4 tsp
Ova                                 1/4 tsp
Kala til                           1/4 tsp
Methi seeds                    4-5
Oil
How to make shukto:

Cut vegetables and fry in oil seperately and keep aside
Make fine paste of masala in mixture with little water.
In a pan heat oil and add all tempering ingredients.
Then add fried vegetables. (except peas and karela)
Now add grind masala,haldi,salt and water.
Allow to boil.then add peas and karela.
Cover the pan.and allow to cook.
When potato, sweet potato and kela cooked,mash lightly with the back of a round spoon. (for thick gravy)
Lastly add sugar and ghee.
Remove from the gas.
Shukto is ready.you can eat with hot rice.

Add comment October 31st, 2006 Author: Vaibhavi

Buttermilk kadhi

Ingredients:
Buttermilk                      4 cups
Besan                            1 tbsp
Cumin seeds               1 tsp
Mustard seeds             1/2 tsp
Kadipatta                      7-8 leaves
Garlic cloves                    5-6
Turmeric powder         1/4 tsp
Red chilly                        2-3
Coriander leaves
Ghee                             2 tsp
Sugar                           1 tsp
Salt

How to make buttermilk kadhi:

First take 1 cup buttermilk in a bowl and add besan.mix well.
In a pan take ghee.add crushed garlic cloves and fry till golden. now add mustard seeds and cumin seeds.
Then add kadipatta and green chillies pieces.
Pour besan and buttermilk mixture.
Add remaining buttermilk, turmeric powder, sugar and salt.
Keep on low flame. stir continuously.
When kadi start to boil remove from the gas.
Add coriander leaves and mix well.

Add comment October 29th, 2006 Author: Vaibhavi