Posts filed under 'Vegetarian'

Tomato raita

Ingredients:

Tomato 5-6
Green chilly 2-3
Mustard seeds 1/4 tsp
Curd 1 cup
Sugar 1 tsp
Oil 2 tsp
Salt

 

How to make Tomato raita:

Cut the tomatoes in small pieces.

Cut the green chillies into 2-3 pieces.

In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.

Now add green chillies and chopped tomatoes.and fry for 2-3 min.

Cover the pan.

After 2-3 min add salt and sugar. remove from the gas.

Allow to cool.mix in the curd.mix well.

Tomato raita is ready.

September 25th, 2006

Rice Kheer

Ingredients:

Milk 1 Lt
Basmati rice 1 cup
Sugar 2 cups
Ghee 1 tsp
Badam 10
Elaichi powder 1 tsp
Kaju,kismis

 

How to make Rice Kheer:

Wash rice and allow to dry on cloth.

Boil milk on low flame.and boil until the milk reduces.

In pan take 1 tsp. ghee and fry rice for 2-3 min.

Add 2 cups of hot water and cook rice in pressure cooker.

Pour cooked rice and sugar in boiled milk and stir well.

Make badam paste.

Now add badam paste and kaju and kismis when rice completely mix in milk .

Add elaichi powder.

Enjoy rice kheer.

September 25th, 2006

Malpua

Ingredients:

Maida 2 cups
Sugar 3/4 cup
Yellow colour 1/4 tsp
Elaichi powder 1 tsp
Vanila essence 1/4 tsp
Ghee
Salt

 

How to make malpua:

First sieve the maida.then add sugar, salt,yellow colour, elaichi powder and essence.

Make the batter with sufficient water.take care that no lumps are formed.

Keep aside for 1 hour.

In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.

Malpua is ready.

September 23rd, 2006

Onion tomato uttappa

Ingredients:

Besan 2 cups
Rice flour 1 cup
Onion 2-3
Tomato 1
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Salt

 

How to make Onion tomato uttappa:

First cut onions and tomato into small pieces.

Make batter of besan and rice flour.

Add onions and tomato pieces in above mixture.

Mix all the remaining ingredients in above mixture.

Make a batter.

Now make onion tomato uttappa on tawa with little oil.

September 18th, 2006

Fruit Salad

Ingredients:

Milk 1 Lt
Bananas 6
Apple 1
Orange 1
Mosambi 1
Grapes 10 -15
Guava 1
Pomegranate 1
Chickoo 1
Sugar 1 cup
Cashew nuts(optional) 5-6
Saffron(optional) 2-3 sticks

 

How to make Fruit Salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.

Add remaining milk in above mixture.

Add sugar.

Cut all fruits in small pieces.

crush cashew nuts.

Mix all fruits,saffron and cashew nuts in milk.

Keep in refrigerator for 2 hours.

Enjoy cool fruits salad.

September 18th, 2006

Panchamrut

Ingredients:

Green chillies 10-15
Coconut 1/2
Onion 1
Cashew nuts 8-10
Red chilly powder 1/2 tsp
Jaggery 1/2 cup
Tamarind pulp 2 tsp
Cumin seeds 1 tsp
Oil
Salt

 

How to make Panchamrut:

Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.

Fry onion and grated coconut in oil and make paste with cashew nuts in mixture.

In a pan take oil and add cumin seeds.

Now add green chillies and fry for 4-5 min in mid. flame.

Pour little water and allow to cook.

Add red chilly powder,and salt.

After 5 min. add jaggery and tamarind pulp.

Lastly add coconut paste and mix well.

Cook till gravy is not thick nor too dry.

September 17th, 2006

Palak Salad

Ingredients:

Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp
Pepper powder 1/4 tsp
Green chillies 2
Oil 2 tbsp
Salt

 

How to make Palak Salad:

Clean and chop palak leaves.

Cut green chillies and crush garlic.

In a pan heat the oil. fry green chillies and garlic for 2 min.

Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.

In curd mix cumin powder, pepper powder and salt.

Now mix this mixture in palak and mix well.

Palak salad is ready.

September 12th, 2006

Rangi berangi Idli

Ingredients:

Rice 3 cups
Urad dal 1 cup
Carrot 2-3
Cabbage chopped 1 cup
Capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves
Oil
salt

 

How to make Rangi berangi Idli:

Soak rice and udid dal in water for 4-5 hours separately.

Then grind in mixture. and keep aside for 6-7 hours in warm place.

Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.

Now mix vegetables and salt in batter.

Mix well.

Spoon out the batter into greased idli molds and steam for 8-10 min.

.

September 12th, 2006

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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