LadVaibhavi.com

Garlic kadhi

Ingredients:

Fresh coconut             1 cup
Red chilly powder      1/2 tsp
Garlic cloves                 8-10
Kadipatta leaves          4-5
Mustard seeds          1/2 tsp
Cumin seeds            1/2 tsp
Oil                                 2 tsp
Kokum                            2
Salt

How to make garlic kadhi:

Grind grated coconut along with red chilly powder and garlic.
Add sufficient water,salt and kokum.
In a pan heat oil and add kadipatta,mustard seeds and cumin seeds.
When they crackle add coconut mixture and allow to boil.
Garlic kadhi is ready.

Add comment June 6th, 2007 Author: Vaibhavi

Bhel Puri

Ingredients:

 Kurmura                      3 cups
 Sev                               1 cup
 Puris                                10
 Potato boiled                  1
 Onion                               1
 Tomato                            1
 Khazoor chutney       1 tbsp
 Red Chutney             1 tbsp
 Green chutney          1 tbsp
 Coriander leaves     1 cup
 Salt
How to make bhelpuri:

 Take a big deep bowl and crush  puris coarsely.
 Add half portion of sev, kurmura and all ingredients including chutneys and mix well.
 Serve immediately with garnishing sev and finely chopped coriander leaves.

Add comment June 1st, 2007 Author: Vaibhavi

Masala Puri

Ingredients:

 Small puris                        25-30
 Onion                                     2
 Tomatoes                             2
 Boiled potato                        2
 Sev (No.1)                         1 Cup
 Curd                                   1/2Cup
 Garam masala powder 1/2 tsp
 Green chutney                  2 tbsp
 Red chutney                      2 tbsp
 Khazoor chutney               2 tbsp
 Coriander leaves              2 tbsp
How to make masala puri:
 Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
 Add peas, garam masala powder,, salt, and all chutneys and mix well.
 In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
 Garnish  with sev and finely chopped coriander leaves and serve immediately.

Add comment June 1st, 2007 Author: Vaibhavi

Badami halwa

Ingredients:

Corn flour           1 cup
Sugar                  2 cups
Water                  2 cups
Dalda or ghee  1/2 cup
Colour(any)       1/6 tsp
Lemon juice      1 tsp
Badam                 4-5

How to make badami halwa:

Dissolve cornflour in water and mix well.
Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.
Add sugar,colour,lemon juice,badam pieces and ghee.
Stir continuously.
When the mixture became lump consistency pour in greased thali and allow to cool.
Cut into pieces.
Badami halwa is ready.

Add comment May 29th, 2007 Author: Vaibhavi

Jaljeera

Ingredients:

Cumin seeds          2 tsp
Coriander leaves   1/2 cup
Mint leaves              1/2 cup
Green chilly                 2
Sugar                       2 tbsp
Black salt                1/2 tsp
Salt

How to make jaljeera:

Roast cumin seeds on tava.
Mix with coriander leaves,mint leaves and green chilly.
Make fine paste in a mixture.
Add 3-4 glasses of water,black salt,salt and sugar.
Mix well and allow to cool in refrigerator for one hour.
Jaljeera is ready.

Add comment May 29th, 2007 Author: Vaibhavi

Cauliflower paratha

Ingredients:

Wheat flour                4 cups
Cauliflower                250 gms
Ginger garlic paste  1 tbsp
Green chilly                 2-3
Coriander leaves     2 tbsp
Oil or ghee
Salt

How to make cauliflower paratha:

First clean and wash cauliflower.
Grind in a mixture along with green chilly.
In a big dish take wheat flour and add cauliflower mixture,ginger garlic paste,chopped coriander leaves and salt.
Knead dough using enough water.
Keep aside for 20 min.
Roll it small parathas and fry on tava both side applying ghee or oil.
Serve hot with dahi or aachar.

Add comment May 24th, 2007 Author: Vaibhavi

Kulfi

Ingredients:

Whole Milk               2 lt.
Sugar                       6 tbsp
Almonds chopped     10
Elaichi powder        2 tsp
Saffron                    1/4 tsp

How to make kulfi:

Boil milk with saffron till it is reduced half.
Allow it to cool and then add sugar and mix it.
Add almonds,elaichi powder in it.
Put this mixture into Kulfi Moulds. Freeze it.
Kulfi is ready.

Add comment May 24th, 2007 Author: Vaibhavi

Beet pickle

Ingredients:

Fresh beet        4
Chilly vinegar 1 cup
Salt

How to make beet pickle:

Remove skin of beet and make pieces.
In a vessel take water add salt and pieces of beet.
Cook beet pieces finely.
Remove water and allow to dry.
Lastly add vinegar and little salt.
Mix well and keep in tight bottle.

Add comment May 20th, 2007 Author: Vaibhavi

Banana lassi

Ingredients:

Thick curd    2 cups
Banana            4
Sugar            1 cup

How to make banana lassi:

Peel the bananas and add in curd and sugar.
Blend in blender till smooth.
Add sugar if necessary.
Serve in glass and garnish as you wish.

1 comment May 16th, 2007 Author: Vaibhavi

Potato burfi

Ingredients:

Potato                  1/2 kg
Coconut                   2
Sugar                   3/4 kg
Elaichi powder   1 tsp

How to make potato burfi:

Boil potato and mash finely.
Grate coconut.
In a thick bottom pan mix mashed potato,coconut and sugar.
Allow to cook on a low flame (appx. 45-50 min).
When the mixture bacame thick remove from the gas.
Add elaichi powder and mix well.
Pour the mixture on greased platform.
Roll out the mixture with roll pin to make 1 cm thick.
Cut the pieces as shape as you want.
Allow to cool.

Add comment May 16th, 2007 Author: Vaibhavi