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Prawn Masala Video

Seafood mostly consists of a variety of fishes. Out of them Prawn has always been a favorite sea food of all times. Prawn is also known as Shrimp or Zinga.

Prawn Masala is the delicious preparation of Prawns in the Indian herbs and spices. Here Prawns are made in rich Indian Masala. Watch this video and learn to make Prawn Masala.

August 30th, 2012

Doi Mach

Doi mach is a Bengali dish.
fish (mach) is cooked in dahi (doi).this is very popular dish.


Rohu fish pieces 4-6
Dahi 100 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Onion 1
Garlic cloves 2
Ginger 1/2″
Whole red chilly 2
Sugar 1/2 tsp
Elaichi 2-3
Dalchini 2 pieces
Tejpatta 2


How to make Doi Mach:

Clean and wash fish pieces finely.

Make pieces in rectangle shape.

Apply turmeric powder,1/2 tsp red chilly powder and salt to fish pieces.

Keep aside for 15-20 min.

Make fine paste of ginger,garlic and onion.

Whisk the yogurt with half cup of water.

In a kadai heat oil and fry marinated fish pieces lightly.

Remove from oil and keep aside.

Now in remaining oil add whole red chilly, elaichi. dalchini and tejpatta.

Add onion,ginger,garlic paste and fry till light brown.

Add yogurt and 1/2 cup of water.

Stir finely and add 1/2 tsp red chilly powder,little salt and sugar.

Cook till the water dry up.

Lastly add fried fish.

Cover and cook on low flame for five min.

Doi mach is ready.

Serve with rice.

January 27th, 2010

Mori Masala


Mori fish 1
Coconut 1/2
Onion large 2-3
Malvani masala 2 tsp
Turmeric powder 1/2 tsp
Ginger 1/2″
Garlic cloves 4-5
kokum 2-3
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp


How to make Mori Masala:

Make pieces of mori and clean it.

Apply turmeric powder,malvani masala, two chopped onion and salt.

Keep aside for 30 min.

In a kadai heat 1 tbsp oil and fry one onion till light brown.

Now add ginger pieces,garlic cloves and grated coconut.

Fry on a low flame till light brown.

Make a fine paste in a mixer using sufficient water.

Now in a another pan heat 2 tbsp oil and fry marinated mori for 2-3 min.

Cover the pan and allow to cook on a low flame for 4-5 min.

Now add coconut paste,kokum and garam masala powder.

Allow to boil on a mid flame.

Lastly add coriander leaves and remove the heat.

Mori masala is ready.

Serve with rice,chapati and chopped onion.

March 11th, 2008

Bombil Fry


Bombil (Bombay duck) 4
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Ginger paste 1 tsp
Rice flour 1/2 cup
Lemon juice 2 tsp


How to make Bombil Fry:

Make pieces of the Bombil.

Apply ginger paste, turmeric powder, red chilli powder, lemon juice and salt.

Keep aside for 20 minutes.

Coat the fish piece with rice flour and deep fry until crisp.

Bombil fry is ready.

February 4th, 2008


February 28th, 2007

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