Bengali Rasgulla Video

View following Bengali Rasgulla recipe video in Hindi to learn how to make delicious Rasgullas at home.

August 10th, 2012 Author: System

Pav Bhaji Video

Learn how to make Pav Bhaji, a north Indian dish. View following video recipe to see it in action.

August 10th, 2012 Author: System

Green Sea Cocktail Video

Green Sea Cocktail Recipe:
View following video to learn how to make Green Sea Cocktail. On The Rocks Green Sea Cocktail recipe by Manoj from Fusion 9 Chennai, India.

August 2nd, 2012 Author: System

Simla Mirch Masala

Ingredients:

Simla mirch(capsicum) 200 gm
Tomato small 2
Onion 4
Coconut 1 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 2 tsp
Sugar 2 tsp
Malai 2 tbsp
Oil 4 tbsp
salt

 

How to make Simla Mirch Masala:

Cut simla mirch in half.

Throw out seeds and cut into small sqaure shape.

Apply little salt and keep aside for 10 min.

In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown.

Allow to cool.

Make fine paste in mixture using water.

Now cut remaining onions, tomatoes and coriander leaves.

Wash capsicum finely.

Now in a kadai heat 3 tbsp oil.

Add chopped onion and fry till transparent.

Now add capsicum pieces.

Fry for 2-3 min.

Now add chopped tomato pieces.

Stir continuously.

Add red chilly powder,turmeric powder, garam masala powder and salt.

Add two cups of water and allow to cook.

Now add ground coconut paste.

Allow to boil.

Lastly add sugar and malai.

Simla mirch masala is ready.

Garnish with coriander leaves.

August 1st, 2012 Author: Vaibhavi

Sabudana Laddu

Ingredients:

Sabudana 500 gm
Ground sugar 500 gm
Ghee 200 gm
Elaichi powder 1 tsp

 

How to make Sabudana Laddu:

In a kadai roast dry sabudana with spatula on a low flame for 2-3 min.

Keep aside and allow to cool.

Make Sabudana powder using mixer.

Now in a kadai take ghee.

Add sabudana powder in kadai and fry

for 4-5 min. on low flame.

Remove from the flame.

After 5 min.add sugar powder and elaichi powder in fried sabudana powder.

Mix well

Now make laddu.

Add more ghee if necessary.

July 4th, 2012 Author: Vaibhavi

Baby Corn Masala

Ingredients:

Baby Corns 6-8
Onion 2-3
Tomato 1
Ginger 1″
Garlic cloves 4-5
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Green coriander leaves 1 tbsp
Oil  
Salt  

 

How to make Baby Corn Masala : (more…)

June 2nd, 2012 Author: Vaibhavi

Pomfret Fish Fry

Ingredients:

Pomfret fish pieces 6-8
Red chilly powder 2-3 tsp
Turmeric powder 1/2 tsp
Tamarind pulp 1 tsp
Rice flour 1 tbsp
Salt  
Oil  

 

How to make Pomfret Fish Fry:

Clean pomfret pieces.

Apply turmeric powder, red chilly powder, tamarind pulp and salt to pom fret pieces.

Keep aside for ten min.

Coat the pieces with rice flour and fry in oil until crisp.

Pomfret fish fry is ready to serve.

May 4th, 2012 Author: Vaibhavi

Carrot Salad

Ingredients:

Carrot 2
Curd 1 cup
Raisins 1 tbsp
Black pepper (powder) 1/2 tsp
Salt

 

How to make Carrot Salad:

Wash carrot with water.

Grate the carrot using Grater.

Add curd,raisins, black pepper powder and salt and mix well.

Keep in a refrigerator for an hour.

Carrot salad is ready to serve.

April 19th, 2012 Author: Vaibhavi


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