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Masala Vada

Ingredients:

  chana dal                 2 cups
  Onion                            3
  Coriander leaves    2 tbsp
  Red chillies                 5
 Curry leaves                 8
 Green chillies              2
 Ginger                      1 inch
 Salt 
 How to make masala vada:

 Wash and Soak chana dal in water for 2 hours and drain off water.
 Grind the dal coarsely with curry leaves, ginger,salt and red chillies.
 Chop onion, green chillies and coriander leaves finely and then add to the ground mixture.
 Make into Vadas, deep fry in oil till golden in colour.
 Serve hot with chutney or ketchup.
 

Add comment May 13th, 2007 Author: Vaibhavi

Masala tea

Ingredients:

 Milk                            1 cup
 Water                        1 cup
 Sugar                        4 tsp
 Green cardamom      2
 Ginger                      1 inch
 Tea                           2 tsp
 How to make masala tea:

 Take a  pan add water and bring it to boil.
 Add crushed cardamom and  ginger to it.
 Now add tea leaves and bring it to boil.
 Reduce heat and keep on stirring for about 2 minutes.
 Add milk and add sugar.
 Increase heat and bring tea to the boil again.
 Strain into cups. Serve immediately.

Add comment May 10th, 2007 Author: Vaibhavi

Stuffed bangda

Ingredients:

Whole bangda              2
Ginger paste              2 tsp
Red chilly powder     2 tsp
Turmeric powder      1/2 tsp
Tamarind pulp          1/2 tsp
Lemon juice              1 tsp
Rice flour                    2 tbsp
Oil
Salt
How to make stuffed bangda:

First clean the bangda.remove eyes and tail.
Give cuts on stomach both the side.
Apply lemon juice and little salt.keep aside for 10 min.
In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and  salt.
Mix well and apply this chutney to bangda. fill chutney also in stomach.
Keep aside for 20 min.
Dip bangda in rice flour and fry in hot oil on mid. flame.
Stuffed bangda is ready.

Add comment May 9th, 2007 Author: Vaibhavi

Onion Chutney

Ingredients:

Onions             2
Red chilly         2
Coconut        1/2
Garlic cloves    4
Oil                  2 tsp
Salt
How to make onion chutney:

Fry onion slices in oil for 2-3 min.
Then add grated coconut,red chilly,garlic cloves and salt.
Grind in a mixer with little water.
Onion chutney is ready.
Serve with roti or bhakari.

Add comment May 7th, 2007 Author: Vaibhavi

Kheema paratha

Ingredients:

Kheema                              250 gm
Maida                                  250 gm
Baking powder                  1/2 tsp
Onion                                  1 large
Tomato                               1 large
Ginger garlic paste          2 tsp
Red chilly powder            1 tsp
Turmeric powder             1/2 tsp
Garam masala powder  1/2 tsp
Coriander leaves             1/2 cup
Ghee
Salt

How to make kheema paratha:

Sieve maida, add salt and baking powder and knead the dough with lukewarm water.
Keep aside for 20 min.
In kadai heat 2 tsp ghee and fry finely chopped onion till golden then add tomato pieces and cook till mash.
Add  ginger garlic paste and fry  for 2 min.
Then add kheema and fry again.
Add red chilly powder,turmeric powder,garam masala powder,and salt.
Cook kheema in cooker.
Add coriander leaves and allow to cool.

Add comment May 4th, 2007 Author: Vaibhavi

Mango lassi

Ingredients:

Fresh curd                   500 gm
Fresh mango pulp     2 cups
Sugar                           1 cup
Badam                        optional
Pista                            optional

How to make mango lassi:

Mix curd,mango pulp and sugar in a blender and blend it till smooth.
Add sugar if necessary.
Make badam pista pieces(optional).
Serve mango lassi in a glass and garnish with badam pista pieces.

Add comment May 4th, 2007 Author: Vaibhavi

Masala milk

Ingredients:

Milk                      1&1/2 lt
Milk powder        2 tbsp
Sugar                  1 cup
Kaju                        10
Badam                   4-5
Pista                       4-5
Charoli                 1 tbsp
Elaichi powder   1 tsp
Colour (optional)

How to make masala milk:

Take 1/2 cup of milk in one katori and add milk powder. mix well.
Add in milk and keep on low flame to boil.
Make pieces of kaju,badam and pista.
Crush the charoli.
When milk reduce quantity add sugar and stir well.
Add colour(optional),charoli and pieces of kaju,badam and pista.
Lastly add elaichi powder.
Masala milk is ready.

Add comment May 2nd, 2007 Author: Vaibhavi

Cheese paratha

Ingredients:

Cheese                    2 cups
Maida                       3 cups
Potato                          2
Green chillies             2
Coriander leaves  1 tbsp
Ghee                       2 tbsp
Oil                            2 tsp
Salt

How to make cheese paratha:

Sieve maida,add salt and oil and mix well.
Knead the dough using lukewarm water and keep aside for 10 min.
Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.
Make equal size  balls of dough and stuff the cheese potato mixture in each ball.
Now roll out the paratha with carefully.
Heat the non stick pan and roast the paratha with ghee.
Enjoy with any chutney.

Add comment April 30th, 2007 Author: Vaibhavi

Baingan fry

Ingredients:

Baingan                  250 gm
Red chilly powder 1 tsp
Turmeric powder  1/2 tsp
Salt
Oil
How to make baingan fry:

Cut baingan in round (1/2 “).
Apply red chilly powder,turmeric powder and salt.
In a non stick pan with little oil fry baingans both the side on a low flame.
Baingan fry is ready.

Add comment April 27th, 2007 Author: Vaibhavi

Mango milk shake

Ingredients:

Milk                        4 cups
Alphonso mango   2
Sugar                    3/4 cup
Elaichi powder    1 tsp

How to make mango shake:

Remove the skin of mango and collect the pulp.
In pulp add sugar and 1 cup of milk.
Mix above ingredients in mixer to make fine pulp.
Now add remaining milk and elaichi powder.
Mix well and keep in refrigerator to cool.
While serving you may add mango pieces to decorate.

Add comment April 24th, 2007 Author: Vaibhavi