Posts filed under 'Vegetarian'



Rice 2 cups
Water 5-6 cups


How to make Ghavan:

Soak rice in water for 4-5 hours.

Grind in mixture.

Add water and make consistency.

In a non stick pan grease oil and pour 1 small cup batter and spread.

Cover the pan and cook over mid flame.

Cook only by one side. remove from the pan.

Enjoy this coconut milk with jaggery.

November 21st, 2006

Harabhara Kabab


Potato 4
Green peas 1/4 kg
Palak bunch 1
Pudina 1 bunch
Coriander leaves 1 cup
Green chilly 4-5
Bread crums 1/2 cup
Chat masala 1/2 tsp
Lemon juice 1 tsp


How to make Harabhara Kabab:

In a pressure cooker boil potatoes,green peas and palak.

Make fine paste of pudina,coriander leaves,green chillies and boiled palak.

Mash potatoes and green peas and add in green paste.

Now add chat masala,salt and lemon juice. mix well.

Make balls and press them little.dip in breadcrums and fry till golden.

Enjoy with tomato ketchup.

November 19th, 2006

Mix Salad


Tomato 2-3
Carrot 1
Cucumber 2 small
Onion 2
Curd 1 cup
Green chilly 2-3
Chat masala 1 tsp
Coriander leaves 1 tbsp
Sugar 1/2 tsp


How to make Mix Salad:

Chop tomato,cucumber,onion,coriander leaves and green chilly.

Grate carrot.

Mix all vegetables in a bowl.

Add curd,chat masala,sugar and salt.

Mix well.

Salad is ready.

November 19th, 2006

Cucumber Onion Dosa


Fresh cucumber 4
Onion 1
Rice flour 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Dhania jeera powder 4 tsp
Sesame 1 tbsp
Coriander leaves 1 tbsp


How to make Cucumber Onion Dosa:

Cut onion and grate cucumber.

In a big bowl take rice flour and mix onion,cucumber,red chilly powder, turmeric powder,dhania jeera powder, chopped coriander leaves, sesame and salt.

Mix well.make smooth batter.

In a frying pan heat oil and spread the batter.

Cook for 2-3 min with lid.

After 2-3 min turn the dosa and cook another side.

Dosa is ready.

Enjoy with green chutney.

November 16th, 2006

Tomato Curry


Tomato 3
Potato 1
Onion 1 small
Oil 1 tsp
Tamarind pulp 1/2 tsp


For masala:

Coconut 1/2
Onion 1
Black pepper 4
Kashmiri red chilly 4
Turmeric powder 1/2 tsp
Coriander seeds 1 tsp


How to make Tomato Curry:

Grind masala ingredients with sufficient water.

Cut tomato and potato in slices.

Chop onion finely.

In a pan heat oil and fry onion till brown.

Now add tomato and potato slices.

Fry for 2-3 min.then add half grind masala and salt.allow to cook.

Lastly add remaining grind masala and tamarind pulp.

Boil for some time. tomato curry is ready.

November 16th, 2006

Makai Sheera


American corn kernels 2 cups
Milk 1 cup
Water 1 cup
Sugar 3/4 cup
Ghee 1 tbsp
Kaju kismis
Elaichi powder


How to make Makai Sheera:

In a mixture grind corn kernels without water.

Boil the mixture of milk and water.

In a pan take ghee and fry grind corn kernels on low flame till light brown.

Pour the mixture of milk and water.stir continuously.

Add sugar, elaichi powder,kaju and kismis.mix well.

Serve hot.

November 14th, 2006

Aloo Matar


Green peas 1/2 kg
Potatoes 4
Tomatoes 2-3
Onions 4
Ginger 2 inch
Garlic 4-5 cloves
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Tejpatta 2
Elaichi 2
Oil 2 tbsp


How to make Aloo Matar:

Cut potatoes and peel green peas.

Cook in pressure cooker. give 2 whistles.

Grind ginger,garlic and one onion.

Cut 3 onions and tomatoes in slices.

In a pan heat oil. add tejpatta and elaichi.

Then add onion slices and fry till brown.

Add tomato slices and again fry till tomato cook finely.

Now add red chilly powder, turmeric powder, jeera powder,garam masala powder and salt.

Fry 2 min.

Now add grind masala and fry on low flame till oil separates.

Lastly add cooked potato and green peas.

Boil for 4-5 min.

Garnish with coriander leaves.

Aloo matar is ready.

November 9th, 2006

Veg Cutlets


Potato 3
Carrot 2
French beans 50 gm
Green peas 100 gm
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Chat masala 1/2 tsp
Coriander leaves 1 cup
Corn flour 1 tbsp
Rava 1 cup


How to make Veg Cutlets:

Boil potatoes and green peas in a pressure cooker.

Cut french beans and carrots finely.

Mash potatoes and green peas.

Mix all vegetables with red chilly powder,turmeric powder,chat masala,coriander leaves,salt and corn flour.

Mix well and make shape as you want.

Dip in rawa both side and fry in little oil.

Veg cutlet is ready. serve with tomato ketchup.

November 9th, 2006

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

Indian Recipes by Type


January 2018
« Dec    

Recipes by Year