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Dry coconut chutney

Ingredients:

Dried coconut     200 gm
Garlic cloves      10-12
Whole red chilly   4-5
Tamarind
Sugar
Salt

How to make dry coconut chutney:

Grate dried coconut and mix all ingredients.
Grind in a blender till smooth paste.
Keep in a fridge and use as require.

Add comment April 18th, 2007 Author: Vaibhavi

Mushroom fry

Ingredients:

Mushroom               200 gm
Red chilly powder  1 tsp
Turmeric powder   1/2 tsp
Oil
Salt

How to make mushroom fry:

Wash mushroom cleanly and cut each mushroom verticully into 4-5 pieces.
Apply red chilly powder,turmeric powder and salt.
In a pan heat 2 tsp oil and fry the mushrooms on the low flame.
Mushroom fry is ready.

Add comment April 17th, 2007 Author: Vaibhavi

Crab masala

Ingredients:

Black crabs                           6
Coconut                               1/2
Onions                                  4
Tomato                                 1
Red chilly powder            1 tsp
Turmeric powder             1/2 tsp
Garam masala powder  1 tsp
Coriander leaves             1/2 cup
Oil                                        2 tbsp
Salt

How to make crab masala:

Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves. mix well.
Crab masala is ready. enjoy with roti.

1 comment April 14th, 2007 Author: Vaibhavi

Kairi che Pannah

Ingredients:

Raw mango    1 kg
Sugar               1/2 kg
Jeera powder 1 tbsp
Asafoetida
Black salt
How to make kairi che pannah:

Boil mangoes in pressure cooker.
Cool,peel and mash it.
Strain the pulp in a bowl.
Add all ingredients and mix well.
Fill in the bottle and put in the refrigerator.
While serving add crushed pepper and chilled water.

Add comment April 12th, 2007 Author: Vaibhavi

Kheema

Ingredients:

Kheema                            250 gms
Onion                                    2
Tomato                                 1
Ginger garlic paste          2 tsp
Red chilly powder            2 tsp
Turmeric powder             1/2 tsp
Garam masala powder  1 tsp
Coriander leaves             1 cup
Oil                                        2 tbsp
Salt

How to make kheema:

First cook kheema in pressure cooker with little water.
Make onion paste and chop tomato and coriander leaves.
In kadai heat oil and fry onion paste for 2 min.
Then add ginger garlic paste and fry for some time.
Now add chopped tomato and again fry for 2 min.
Add red chilly powder,turmeric powder, garam masala powder,and salt.
Lastly add cooked kheema.
Cover the pan and allow to cook for few min on low flame.
Remove from the gas when it absorb water.
Kheema is ready garnish with chopped coriander leaves.

Add comment April 10th, 2007 Author: Vaibhavi

Paneer bhurji

Ingredients:

Paneer                         100 gm
Onion                              2-3
Tomato                            2
Green chilly                     2
Dhania jeera powder 1 tsp
Ginger garlic paste     1 tbsp
Red chilly powder       1 tsp
Turmeric powder        1/2 tsp
Oil                                   3 tbsp
Coriander leaves
Salt

How to make paneer bhurji:

Grate paneer and keep aside.
Chop tomato,onion,green chilly and coriander leaves finely.
In kadai heat oil and fry onion till transperent.
Now add green chilly and tomato and fry again till tomato mash.
Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.
Fry for 2-3 min on med flame then add grated paneer and mix well.
Cover the pan and allow to cook on med flame for few min.
Lastly garnish with coriander leaves and serve.

Add comment April 9th, 2007 Author: Vaibhavi

Dahi pohe

Ingredients:

Pohe                     1 cup
Curd                      2 cups
Green chilly              2
Mustard seeds   1/2 tsp
Urad dal               1/2 tsp
Jeera                    1/2 tsp
Kadipatta leaves   4-5
Sugar                   1/2 tsp
Oil                         2 tsp
Salt
How to make dahi pohe:

Wash pohe and drain it.
Add dahi,sugar and salt. mix finely.
In a pan heat oil and add urad dal.fry it till light brown on med flame.
Now add mustard seeds and when it starts to crackle add jeera,chopped green chillyand kadipatta.
Pour the seasoning on dahi pohe and mix well.
Dahi pohe is ready.

Add comment April 7th, 2007 Author: Vaibhavi

Fruit cake

Ingredients:

Maida                 140 gms
Sugar                 100 gms
Fat                       100 gms
Eggs                       2
Baking powder 1/2 tsp
Caramel             2 tbsp
Orange peel      50 gms
Cherries            50 gms
Tutty-fruity          50 gms
Cashewnuts     50 gms
Mixed spice      1/2 tsp
Rum                   2 tbsp
Nescafe            1 tbsp
Lemon juice     1 lime
Salt

How to make fruit cake:

Chop tuty fruity,cashewnuts,orange peel and cherries.
Soak them in rum,lime juice,mixed spice and salt for 8 hrs.
Sieve maida with baking powder and mix in the fruit.
Beat fat and sugar till light and fluffy.
Beat egg and add to the mixture little by little in the flour.
Add all ingredients and mix well.
Put in a greased cake tin and bake it till dark brown at 150′ C,300 ‘ F for 60 min.

Add comment April 3rd, 2007 Author: Vaibhavi

Fish cutlet

Ingredients:

Fish                                    5 pcs
Red chilly powder            1 tsp
Turmeric powder             1/2 tsp
Garam masala powder  1 tsp
Ginger garlic paste          2 tsp
Bread slices                        2
Corn flour                          1 tbsp
Egg                                       1
Coriander leaves             1 cup
Rava                                   1 cup
Tamarind pulp                  1 tsp
Oil
Salt

How to make fish cutlet:

Apply salt and turmeric to fish and keep aside for 10 min.
After 10 min wash fish cleanly and steam it for 4-5 min.
Remove all the bones and mash it with hand.
Soaked bread slices in water and squeezed.
Now in a bowl take boneless fish,chilly powder,garam masala powder,,ginger garlic paste,bread slices,cornflour,chopped coriander leaves,tamarind pulp and salt.
Mix finely and make round cutlets.
In another bowl beat egg.
In kadai heat oil.
Dip cutlets in egg mix and roll them in rava.
Fry it till golden brown on mid flame.
Serve with chutney or ketchup.

Add comment April 3rd, 2007 Author: Vaibhavi

Muttar paneer

Ingredients:

Paneer                      1/2 kg
Muttar                        1 kg
Tomato                        2
Onion                           4
Ginger garlic paste 2 tsp
Red chilly powder   1 tsp
Cumin seeds          1 tsp
Coriander leaves    1/2 cup
Oil
Salt

How to make muttar paneer:

Chop 2 onions and tomatoes.
Cut paneer in cubes and keep aside in cup of water for 10 min.
Boil muttar in pressure cooker.
Make paste of 2 onions and cumin seeds.
In kadai heat oil and fry chopped onions.
Now add tomatoes and fry till the mash.
Add onion jeera paste,ginger garlic paste,red chilly powder and salt.
Sprinkle paneer water and cook for 2-3 min.
Add boiled muttar and paneer cubes along with water.
Cover and cook till done.
Garnish with finely chopped coriander leaves.

Add comment March 31st, 2007 Author: Vaibhavi