Bengali Chicken


Chicken 1/2 kg
Onion large 4
Potato large 2
Tomato large 2
Red chilly powder 2 tsp
Turmeric powder 2 tsp
Jeera powder 1 tsp
Ginger paste 2 tbsp
Garlic paste 2 tsp
Green coriander leaves 1 tbsp
Dry red chilly 2
Oil 1 cup


How to make Bengali Chicken:

Wash chicken pieces and keep aside.

Peel potato and make four pieces of each.

Boil potato pieces with little salt and turmeric powder.

Keep aside.

Chop onion,tomato,and coriander leaves finely.

In a large pan heat oil and add pieces of dry red chilly.

Now add onion and fry till golden brown.

Add turmeric powder and fry.

Add garlic paste and fry 2-3 min on low flame

Add tomato and fry again for 2-3 min.

Now add ginger paste,red chilly powder and jeera powder.

Mix finely.

Cook masala on low flame till oil separates.

Now add chicken pieces and mix finely.

Add salt.

Add 2 cups of water and cook on low flame till done.

Add potato pieces and cook again for 4-5 min on low flame.

Bengali chicken is ready.

Garnish with chopped coriander leaves.

November 12th, 2011 Author: Vaibhavi

Prawns Soup


Small prawns 2 cups
Onion 1
Tomato 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Butter 1 tbsp
Corn flour 1 tbsp
Crushed pepper corns 2 tsp
Coriander leaves 1 tsp


How to make Prawns Soup:

Clean all the prawns neatly.

Take all heads of prawns and wash.

Make a paste of heads in a mixer with water.

Sieve the prawns water.

Chop onion and tomato finely.

In a pan take butter and fry chopped onions.

Now add prawns,tomato and ginger garlic paste.

Fry for 2-3 min.

Add prawns water,turmeric powder,crushed pepper and salt.

Allow to cook.

Add more water if necessary.

Dissolve corn flour in a cup of water.

Add to the soup.

Cook on low flame.

Stir continuously.

Lastly add chopped green coriander leaves.

Prawns soup is ready.

Serve hot.

November 1st, 2011 Author: Vaibhavi

Corn Flakes Chivda


Corn flakes 200 gms
Peanuts 50 gms
Rosted chana dal 50 gms
Mustard seeds 2 tsp
Red chilly powder 2-3 tsp
Turmeric powder 1/2 tsp
Curry leaves 8-10
Sugar 2 tsp
Oil to fry


How to make Corn Flakes Chivda :

In a kadai heat oil and deep fry corn flakes till crisp.

Remove from oil and drain.

Heat 4 tbsp of oil in another pan and add mustard seeds.

When seeds start to splutter add curry leaves.

Now on low flame add peanuts,chana dal,red chilly powder,turmeric powder,sugar and salt.

Mix finely.

Lastly add fried corn flakes.

Toss finely.

Corn flakes chivda is ready.

October 20th, 2011 Author: Vaibhavi

Garlic Ke Parathe


Wheat flour 2 cups
Green garlic 1 bunch


If green garlic is not available then use 1/2 cup of green coriander leaves and 20-25 garlic cloves.

How to make Garlic ke Parathe:

Chop green garlic finely.

In a big katori take wheat flour,chopped green garlic,2 tsp oil and salt.

Knead into dough finely with warm water.

Keep aside for 10 min.

Roll out all the parathas.

Heat the tava.

Cook each paratha both the sides till golden brown with oil.

Fry all the parathas in the same way.

Garlic ka paratha is ready.

Serve hot with any sabji.

September 13th, 2011 Author: Vaibhavi

Javala Koshimbir


Sukha javala 1 cup
Onion 2
Tomato 1
Grated coconut 1 tbsp
Red chilly powder 1 tsp
Green coriander leaves 1 tbsp
Oil 2 tsp


How to make Javala Koshimbir :

First clean and wash the javala.

Remove water completely.

Take tava and heat oil.

Fry washed javala on low flame till crispy.

Remove from the heat and keep aside.

Now chop onion,tomato and green coriander leaves finely.

Add red chilly powder and salt.

Mix finely.

Lastly add fried javala and mix again.

Javala koshimbir is ready.

Serve with roti.

August 26th, 2011 Author: Vaibhavi

Golyachi Aamti (Pakoda Curry)

Ingredients :

For Gole (Pakode) :

Besan 1 cup
Onion  2
Ginger garlic paste 2 tsp 
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Grated coconut 1 tbsp
Green coriander leaves    1 tbsp


For Aamti

Grated coconut 1 cup
Whole kashmiri chilly     4 or 5
Coriander seeds 1 tsp
Turmeric powder 1/4 tsp
Tamarind pulp 1 tbsp


For Tadka :

Garlic cloves 2 or 3
Oil 2 tsp


How to make Golyachi Aamti :

In a mixer take aamti ingredients and make a fine paste.
Keep aside.

Chop onion and green coriander leaves finely.

In a dish take gole ingredients and mix finely.

Add little water and make gole (pakode).

In a pan, heat 2 tsp oil and add chopped garlic cloves.

Fry garlic cloves till light brown

Now pour ground coconut paste. Allow to boil.

Add gole (pakode) one by one.

Allow to cook on a low flame.

Add 1 cup of water for cook the gole.

Cook on a low flame for 4-5 min.

Add salt if necessary.

Golyachi aamti is ready.

Serve hot with rice.

July 30th, 2011 Author: Vaibhavi

Besan Peethi


Besan 1 cup
Onion small 2
Green chilly 2-3
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp


How to make Besan Peethi:

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and fry green chilly and onion for 2-3 min.

Add 4 cups of water and allow to boil.

Add besan, turmeric powder,coconut,coriander leaves and salt.

Allow to cook on low flame.

Stir continueously.

Cook peethi for 5 min.on low flame.

Besan peethi is ready.

Serve hot with rice or chapati.

July 9th, 2011 Author: Vaibhavi

Green Sandwich



Bread slices 4
Green chutney 2
Chat masala


How to make Green Sandwich:

Cut the edge of slices.

Apply butter on the slices.

Spread green chutney on the slices.

Now sprinkle chat masala.

Cover the slices and press a little.

Cut into triangle.

Green sandwich is ready.

June 29th, 2011 Author: Vaibhavi

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