Posts filed under 'Vegetarian'

Paneer jalfrazie


Paneer 200 gm
Tomato 4
Onion 4
Capsicum 2
Cumin seeds 1 tsp
Ginger 2 inch
Kashmiri red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Vinegar 2 tsp
Soya sauce 1 tsp
Oil 1 tbsp


How to make Paneer jalfrazie:

Cut paneer in 1 inch strips.and keep aside.

Cut ginger, onion,tomatoes and capsicum in slices.remove tomato seeds.

In a pan heat oil and add cumin seeds and ginger slices.

Add onion and saute it till golden brown.

Then add capsicum slices and again fry for 2-3 min.

Now add tomatoes and fry.

Add mirchi powder,haldi,vinegar,salt and soya sauce.

Cover the pan for 2 min.

Lastly add paneer pieces and mix well.

Paneer jalfrazie is ready.

November 5th, 2006



Drumsticks 3
Papadi 200 gm
Green peas 200 gm
Sweet potato 2
Raw bananas 2
Mooli 1
Karela(optional) 1 small
Potato 2
Brinjal 3
Turmeric powder 1/2 tsp
Sugar 2 tsp
Ghee 2 tsp



Ginger 50 gm
Mustard seeds 2 tsp
Cumin seeds 2 tsp
Coriander seeds 2 tsp


For tempering:

Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Badishep 1/4 tsp
Ova 1/4 tsp
Kala til 1/4 tsp
Methi seeds 4-5


How to make Shukto:

Cut vegetables and fry in oil separately and keep aside.

Make fine paste of masala in mixture with little water.

In a pan heat oil and add all tempering ingredients.

Then add fried vegetables. (except peas and karela)

Now add ground masala,haldi,salt and water.

Allow to boil.then add peas and karela.

Cover the pan.and allow to cook.

When potato, sweet potato and kela cooked,mash lightly with the back of a spoon. (for thick gravy)

Lastly add sugar and ghee.

Remove from the gas.

Shukto is can eat with hot rice.

October 31st, 2006

Buttermilk Kadhi


Buttermilk 4 cups
Besan 1 tbsp
Cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Kadipatta leaves 7-8
Garlic cloves 5-6
Turmeric powder 1/4 tsp
Red chilly 2-3
Coriander leaves 1 tsp
Ghee 2 tsp
Sugar 1 tsp


How to make Buttermilk Kadhi:

First take 1 cup buttermilk in a bowl and add besan.mix well.

In a pan take ghee.add crushed garlic cloves and fry till golden. now add mustard seeds and cumin seeds.

Then add kadipatta and green chillies pieces.

Pour besan and buttermilk mixture.

Add remaining buttermilk, turmeric powder, sugar and salt.

Keep on low flame. stir continuously.

When kadi start to boil remove from the gas.

Add coriander leaves and mix well.

October 29th, 2006

Jeera Puri


Maida 1/4 kg
Jeera 1 tbsp


How to make Jeera Puri:

First sieve maida.

Heat 1 tbsp oil and pour into maida.

Add jeera and salt and make dough as usual.

Keep aside for 20 min.

Make puris and press them with nails.

Fry puris until they get golden.

October 27th, 2006



Urad dal 2 cups
Rice flour 1 cup
Curd 6 cups
Green chilly 2
Kadipatta leaves 8-10
Garam masala powder 1 tsp
Sugar 1 tbsp
Green coriander leaves 1 tbsp


How to make Dahivada:

Soak urad dal in water for at least 4 hours.

Then grind in mixture along with kadipatta and green chillies.

Add rice flour and salt. mix well.

Batter must be thick.

Take warm water with salt and keep aside.

Heat oil in a pan and fry vade on low flame till they get brown.

Pour this vade in warm water and allow to soak for 4-5 min.

Remove from the water and press between two palm.

Add sugar in curd and mix well.

Serve vade in dish with curd.

Sprinkle garam masala powder on the top.

Dahivada is ready to eat.

Serve with garnishing chopped green coriander leaves.

October 22nd, 2006

Pavachi bhaji


Pav 6
Onion 2
Turmeric powder 1/2 tsp
Green chillies 2
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1/2 tsp
Oil 1 tbsp


How to make Pavachi bhaji:

Make small pieces of pav.

Chopped onions and green chillies.

In a pan take oil and fry mustard seeds and cumin seeds.

Add chopped green chillies and onions.

Fry for some time.add to this turmeric powder and salt.

Now add pieces of pav and mix well.

Cover the pan for some min.

Add grated coconut,sugar and chopped coriander leaves.

Again mix well and cover the pan for 2 min.

Remove from the gas.

October 22nd, 2006



Besan 2 cups
Curd 1 cup
Turmeric powder 1/2 tsp
Lemon juice 1 tbsp
Soda bicarbonate 1 tsp
Warm water 1 &1/4 cup
Oil 1 tbsp


For tempering:

Oil 1 tbsp
Mustard seeds 2 tsp
Coriander leaves


How to make Dhokla:

In a bowl take besan and turmeric powder.

Add warm water and curd and mix well to avoid lumps.

Set it aside to ferment for 4-5 hours.
Now add lemon juice,salt,oil and soda.

Mix well and bake in greased vessel for 12-15 min.

Allow to cool and cut into pieces.

In a pan take oil. add mustard seeds and fry until they start to pop.

Pour this on baked dhokla.

Garnish with coriander leaves.

1 comment October 17th, 2006

Plain dosa


Raw rice 3 cups
Urad dal 1 cup
Methi seeds 5-6
Butter or oil


How to make Plain dosa:

Wash rice,urad dal and methi seeds and soak in a water for at least 4 hours.

Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours.

Add salt and mix well.

Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little salt water.

Pour 2 tbsp of batter and spread clockwise and cook on one side.

Pour a little butter or oil along the edges while cooking.

When crispy fold and remove from the tava.

Serve hot with coconut chutney or tomato ketchup.

October 17th, 2006

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

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