Search Results for ‘palak’

Palak Paneer

Ingredients:

Fresh palak puree (boiled) 2 cups
Green chillies 2
Onion 5
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Ginger garlic paste 2 tbsp
Tomatoes 2
Sugar 1/2 tsp
Paneer 100 gms
Lemon juice 1 tsp
Oil 4 tbsp
Salt

 

How to make Palak Paneer:

Cut the paneer into pieces.

In a pan take 4 tbsp oil.Add cumin seeds and green chillies.

Add chopped onions and saute it  till golden brown.

Add tomatoes and saute it  till golden brown.

Add ginger garlic paste.

Add red chilly powder,turmeric powder ,salt, sugar and water.

After 2-3 minutes add palak paste.

Lastly add lemon juice and paneer pieces.

August 21st, 2006

Methi Chaman Recipe


Methi Chama Ingredients:

Palak 1 bunch
Methi 1/2 bunch
Onion 1
Paneer cubes 6-8
Green chilly 4
Ginger Garlic paste 2 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Coriander-cumin seeds powder 1/2 tsp
Garam masala powder 1/2 tsp
Sugar 1/4 tsp
Cream 1 cup
Oil 1 tbsp
Salt


How to make Methi Chaman:

Clean palak , methi and Blanch in a boiling water.

Drain and keep aside to cool.

Now grind to a fine paste.

Take oil in a non stick pan.

Add cumin seeds and fry for a min.

Now add finely chopped onion.

Fry onion till transparent.

Add chopped green chilly and ginger garlic paste.

Mix finely.

Add ground paste.

Now add turmeric powder, coriander cumin seeds powder, garam masala powder and salt.

Mix finely and allow to cook.

Add paneer cubes and sugar.

Lastly add cream and mix.

Methi chaman is ready.

Serve hot with chapati or roti.

December 30th, 2012

Spinach Dal Video

Spinach Dal is iron-rich and healthy dish. Spinach Dal is a wonderful combination of Spinach, Lentils and Spices. This Palak Dal tastes great with roti. It also goes well with hot steamed rice and ghee.

Watch this Video and learn how to make Spinach Dal. And its really finger licking.


September 26th, 2012

Sarson ka Saag

Ingredients:

Sarson leafy vegetable 2 bundles
Palak 1 bundle
Onion 2
Ginger 1″
Garlic cloves 4
Green chillies 2-3
Tomatoes 2-3
Makki flour 1 tbsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Methi seeds 5-6
Ghee
Salt

 

How to make Sarson Ka Saag:

Chop the sarson leafy vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min.

Cool and grind coarsely.

Add some makki flour and boil this without covering the pan until all the liquid dries up.

In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds.

Then add chopped onions, ginger, garlic and salt .

Fry well and add above saag.

Mix well and simmer for 2-3 min.

Sarson ka saag is ready.

Enjoy Sarson ka Saag with Makai ki Roti.

August 22nd, 2007

Recipes

February 28th, 2007

Harabhara Kabab

Ingredients:

Potato 4
Green peas 1/4 kg
Palak bunch 1
Pudina 1 bunch
Coriander leaves 1 cup
Green chilly 4-5
Bread crums 1/2 cup
Chat masala 1/2 tsp
Lemon juice 1 tsp
Oil
Salt

 

How to make Harabhara Kabab:

In a pressure cooker boil potatoes,green peas and palak.

Make fine paste of pudina,coriander leaves,green chillies and boiled palak.

Mash potatoes and green peas and add in green paste.

Now add chat masala,salt and lemon juice. mix well.

Make balls and press them little.dip in breadcrums and fry till golden.

Enjoy with tomato ketchup.

November 19th, 2006

Green Chicken Lollypop

Ingredients:

Chicken lollypops  10-12
Palak (spinach) paste 2 bowls
Coriander leaves 1/2 cup
Green chillies 2-3
Garlic cloves 10
Ginger 2 inch
Maida 1/2 cup
Corn flour 1/2 cup
Salt
Oil

 

How to make Green Chicken Lollypop:

Grind ginger, garlic, green chilly,salt and coriander leaves.

And add in palak paste.

Take maida and corn flour and mix with little water and pour in above paste.

Put lollypops in this mixture for 1 hr and deep fry.

Sauce
For Green Chicken Lollypop

Ingredients:

Garlic 1 tsp (small pieces)
Ginger 1 tsp (small piece)
Green chillies 4 (small pieces)
Palak paste 1 tsp
Maida 2 tsp
Butter 3 tsp
Water
Salt

 

How to make Sauce:

In a pan heat the butter on low flame.

In a pan take chopped ginger,garlic,green chilly pieces,palak paste butter and salt.

Mix well.

After 2-3 min pour the mixture of maida and water

Boil for 2-3 min.

Sauce is ready.

Deep the fried lollypops in this sauce and enjoy green chicken lollypop.

5 comments August 21st, 2006

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