Carrot Salad


Carrot 2
Curd 1 cup
Raisins 1 tbsp
Black pepper (powder) 1/2 tsp


How to make Carrot Salad:

Wash carrot with water.

Grate the carrot using Grater.

Add curd,raisins, black pepper powder and salt and mix well.

Keep in a refrigerator for an hour.

Carrot salad is ready to serve.

April 19th, 2012 Author: Vaibhavi

Matki Chi Usal


Matki 2 cups
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Grated coconut 2 tbsp
Garlic cloves 4-5
Green coriander leaves 1 tbsp
Garam masala powder 1/2 tsp
Sugar 1 tsp


How to make Matki Chi Usal:

Soak the matki in water for 8 hrs.

Drain and boil with a cup of water, little turmeric powder and salt.

Chop onion and green coriander leaves finely.

In a pan heat oil and add crushed garlic cloves.

Fry garlic cloves till light golden.

Now add chopped onion.

Fry onion till translucent.

Add chilly powder and turmeric powder.

Mix finely on low flame.

Now add boiled matki, garam masala powder and salt.

Mix well and cook for 5 min.

Add little water if necessary.

Lastly add grated coconut,chopped coriander leaves and salt.

Mix and cook another two minutes.

Matki usal is ready.

Serve with roti.

March 26th, 2012 Author: Vaibhavi

Palak Thepla


Palak leaves 15-20
Wheat flour 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Green chilly 2-3
Oil 2 tsp


How to make Palak Thepla:

Wash palak leaves finely.

Boil palak leaves with little salt. Allow it to cool and drain.

Make a paste in a mixer.

Chop green chillies finely.

Mix wheat flour, red chilly powder, turmeric powder, ginger garlic paste, chopped green chillies, oil and salt in a palak paste.

Knead a dough.

Keep aside for 10 min.

Now make small balls and roll out them into thin Theplas.

Heat a non stick pan. Cook till golden on both sides with oil.

Serve hot with any pickle.

March 12th, 2012 Author: Vaibhavi

Mix Veg Paratha


Wheat flour 2 cups
Besan 1/2 cup
Curd 1 cup
Ginger garlic paste 1 tsp
Carrot 1
Boiled potato 1
Green coriander leaves 1 tbsp
Green chilly 4-5
Oil /ghee


How to make Mix Veg Paratha:

Chop green chilly and coriander leaves finely.

Grate carrot using grater.

Smash boiled potato.

Mix wheat flour, besan, curd, ginger garlic paste,carrot,potato,coriander leaves, green chilly, oil and salt.

Knead smooth dough using water.

Divide the dough into equal portion.

Roll out each portion of dough with the help of dry wheat flour.

Cut into four parts(now it will appear in triangle shape).

Heat nonstick tava and fry triangle shape paratha with oil or ghee.

Fry till golden brown.

Mix veg paratha is ready to serve.

February 2nd, 2012 Author: Vaibhavi

Cheese Tomato Omelet


Eggs 2
Milk 2 tbsp
Cheese 1 tbsp
Tomato 1
Black pepper 4-5
Oil 1 tbsp


How to make Cheese Tomato Omelet:

Whisk eggs and milk finely till start to foam.

Heat non stick pan and grease with oil.

Pour the egg mixture into the pan.

Cover the pan and cook omelet on medium flame for 2-3 min.

Flip the omelet.

Spread some oil.

Now sprinkle cheese,tomato and crushed black pepper on half side of
the omelet.

Fold omelet.

Press the omelet with spatula.

Fry omelet another side also.

Cheese tomato omelet is ready.

January 21st, 2012 Author: Vaibhavi

Chicken Fried Rice


Chicken pieces 1 cup
Basmati rice 2 cups
Carrot chopped 1
Cabbage chopped 1/2 cup
Capsicum chopped 1
Spring onion 1 string
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 5-6
Oil 1 tbsp


How to make Chicken Fried rice:

Wash chicken and boil with little salt.

Wash rice and soak in a water for 30 min.

Cook rice 3/4th and drain out water.

keep aside.

Cut all vegetables.

In a pan heat oil and add green chilly pieces and ginger pieces.

Add chopped vegetables and boiled chicken pieces.

Fry for 2-3 min.

Then add cooked rice and mix well.

Now add soya sauce, vinegar, tomato sauce and salt.

Mix well and garnish with chopped spring onions.

Chicken fried rice is ready.

January 10th, 2012 Author: Vaibhavi

Veg Pickle


Cauliflower 200 gms
Carrot 2-3
Green peas 1 cup
Green chilly 6-8
Garlic cloves 10-12
Ginger pieces 2 tbsp
Pickle masala 1 cup
Asafoetida 1/2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp


How to make Veg Pickle:

Wash all the vegetables finely.

Dry it on paper for an hour

Take only florets of cauliflower.

Make pieces of carrot and green chilly.

Mix all above the ingredients.

Keep in a airtight container and refrigerate for 2 days.

Veg pickle is ready.

December 31st, 2011 Author: Vaibhavi

Alu Chi Patal Bhaji


Alu ( Arbi ke patte) 10-12
Corn kernels 1 cup
Green chilly 4-5
Garlic cloves 15-20
Tamarind paste 1 tbsp
Jaggery 1 tbsp
Coconut 1 tbsp
Oil 2 tbsp


How to make Alu Chi Patal Bhaji:

Cut the stems of leaves and peel them

Torn leaves roughly.

Wash stems and leaves finely.

Boil in a cooker without water.

Boil corn kernels seperately.

Allow to cool.

Chop garlic cloves finely.

In a mixer grind boiled leaves with green chilly till smooth paste.

In a pan heat oil and add chopped garlic.

When it turns golden add ground paste with boiled corn kernels.

Add 2 cups of water and salt.

Allow to boil.

Now add tamarind paste,jaggery and coconut.

Boil again for 2-3 min.

Alu chi patal bhaji is ready.

Serve hot with chapati.

December 15th, 2011 Author: Vaibhavi

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