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Chinagrass pudding

Ingredients:

Milk                      1/2 lt
Sugar                  6 tbsp
China grass      10 gm
Vanila essence 4 drops
Rose essence  4 drops
Milk masala       1/2 tsp
colour
(green and pink)

How to make chinagrass pudding:

Cut chinagrass into small pieces and soak in cup of milk for 2 hrs.
After 2 hrs boil it and mix in milk.
Add sugar and boil again then strain it.
Make three parts in one part add green colour and milk masala.
In second part add pink colour and rose essence.
In third part add only vanila essence.
In a mould pour green part first then white and last pink.
Keep to set in refrigerator.
Colourful pudding is ready.

Add comment March 27th, 2007 Author: Vaibhavi

Gobi manchurian

Ingredients:

Cauliflower florets   10-12
Cornflour                   3 tbsp
Maida                         1/2 cup
Ginger garlic paste  4 tsp
Spring onion             1 bunch
Red chilly                      2
Red chilly powder   1/4 tsp
Soya sauce              1 tbsp
Vinegar                     1/2 tbsp
Ajinomoto                 1/2 tsp
Oil                               4 tsp
Salt

How to make gobi manchurian:

Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside.
In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt.
Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside.
In another kadai take 4 tsp oil and fry pieces of red chilly and remaining portion of ginger garlic paste.
Add chopped spring onion and salt fry for a min.
Now add remaining cornflour in two cup of water and dissolve finely and add and bring to boil.
Add more water if necessary and boil till it becomes transperent.
Add florets,soya sauce and vinegar and remove from the heat.
Serve hot with noodles.

1 comment March 27th, 2007 Author: Vaibhavi

Chana chat

Ingredients:

Boiled chana         2 cups
Onion                         2
Tomato                      1
Green chilly               2
Chat masala         1 tsp
Lemon juice          2 tsp
Pepper powder    1/2 tsp
Coriander leaves 2 tbsp
Salt

How to make chana chat:

In a mixing bowl take boiled chana,finely chopped onion,chopped tomato,chopped green chilly and chopped coriander leaves.
Add chat masala,lemon juice, pepper powderand salt.
Mix finely and serve immediately.

Add comment March 23rd, 2007 Author: Vaibhavi

Bhature

Ingredients:

Maida                 3 cups
Curd                   1/2 cup
Baking powder 1/2 tsp
Baking soda     1/4 tsp
Sugar                  2 tsp
Oil
Salt

How to make bhature:

Sieve maida,baking powder,baking soda and salt together.
Add 2 tbsp oil,curd and sugar and knead soft dough using enough water.
Cover the dough with wet cloth and keep aside for atleast 2 hrs.
After 2 hrs.roll out big puris (Bhature).
In kadai heat oil and deep fry bhature till light brown both the sides.
Serve hot with chole or chana masala.

Add comment March 23rd, 2007 Author: Vaibhavi

Nimbu ka aachar

Ingredients:

Lemons                               12
Lemon juice                      1 cup
Sugar                                 1 cup
Kashmiri mirchi powder 2 tbsp
Mustard seeds powder  1 tbsp
Methi powder                    2 tsp
Hing                                   1/2 tsp
Oil                                       1 cup
Salt

How to make nimbu aachar

Wash lemon and clean it by cloth.
Cut12 lemons into 8 pieces.
In a big bowl take lemon lemon pieces and add all ingredients.
Mix well and put in a clean glass bottle.
Cover it tightly.
Aachar is ready.
Use it after 2-3 days.

Add comment March 17th, 2007 Author: Vaibhavi

Vanila ice cream

Ingredients:

Milk                                                       3 cups
Sugar                                                   5 tbsp
Cornflour                                             1 tbsp
Chinagrass(instant vanila flavour) 1 tbsp
Fresh cream                                       1/2 cup
Vanila essance drops                            5

How to make vanila ice cream:

Take 2 3/4 cup of milk in a pan add sugar and keep boiling.
Add chinagrass and cornflour in cold 1/4 cup of milk and mix well.
Add in hot milk stir and cook on low flame(cook untill thick).
Remove from the heat and allow to cool.
Add vanila essence and fresh cream.mix in mixture.
Pour the mixture in aluminium tin and keep to set in refrigerator.
When it will half set again mix in mixture and keep in refrigerator to set.

Add comment March 13th, 2007 Author: Vaibhavi

Mushroom masala

Ingredients:

Mushroom                200 gms
Onion                            2
Tomato                         1
Red chilly powder   1 tsp
Turmeric powder    1/4 tsp
Jeera powder          1 tsp
Ginger garlic paste1 tsp
Oil                              2 tsp
Coriander leaves
Salt

How to make mushroom masala:

Chop mushrooms,onions and tomatoes in slices.
In a pan heat oil and fry onions till transperent.
Then add tomatoes anf fry again till cook.
Now add mushroom slices and fry.
Add chilly powder,turmeric powder,jeera powder,ginger garlic paste and salt.
Sprinkle little water and cover the pan to cook for 4-5 min on low flame.
Mushroom masala is ready garnish with coriander leaves and serve with roti.

Add comment March 13th, 2007 Author: Vaibhavi

Choco burfi

Ingredients:

Drinking chocolate  4 tbsp
Milk                             1/2 cup
Sugar                         2 cups
Kaju pieces              1 tbsp
Sugar powder          1/4 cup
Ghee                          1 tsp
Elaichi powder         1 tsp

How to make choco burfi:

Mix all ingredients in a pan (except sugar powder).
Keep on a gas and allow to cook on low flame.
When batter becomes thicky remove from the heat.
Mix finely then add sugar powder and mix again.
Pour on greased vessel and flat it with the help of roll pin.
Allow to cool.
Cut into pieces.

Add comment March 10th, 2007 Author: Vaibhavi

Coconut dosa

Ingredients:

Rice                     2 cups
Grated coconut 1 cup
Salt
Oil
How to make coconut dosa:

Soak rice in water for 5-6 hours.
Drain it. mix grated coconut and salt.
Grind in a mixture using enough water.
Place tava on a flame and greased it with little oil.
Pour the batter and cover the tava on low flame.
After 2 min remove the cover and turn the dosa.
Again cook for 2 min and remove from the heat.
Coconut dosa is ready.
Enjoy with green chutney.

Add comment March 10th, 2007 Author: Vaibhavi

Rasam

Ingredients:

Tomato                         6
Grated coconut       1/2 cup
Red chilly                     2
Mustard seeds       1/4tsp
Cumin seeds         1/4tsp
Coriander seeds   1/2 tsp
Methi seeds            1/4 tsp
Turmeric powder   1/2 tsp
Hing                         1/4 tsp
Kadipatta                   6-8
Coriander leaves  1 tbsp
Sugar                      1 tsp
Oil                            2 tbsp
Salt

How to make rasam:

Boil 2 cups of water and add tomatoes for a min.
Remove tomato skin and keep aside.
In a kadai take 1 tsp of oil and roast red chilly,mustard seeds,cumin seeds,coriander seeds,methi seeds,turmeric powder,hing and kadipatta.
In a mixer grind above roasted masala with coconut.
Now add tomatoes and grind again.
In a kadai heat oil and give tadka ( mustard seeds,cumin seeds and kadipatta).
Pour all grind ingredients.
Boil for 8-10 min and serve hot with rice.

Add comment March 6th, 2007 Author: Vaibhavi