Ingredients:
| Methi leaves bunch |
1 |
| Besan |
1 cup |
| Wheat flour |
1 cup |
| Rice flour |
1 cup |
| Dahi |
1 cup |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/4 tsp |
| Ginger garlic paste |
1 tsp |
| Dhaniya jeera powder |
1 tsp |
| Garam masala powder |
1 tsp |
| Sugar |
1 tsp |
| Oil |
1 tbsp+ to fry |
| Salt |
|
How to make Methi Muthia:
Mix all ingredients together and form a stiff dough.
Add water if necessary.
Heat oil in kadai.
Make 1 inch balls from dough and give it oval shape.
Deep fry this balls till golden brown.
Methi muthia is ready.
Serve hot with green chutney or tomato ketchup.
March 8th, 2010
Author: Vaibhavi
Ingredients:
| Nachani flour |
3 cups |
| Water |
|
How to make Nachani ki Bhakari:
In a bowl take nachani flour and knead soft dough with water.
Divide into 4 portions and form them into round balls.
In a dish spread flour and take one ball and flatten with your palm into a thin bhakari.
Place bhakari on hot tawa and apply little water on the top side of the bhakari.
When water evaporate turn it over and cook the other side.
Cook this side.
Turn again and cook first side for a min.
Nachani ki bhakari is ready to eat with any sabji.
Nachani ki bhakari is very cool in summer.
March 1st, 2010
Author: Vaibhavi
Ingredients:
| Strawberries |
6-8 |
| Milk |
500 ml |
| Sugar |
1 cup |
| Red colour(optional) |
pinch |
How to make Strawberry Shake:
Wash strawberries finely.
Make a pulp in a grinder.
Add sugar and pulp in a milk.
Mix finely.
Add colour if you want.
Strawberry shake is ready.
Serve chilled and garnished with the strawberry pieces.
February 21st, 2010
Author: Vaibhavi
Ingredients:
| Rice |
1 cup |
| Chana dal |
1/4 cup |
| Urid dal |
1/4 cup |
| Moong dal |
1/4 cup |
| Groundnut pieces |
1 tbsp |
| Onion |
2 |
| Green chilly |
6-8 |
| Ginger |
1″ |
| Garlic cloves |
3-4 |
| Coriander leaves |
1 tbsp |
| Sugar |
1 tsp |
| Oil |
|
| Salt |
|
How to make Mix Spicy Appe :
Soak rice and all dals seperately for 6-8 hours.
Grind the rice and dals with green chilly,ginger and garlic.
Make the consistancy and keep aside for 6-8 hours to ferment.
Now add groundnut pieces,salt,sugar,finely chopped onion and coriander leaves.
Mix finely.
Heat the appe vessel and grease it.
Pour one tbsp batter in each mould
Cover the vessel and cook till light brown.
Turn the side and cook this side again till light brown.
Spicy appe is ready.
Serve with green chutney or tomato sauce.
February 15th, 2010
Author: Vaibhavi
Ingredients:
| Goat brains |
4 |
| Tomatoes |
2 |
| Onion |
2 |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Curd |
2 tbsp |
| Garam masala powder |
1/2 tsp |
| Ginger garlic paste |
2 tsp |
| Coriander leaves |
1 tbsp |
| Cumin seeds |
1 tsp |
| Green chilly |
2 |
| Kasuri methi |
2 tbsp |
| Oil |
2 -3 tbsp |
| Salt |
|
How to make Bheja Masala:
First clean and wash brains.
Soak brains in water for five min.
Chop tomato,onion,green chilly and coriander leaves finely.
In a kadai heat oil and add cumin seeds.
When cumin seeds starting to splutter add chopped green chilly.
Now add onion and fry it till transparent.
Add ginger garlic paste and fry again for 2 min.
Now add red chilly powder,turmeric powder,garam masala powder and salt.
Add chopped tomato and kasuri methi.
Fry again till oil separates.
Add curd and mix finely.
Now add brains and smash it slowly.
Allow to cook on low flame for five min.
Add half finely chopped coriander leaves and mix finely.
Bheja masala is ready.
Garnish with coriander leaves.
Serve hot with chapati or roti.
February 7th, 2010
Author: Vaibhavi
Doi mach is a Bengali dish.
fish (mach) is cooked in dahi (doi).this is very popular dish.
Ingredients:
| Rohu fish pieces |
4-6 |
| Dahi |
100 gm |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Onion |
1 |
| Garlic cloves |
2 |
| Ginger |
1/2″ |
| Whole red chilly |
2 |
| Sugar |
1/2 tsp |
| Elaichi |
2-3 |
| Dalchini |
2 pieces |
| Tejpatta |
2 |
| Oil |
|
| Salt |
|
How to make Doi Mach:
Clean and wash fish pieces finely.
Make pieces in rectangle shape.
Apply turmeric powder,1/2 tsp red chilly powder and salt to fish pieces.
Keep aside for 15-20 min.
Make fine paste of ginger,garlic and onion.
Whisk the yogurt with half cup of water.
In a kadai heat oil and fry marinated fish pieces lightly.
Remove from oil and keep aside.
Now in remaining oil add whole red chilly, elaichi. dalchini and tejpatta.
Add onion,ginger,garlic paste and fry till light brown.
Add yogurt and 1/2 cup of water.
Stir finely and add 1/2 tsp red chilly powder,little salt and sugar.
Cook till the water dry up.
Lastly add fried fish.
Cover and cook on low flame for five min.
Doi mach is ready.
Serve with rice.
January 27th, 2010
Author: Vaibhavi
Ingredients:
| Dudhi (lauki) |
250 gms |
| Curd |
100 gm |
| Black pepper powder |
1/2 tsp |
| Coriander leaves |
1 tbsp |
| Salt |
|
How to make Dudhi Ka Raita:
Wash,peel and grate lauki.
Boil grated dudhi for 2-3 min.
Drain and keep aside.
In curd add black pepper powder, coriander leaves and salt.
Mix finely.
Now add boiled dudhi.
Dudhi ka raita is ready.
Keep in refrigerator and serve cool.
January 19th, 2010
Author: Vaibhavi
Ingredients:
| Panipuri ki puree |
25-30 |
| Potatoes |
4 |
| Sprouted moong |
1 tbsp |
| Green chutney |
1/2 cup |
| Khajur imli ki chutney |
1/2 cup |
| Thick dahi |
2 cups |
| Red chilly powder |
1 tsp |
| Roasted jeera powder |
1 tsp |
| Chat masala |
1 tsp |
| Coriander leaves |
1 tbsp |
| Shev |
2 tbsp |
| Sugar |
1 tbsp |
| Salt |
|
How to make Dahi Shev Batata Puree:
In dahi (curd) add sugar and roasted jeera powder.
Beat finely and put in refrigerator.
Chop coriander leaves finely.
Boil potatoes and mash them finely.
In potatoes add sprouted moong,1/2 tsp red chilly powder,1 tsp chat masala and salt.
Mix finely.
With index finger make hole on all purees.
Stuff the potato mixture in all purees.
Now add 1/4 tsp green chutney and khajur imli ki chutney in each puree.
While serving put the purees in dish.
Add finely beated dahi on each puree.
Garnish with finely chopped coriander leaves and shev.
Dahi shev batata puree is ready.
January 13th, 2010
Author: Vaibhavi
