Search Results for ‘fruit’

Fruit Salad

Ingredients:

Milk 1 Lt
Bananas 6
Apple 1
Orange 1
Mosambi 1
Grapes 10 -15
Guava 1
Pomegranate 1
Chickoo 1
Sugar 1 cup
Cashew nuts(optional) 5-6
Saffron(optional) 2-3 sticks

 

How to make Fruit Salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.

Add remaining milk in above mixture.

Add sugar.

Cut all fruits in small pieces.

crush cashew nuts.

Mix all fruits,saffron and cashew nuts in milk.

Keep in refrigerator for 2 hours.

Enjoy cool fruits salad.

September 18th, 2006

Litchi Sweet Video Recipe

Litchi is a fruit which is cultivated in many parts of the world. The fresh fruit has a delicate, whitish pulp with a floral smell, fragrant and sweet flavor. Litchi is a popular sweet often made and served during festive seasons or at some celebratory occasions.

In this Video Litchi sweet is made by Khoya and Sugar which is shaped as a Litchi Fruit. Watch this Video and learn how to make Litchi Sweet.

November 5th, 2012

Wild mushroom phyllo wrap Video

Edible mushrooms are the fleshy and edible fruit bodies of several species of fungi. Mushroom contain large amounts of Vitamin D.

Mushroom Phyllo wrap is very tasty. Don’t know how to make Wild Mushroom Phyllo wrap? No worry, watch the video and learn how to make it. Kids will love it.


October 14th, 2012

Shrimp Salad Video

Salad is a category of dish whose prototype is raw vegetables or fruits which is served with a sauce or dressing including oil. It is a great way to spice up.

Watch this Shrimp Salad Video.This tangy salad explodes with flavor. This mouthwatering dish is healthy, and extremely easy to make.


September 12th, 2012

Trifle Pudding Video

Trifle Pudding is a dessert made from thick Custard, Sponge Cake, Fruits and Jelly. These ingredients are arranged in three layers.Trifle Pudding is a perfect recipe for a party and can be prepared even a day before the party.

Watch this Video and learn how to prepare Trifle Pudding. A very easy dessert to prepare and a colorful one as well.

September 4th, 2012

Santra Burfi

Ingredients:

Oranges 5-6
Maida 1 tbsp
Sugar 500 gms
Khoya 250 gms
Pure ghee 1 tbsp
Orange colour 1/4 tsp
Elaichi powder 1 tsp
Dry fruits (optional) 2 tsp

 

How to make Santra Burfi:

Take good quality of oranges.

Peel the oranges and remove the seeds and skin.

Take only orange pulp and keep aside.

Heat ghee in a kadai and fry maida till golden brown on low flame and keep aside.

Grind khoya in a mixer for a minute.

In a kadai take khoya and sugar and cook on low flame for 2-3 min.

Add orange pulp and colour and mix finely.

Cook again 8-10 min. stirring continuously.

When mixture becomes sticky add maida and mix well.

Add elaichi powder and dry fruits pieces if you want.

Cook the mixture till ghee separates.

Pour the mixture in a greased plate and spread evenly.

Allow to cool and cut into small square shape.

Santra burfi is ready.

July 22nd, 2009

Shahi Navaratan kurma

Ingredients:

Potatoes 40 gm
Green peas 40 gm
French beans 40 gm
Cauliflower 40 gm
Capsicum 40 gm
Carrots 40 gm
Cabbage 40 gm
Cluster beans 40 gm
Bottle gourd 40 gm
Paneer 150 gm
Onions 3
Tomato puree 1 cup
Turmeric Powder 1 tsp
Red chilli powder 2 tsp
Ginger Garlic paste 1 tbsp
Coriander powder 1 tsp
Garam Masala powder 2 tsp
Cashew nuts 6-8
Raisins 10-15
Coriander leaves 1 tbsp
Milk 1cup
Oil 6 tbsp
Salt

 

How to make Shahi Navaratan Kurma:

Boil all vegetables in a cooker.

Heat oil in a pan and fry onions till golden brown.

Now add ginger-garlic paste and fry till oil separates.

Add turmeric powder,chilli powder, coriander powder, garam masala powder and salt.

Fry for 2-3 minutes.

Now add tomato puree and Stir well and cook the mixture for 2-3 minutes.

Add dry fruits.

Add milk and Bring it to boil.

Reduce the heat and cook until the gravy becomes thick.

Add paneer and stir well.

Finally add boiled vegetables in above gravy and cook for 5 minutes on low flame.

Shahi Navaratan kurma is ready.

Garnish with chopped coriander leaves.

Serve hot with chapati or roti.

December 29th, 2007

Recipes

February 28th, 2007

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