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	<title>LadVaibhavi.com</title>
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	<description>About Veg &#38; Non-Veg Indian Recipes</description>
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		<title>Mango Pachadi Video</title>
		<link>http://www.ladvaibhavi.com/2013/05/26/mango-pachadi-video/</link>
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		<pubDate>Sun, 26 May 2013 03:12:17 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[mango pachadi]]></category>
		<category><![CDATA[Mango Sasav]]></category>
		<category><![CDATA[pachadi]]></category>
		<category><![CDATA[Sasav]]></category>

		<guid isPermaLink="false">http://www.ladvaibhavi.com/?p=3989</guid>
		<description><![CDATA[<p>Pachadis are the piquant appetizers of an Indian meal. In Mango season Mango Pachadi is miust. Mango Pachadi is a thick gravy curry which is eaten with rice or chapati. This dish is also known as Maanga Pachadi. Watch the Video and learn to cook Yummy tangy Mango Pachadi. /center></p><p>The post <a href="http://www.ladvaibhavi.com/2013/05/26/mango-pachadi-video/">Mango Pachadi Video</a> appeared first on <a href="http://www.ladvaibhavi.com">LadVaibhavi.com</a>.</p>]]></description>
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		<title>Chana Dahi Papdi Chaat Video</title>
		<link>http://www.ladvaibhavi.com/2013/04/30/chana-dahi-papdi-chaat-video/</link>
		<comments>http://www.ladvaibhavi.com/2013/04/30/chana-dahi-papdi-chaat-video/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:00:16 +0000</pubDate>
		<dc:creator>System</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[Chana]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[papdi]]></category>

		<guid isPermaLink="false">http://www.ladvaibhavi.com/?p=3965</guid>
		<description><![CDATA[<p>Everybody love to eat Chhat. Adding different types of chutneys make it awful. In this episode learn how to make Channa Dahi Papdi Chat, one of most famous roadside relishes.</p><p>The post <a href="http://www.ladvaibhavi.com/2013/04/30/chana-dahi-papdi-chaat-video/">Chana Dahi Papdi Chaat Video</a> appeared first on <a href="http://www.ladvaibhavi.com">LadVaibhavi.com</a>.</p>]]></description>
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		<title>Rava Payasam Video</title>
		<link>http://www.ladvaibhavi.com/2013/04/22/rava-payasam-video/</link>
		<comments>http://www.ladvaibhavi.com/2013/04/22/rava-payasam-video/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 10:46:19 +0000</pubDate>
		<dc:creator>System</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[paysam]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[sooji]]></category>

		<guid isPermaLink="false">http://www.ladvaibhavi.com/?p=3946</guid>
		<description><![CDATA[<p>Rava Payasam is a sweet dish. One of the main ingredient in Rava Payasam is rava which is also known as sooji. Cooking Rava Payasam cannot get simpler than this. Check it out this episode of Home cooking and learn to make it at home.</p><p>The post <a href="http://www.ladvaibhavi.com/2013/04/22/rava-payasam-video/">Rava Payasam Video</a> appeared first on <a href="http://www.ladvaibhavi.com">LadVaibhavi.com</a>.</p>]]></description>
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		<title>Shengdana Usal</title>
		<link>http://www.ladvaibhavi.com/2013/04/08/shengdana-usal/</link>
		<comments>http://www.ladvaibhavi.com/2013/04/08/shengdana-usal/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 10:38:19 +0000</pubDate>
		<dc:creator>Vaibhavi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[groundnut]]></category>
		<category><![CDATA[shengdana]]></category>
		<category><![CDATA[shengdana usal]]></category>
		<category><![CDATA[usal]]></category>

		<guid isPermaLink="false">http://www.ladvaibhavi.com/?p=3916</guid>
		<description><![CDATA[<p>Shengdana Usal Shengdana 250 gm Green chilly 3-4 Curry patta 4-5 Cumin seed 1 tsp Grated coconut 1 cup Green coriander leaves 1 cup Oil 2 tsp Sugar 1 tsp Salt How to make Shengdana Usal: Soak shengdana in water for 4-5 hours. Cook shengdana in pressure cooker with little water. (5 whistles) Allow to [...]</p><p>The post <a href="http://www.ladvaibhavi.com/2013/04/08/shengdana-usal/">Shengdana Usal</a> appeared first on <a href="http://www.ladvaibhavi.com">LadVaibhavi.com</a>.</p>]]></description>
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		<title>Chicken Tikka Video</title>
		<link>http://www.ladvaibhavi.com/2013/04/04/chicken-tikka-video/</link>
		<comments>http://www.ladvaibhavi.com/2013/04/04/chicken-tikka-video/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 17:20:59 +0000</pubDate>
		<dc:creator>System</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[chiken tikka]]></category>
		<category><![CDATA[Tikka]]></category>

		<guid isPermaLink="false">http://www.ladvaibhavi.com/?p=3901</guid>
		<description><![CDATA[<p>Chicken Tikka is a Chicken dish served in Punjabi Cuisine. The word Tikka means pieces of Chunks. It is traditionally small pieces of boneless chicken which are marinated in spices and grilled on skewers. Chicken Tikka is very popular in countries all over the world. Watch the video and learn how to make Chicken Tikka [...]</p><p>The post <a href="http://www.ladvaibhavi.com/2013/04/04/chicken-tikka-video/">Chicken Tikka Video</a> appeared first on <a href="http://www.ladvaibhavi.com">LadVaibhavi.com</a>.</p>]]></description>
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