Ingredients:
Green chana or green peas 1 cup
Potato 4
Carrots 4
Brinjal 2
Ghevada 50 gms
Groundnut 1 tbsp
Sesame(white til) 1 tbsp
Green chilly 4-5
Coriander leaves 1 cup
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder 1/2 tsp
Oil 1 tbsp
Salt
How to make Bhogichi Bhaji:
Peel the carrots and potatoes.
Make small pieces of ghevada.
Cut potato,brinjal and carrot into pieces.
Remove green chana from the pods.
Make fine paste of coriander leaves and green chilly.
Roast groundnut and sesame and make powder.
Now in a pan heat oil and add mustard seeds and cumin seeds.
Allow to splutter then add turmeric powder.
Add potatoes,carrots,green chana and ghevada.
Fry for a min. then add green paste.
Cover the pan and allow to cook on low flame for 2-3 min.
Now add brinjal pieces and mix well.
Add 1/2 cup of water and salt.
Cover the pan and keep on low flame and allow to cook.
Lastly add roasted powder.
Garnish with fresh coriander leaves.
January 8th, 2008
Author: Vaibhavi
Ingredients:
White til (sesame seeds) 50 gm
Sugar 250 gm
Water 1 cup
How to make Til Halwa:
First clean the til.
In a pan add sugar and water.
Allow to boil to make sugar syrup on low flame.
Remove dirt while making syrup.
Make syrup of 1 string.
Place big thali on fire.
Pour sesame seeds on hot dish.
Spread seeds and allow to splutter.
Now add 1 tsp of sugar syrup and mix with wooden spatula.
Keep the flame low.
Add another tsp of syrup and mix with spatula.
(Actually syrup should be spread by hand but it is risky.)
Repeat the same procedure till size you want(big or small).
Til halwa is ready.
You can add colour in syrup to make colourful til halwa.
See Also:
January 4th, 2008
Author: Vaibhavi
Ingredients:
Fat milk 2 lt
Sugar 1 cup
Elaichi powder 1 tsp
Badam pista pieces 1 tbsp
Saffron 1/2 tsp
How to make Basundi:
Soak saffron in 2 tsp warm milk for 10 min.
Boil the milk in a deep pan.
Stir frequently.
When it starts boiling reduce the heat.
Boil the milk till reduce 2/3.
Add sugar,badam pista pieces,elaichi powder and soaked saffron.
Boil further for 5-7 minutes on low flame.
Remove from heat and allow to cool.
Chill in refrigerator and serve.
January 1st, 2008
Author: Vaibhavi
Ingredients:
Potatoes 40 gms
Green peas 40 gms
French beans 40 gms
Cauliflower 40 gms
Capsicum 40 gms
Carrots 40 gms
Cabbage 40 gms
Cluster beans 40 gms
Bottle gourd 40 gms
Onions 3
Paneer 150 gram
Tomato puree 1 cup
Turmeric Powder 1 tsp
Red chilli powder 2 tsp
Ginger Garlic paste 1 tbsp
Coriander powder 1 tsp
Garam Masala powder 2 tsp
Cashewnuts 6-8
Raisins 10-15
Coriander leaves 1 tbsp
Milk 1cup
Oil 6 tbsp
Salt
How to make Shahi Navaratan Kurma:
Boil all vegetables in a cooker.
Heat oil in a pan and fry onions till golden brown.
Now add ginger-garlic paste and fry till oil seperates.
Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt.
Fry for 2-3 minutes.
Now add tomato puree and Stir well and cook the mixture for 2-3 minutes.
Add dry fruits.
Add milk and Bring it to boil.
Reduce the heat and cook until the gravy becomes thick.
Add paneer and stir well.
Finally add boiled vegetables in above gravy and cook for 5 minutes on low flame.
Shahi Navaratan kurma is ready.
Garnish with chopped coriander leaves.
Serve hot with chapati or roti.
December 29th, 2007
Author: Vaibhavi
Ingredients:
Boiled potatoes 1/2 kg
Onion 2
Coriander leaves 1/2 cup
Green chutney 2 tbsp
Bread slices 8
Oil
Salt
How to make Potato Roll:
Mash potato finely.
Mix together potatoes, chopped coriander leaves, onion and salt.
Add green chutney, and mix again. Make the small balls and give shape of roll.
Take water in a bowl and add little salt.
Remove the edges from the bread slices and dip each slice in water.
Gently squeeze to remove excess water.
Place a potato roll in the centre of each slice and fold the edges of the slice to cover the Potato roll completely.
Deep fry in hot oil on a low flame till gloden brown.
Serve hot with any chutney.
December 25th, 2007
Author: Vaibhavi
Ingredients:
Milkmaid 1 tin
Maida 250 grams
Baking soda 1 tsp
Baking powder 1 tsp
Butter 125 grams
Vanilla essence 1 tsp
Soft drink 1 cup
Dry fruit pieces 1 cup
How to make Veg Fruit Cake:
Seive maida, soda, baking powder together.
Rub maida and butter finely.
Add milkmaid, and vanilla essence to the flour.
Mix well and Add the soft drink.
Rub little maida to the dry fruit pieces and add in above micture.
Mix well.
Preheat the over at 150 c for 8-10 minutes.
Pour the mixture in greased and dusted tin.
Put the tin in the oven and bake it at 150 c for 10 minutes.
After 10 min decrease the temperature at 100 c and bake for 5 min.
Allow to cool completely.
Veg fruit cake is ready.
December 20th, 2007
Author: Vaibhavi
Ingredients:
Green chillies 5
Coriander leaves 1 cup
Pudina leaves 1/2 cup
Garlic cloves 2
Ginger 1/2″
Lemon juice 2 tsp
Jeera 1 tsp
Sugar 1 tsp
Salt
How to make Green Chutney:
Chop coriander leaves and green chilly.
Take all ingredients and grind fine paste in a mixture using little water.
Green chutney is ready.
December 17th, 2007
Author: Vaibhavi
Ingredients:
Small Dudhi 1
Hot milk 6 cups
Sugar 2 cups
Khoya 1 cup
Ghee 2 tsp
Elaichi Powder 1 tsp
Kaju 4-5
Badam 4-5
How to make Dudhi Halwa:
Remove the skin of the dudhi and grate it.
In a heavy bottomed pan heat the ghee.
Add grated dudhi in a pan and Saute it for 2-3 min.
Then fry khoya for a min.
Now add hot milk.
Allow to cook on mid flame.
Simmer for 30 minutes.
When the halwa is almost dry, add the sugar and mix well.
Stir till the moisture has evaporated.
Lastly add elaichi powder and kaju badam pieces.
Mix well and serve.
December 14th, 2007
Author: Vaibhavi
Ingredients:
Bombil 6
Coconut 1/2
Green chilly 4
Garlic cloves 4
Ginger 1/2″
Coriander leaves 1 cup
Turmeric powder 1/4 tsp
Oil 2 tsp
Lemon juice 1 tsp
Salt
How to make Green Bombil Masala:
First make pieces of bombil and apply turmeric powder and salt.
Keep aside for 1 hr.
Make green fine paste of coconut,green chilly,garlic cloves,ginger,coriander leaves and salt.
Wash bombil and remove the water completely.
Apply green paste to bombil and keep aside for 20 min.
After 20 min heat oil in a pan and add bombil masala.
Now add lemon juice.
Allow to cook on low flame for 4-5 min.
Green bombil masala is ready.
Serve with chapati or roti.
December 12th, 2007
Author: Vaibhavi
Ingredients:
Rice 2 cups
Brinjal 500 gms
Onions 4
Tomato 1
Dhania powder 2 tsp
Red Chilly powder 2 tsp
Haldi 1/4 tsp
Oil 4 tbsp
Coriander leaves
Salt
How to make Vaangi Bhath:
Wash rice,drain and keep aside for 10 min.
Cut the brinjal into 4 pieces.
In a pan heat oil and fry chopped onion till transparent.
Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces,salt,haldi and red Chilli powder and saute for 4-5 minutes.
Add rice and fry for a min only.
Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.
Add hot water if necessary.
Vaangi bhath is ready.
Garnish with plenty coriander leaves.
December 9th, 2007
Author: Vaibhavi
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