Posts filed under 'Vegetarian'
Ingredients:
Milkmaid 1 tin
Maida 250 grams
Baking soda 1 tsp
Baking powder 1 tsp
Butter 125 grams
Vanilla essence 1 tsp
Soft drink 1 cup
Dry fruit pieces 1 cup
How to make Veg Fruit Cake:
Seive maida, soda, baking powder together.
Rub maida and butter finely.
Add milkmaid, and vanilla essence to the flour.
Mix well and Add the soft drink.
Rub little maida to the dry fruit pieces and add in above micture.
Mix well.
Preheat the over at 150 c for 8-10 minutes.
Pour the mixture in greased and dusted tin.
Put the tin in the oven and bake it at 150 c for 10 minutes.
After 10 min decrease the temperature at 100 c and bake for 5 min.
Allow to cool completely.
Veg fruit cake is ready.
December 20th, 2007
Ingredients:
Onion 1
Green chillies 5
Coriander leaves 1 cup
Pudina leaves 1/2 cup
Garliccloves 2
Ginger 1/2″
Lemon juice 2 tsp
Jeera 1 tsp
Sugar 1 tsp
Salt
How to make Green Chutney:
Chop onion,coriander leaves and green chilly.
Take all ingredients and grind fine paste in a mixture using little water.
Green chutney is ready.
December 17th, 2007
Ingredients:
Small Dudhi 1
Hot milk 6 cups
Sugar 2 cups
Khoya 1 cup
Ghee 2 tsp
Elaichi Powder 1 tsp
Kaju 4-5
Badam 4-5
How to make Dudhi Halwa:
Remove the skin of the dudhi and grate it.
In a heavy bottomed pan heat the ghee.
Add grated dudhi in a pan and Saute it for 2-3 min.
Then fry khoya for a min.
Now add hot milk.
Allow to cook on mid flame.
Simmer for 30 minutes.
When the halwa is almost dry, add the sugar and mix well.
Stir till the moisture has evaporated.
Lastly add elaichi powder and kaju badam pieces.
Mix well and serve.
December 14th, 2007
Ingredients:
Rice 2 cups
Brinjal 500 gms
Onions 4
Tomato 1
Dhania powder 2 tsp
Red Chilly powder 2 tsp
Haldi 1/4 tsp
Oil 4 tbsp
Coriander leaves
Salt
How to make Vaangi Bhath:
Wash rice,drain and keep aside for 10 min.
Cut the brinjal into 4 pieces.
In a pan heat oil and fry chopped onion till transparent.
Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces,salt,haldi and red Chilli powder and saute for 4-5 minutes.
Add rice and fry for a min only.
Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.
Add hot water if necessary.
Vaangi bhath is ready.
Garnish with plenty coriander leaves.
December 9th, 2007
Ingredients:
Maida 4 cups
Curd 1&1/2 cup
Ghee 1&1/2 cup
Sugar 6 cups
Baking soda 1 tsp
Lime juice 1 tsp
Rose essence
Ghee fo fry
How to make Balushai:
Make the syrup of 2 string consistency and add rose essence and lemon juice.
In a plate sieve flour and baking soda together and keep aside.
In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min.
Now add maida and soda.
Knead the dough smoothly.
Use curd if necessary.(no water)
Make small balls off the whole dough and press them a bit.
Make thumb impression in center.
Cover with a damp cloth and keep aside for 10 min.
Heat ghee in a pan and fry balushai on a low flame till golden brown.
Remove from ghee and drop it one by one into the syrup.
Allow it to soak for 10 mins.
Remove from the syrup after 2-3 min.
Balushai is ready.
December 7th, 2007
Ingredients:
Potato 2-3
Besan 1 cup
Haldi 1/4 tsp
Soda-bi-carb 1/4 tsp
Salt
Oil
How to make potato bhajiya:
Remove the skin of potato and cut into round shape as thin as you can.
In a mixing bowl take besan,haldi,soda and salt.
Mix finely and make thick batter using enough water.
Dip potato piece in a batter and fry in hot oil till golden.
Potato bhajiya is ready.
Serve with tomato ketchup.
December 4th, 2007
Ingredients:
Milk 1 cup
Sugar 3/4 cup
Ghee 2 tsp
Elaichi powder 1 tsp
kaju badam pieces 2 tsp
How to make Rava Kheer:
Boil milk in a pan.
Heat ghee in another pan and add sooji.
Stir continuously.
When rava turn into light golden colour pour boil milk.
Cook it for 5 min on low flame.
Add sugar and stir till sugar dissolves.
Lastly add elaichi powder and kaju badam pieces.
Rava kheer is ready.
Serve hot.
November 30th, 2007
Ingredients:
Cauliflower 1/2 kg
Besan 2 cups
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Soda bi-carb 1/2 tsp
Chat masala 1 tsp
Oil
Salt
How to make Cauliflower pakoda:
Make the florets of cauliflower and apply little salt and keep aside for 10 min.
In another pan take besan,red chilly powder,turmeric powder,jeera powder,soda and salt.
Make a thick batter using water.
Wash florets and dry it.
Coat each floret with the batter and deep fry.
Drain and place on absorbent paper.
Sprinkle with chaat masala and serve hot with ketchup or chutney.
November 22nd, 2007
Ingredients:
Bread slices 8
Potato 2
Moong (sprouted) 1/2 cup
Matki (sprouted) 1/2 cup
Spring onions 2
Green chutney 1 tbsp
Pepper powder 1/2 tsp
Lemon juice 2 tsp
Tomato ketchup 4 tbsp
Butter 4 tbsp
Salt
How to make Sprouted Sandwich:
In a pressure cooker boil potato and sprouted moong and matki.
Mash potato,moong and matki finely.
In a mixing bowl take potato mixture,chopped spring onions,green chutney, lemon juice and salt.
Again mash finely.
Spread butter over the slice then over it spread a thick layer of potato mixture.
Sprinkle pepper powder on it.
Put another sliced butter on it.
Serve fresh with tomato ketchup.
November 19th, 2007
Ingredients:
Paneer 250 gms
Capsicum 2
Onion 4
Tomato 4
Ginger 1 ”
Red Chilly Powder 1 tsp
Bay Leaf 2
Cloves 4
Cinnamon 1
Orange Colour 1/8 tsp
Butter 1 cup
Salt
How to make Kadai Paneer:
Cut paneer and capsicum in long pieces.
Make fine paste of onion, tomato, ginger and salt.
Heat butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add ground paste,red chilly powder and orange colour.
Allow to cook on medium flame till oil seperates.
Add paneer and capsicum pieces.
Cook again for 4-5 min on low flame.
When the capsicum are done remove from the flame.
Kadai paneer is ready.
Serve hot with naan or roti.
November 15th, 2007
More Vegetarian Recipes:
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