Posts filed under 'Vegetarian'

Rangi berangi Idli


Rice 3 cups
Urad dal 1 cup
Carrot 2-3
Cabbage chopped 1 cup
Capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves


How to make Rangi berangi Idli:

Soak rice and udid dal in water for 4-5 hours separately.

Then grind in mixture. and keep aside for 6-7 hours in warm place.

Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.

Now mix vegetables and salt in batter.

Mix well.

Spoon out the batter into greased idli molds and steam for 8-10 min.


September 12th, 2006

Milk Cake


Milk 1 cup
Rawa 1 cup
Curd 1 cup
Sugar 1 cup
Ghee 2 tbsp
Baking powder 2 tsp
Elaichi powder 1/2 tsp
Kaju,kismis (optional) 2 tsp
Vanilla essence 1 tsp
Salt 1/4 tsp


How to make Milk Cake:

In a bowl,take rawa,milk,curd, sugar and ghee.

Mix well and keep aside for 1 hour.

After 1 hour add elaichi powder,kaju, kismis,salt,essence and baking powder.

Mix the mixture well.

Bake the mixture in oven for 40 to 45 min.

September 10th, 2006

Methi Paratha


Methi leaves 1 bunch
Besan 2 cups
Wheat flour 3 cups
Red chilly powder 1 tsp
Ginger garlic paste 1 tbsp
Oil 2 tbsp
Ghee 2 tbsp


How to make Methi Paratha:

First clean the methi.take only leaves.

Cut the methi leaves. Now in methi,add besan,wheat flour,red chilly powder, ginger garlic paste,oil and salt and make dough with sufficient water.

Make paratha and fry it both side with sufficient ghee.

September 9th, 2006

Green veg biryani


Basmati rice 3 cups
Green peas 1 cup
Potato 1
Tomato 1
French beans 4-5
Brinjal 1
Onion 1
Oil 2 tbsp
Lemon juice 2 tsp
Khada masala


Green masala for veg biryani

Coriander leaves 1 bunch
Mint leaves 8-10
Ginger 2 inch
Garlic flakes 4
Green chillies 2
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Sesame seeds 1 tsp


How to make Green veg biryani:

Wash the rice and keep aside.

Make the fine paste of green masala with little water.

Boil 6 cups water.

Cut the vegetables.

In a pan heat the oil and put khada masala.

Now fry the rice in oil for 2-3 min.

Add all vegetables in rice and again fry for 2-3 min.

Now add green masala and salt. fry again.

Lastly pour boil water and lemon juice.

Cook green veg biryani completely.

September 7th, 2006

Pineapple Sheera


Rava 1 cup
Sugar 1 cup
Ghee 2 tbsp
Pineapple pieces 1 cup
Water 1 cup
Milk 1 cup
Kaju,kismis 1 tsp
Elaichi powder 1/2 tsp


How to make Pineapple Sheera:

First boil water and milk.

In a pan take 2 tbsp ghee and fry rava for 4-5 min.

Pour water and milk.

Now add sugar and keep on low flame for 2 min.

Lastly add pineapple pieces,kaju,kismis and elaichi powder.

Cover the pan for 2-3 min on low flame.

Pineapple sheera is ready.

September 5th, 2006



Kabuli chana 2 cups
Onions 5
Tomatoes 3-4
Chhole masala 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tbsp
Lemon juice 1 tsp
Coriander leaves 1 tbsp
Cumin seeds 1 tsp
Oil 3 tbsp
Khada masala


How to make Chhole:

Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper.

Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min.

Cut onions and tomatoes in slices.

In a pan heat the oil and add tejpatta and dalchini.

Now add onions and saute it till golden brown.

Then add tomatoes and fry it for 4-5 min.

When tomato and onion mix well add ginger garlic paste and fry it till oil separates from it.

Now add chhole masala, red chilly powder, turmeric powder and salt and fry it for some time.

Then add boiled kabuli chana in it and allow to cook.

When water is absorb add lemon juice.

Garnish with coriander leaves and tomato rings.

August 28th, 2006

Green Salad


Cabbage 1
Cucumber 1
Onion 1
Sprouted, boiled moong 1/2 bowl
Coriander leaves 2 tsp
Shev 1/4 bowl
Lemon juice 1 tsp
Green chilly 1


How to make Green Salad:

Chop cabbage, cucumber, green chilly and onion finely. Mix all

Add moong with coriander leaves and salt to the mixture.

Add lemon juice all over to the mixture and garnish it with shev.

Green salad is ready to eat.

August 24th, 2006

Baingan Bharela


Baingan (Brinjal) small 250 gm
Potato small 4
Tomato small 4
Onion big 6
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania -jeera powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 2 tsp
Sugar 1 tsp
Oil 4 tbsp


How to make Baingan Bharela:

First give cut to brinjal but do not separate.

And keep into the water.

Cut each potato into 4 pieces.

In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown.

Allow to cool.

Make fine paste in mixture with water.

Now cut remaining onions, tomatoes and coriander leaves.

Add red chilly powder , turmeric powder, dhania jeera powder, sugar, salt, garam masala powder and coconut paste.

Mix well all ingredients.

Now stuff this masala in baingan tightly.

In a pan take 3 tbsp oil and put all baingans in a pan.

Fry for 3-4 min. on high flame and cover the pan.

Add little water and cook for 5-7 min on low flame.

Baingan bharela is ready.

August 23rd, 2006

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

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