Mangoes                            4
Coconut                         2 cups
Jeera                              1 tsp
Mustard seeds             1 tsp
Turmeric powder         1/4 tsp
Red chilly powder        2 tsp
Black peppercorns          8
Jaggery                         1/2 cup
Tamarind pulp             1-2 tsp
Oil                                   1 tsp
Salt
How to make Mango Sasav:
  
Wash,peel and cube mangoes.
Dry roast 1/2 tsp mustard seeds in a pan till they crackle.
Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns.
Heat oil and add 1/2 tsp mustard seeds and allow to crackle.
Now pour the grind paste.
Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water.
Bring to a boil and simmer till all the water dries out.
Add more jaggery if necessary.
Serve hot with rice.

Curd                                    2 cups
Chilled water                     6-7 cups
Jeera powder                    2 tsp
Coriander leaves             1 tbsp
Pudina leaves                     4-5       
Green chilli                          2-3
Ginger                                  1/2″
Black pepper                       5-6
Black Salt                          2 tsp
Salt
 
How to make Masala Chaas:

In a blender take all ingredients except curd and water.
Blend till all ingredients mixes finely.
Now add curd and blend again for 2-3 min.
Add chilled water and mix well.
Serve in tall glasses with fresh mint leaves.
  

Uncooked rice               1 cup
Onion                                 2
Red chilly powder         1 tsp
Turmeric powder          1/2 tsp
Capsicum                         1
Tomato puree               1 tbsp
Curds                             4 tsp
Oil                                   2 tbsp
Coriander leaves         1 tbsp
Salt
 
How to make Tava Rice:

Cook the rice in cooker as usual.
Heat the oil in a tava and fry the chopped onions for a minute.
Add capsicum slices,tomato puree and salt.
Fry for 2-3 min.
Now add red chilly powder and turmeric powder.
Fry again for a  minute on low flame.
Now add curds and mix well.
Lastly add the cooked rice.
Cover the pan and cook again for 2-3 minutes.
Garnish with chopped coriander leaves and serve hot.

How to make Chicken Sukha:

Chop onion,tomato and coriander leaves finely.
Clean the chicken and make pieces.
Apply chicken masala,turmeric powder,garam masala powder and salt.  
keep aside for 30 min.
In a pan take 2 tbsp oil and fry onion till golden brown.
Then add chopped tomato and fry for 2-3 min.
Now add marinated chicken and fry till crispy.
Cover the pan and allow to cook on low flame for 5 min.
Do not use water.chicken should be dry.
Lastly add fresh coconut and finely chopped coriander leaves.
Serve with roti and onion rings.

How to make Apple Kheer:
In a cup of warm milk mix the cornflour finely.
In a another pan take milk,cornflour milk and sugar.
Allow to boil on low flame for 20 min.
Peel and grate the apples.
Add immediately into boiling milk.
Allow to cook for 4-5 min on low flame.
Lastly add elaichi powder.
Remove from heat.
Garnish with kaju badam pista pieces.
Apple kheer is ready to serve.