Posts filed under 'Vegetarian'

Rice bhakari


Rice flour 3 cups
Warm water


How to make rice bhakari:

In a big dish take rice flour add salt and make soft dough by using warm water.

Divide into 4 portions and form them into round balls.

.In a dish spread rice flour and take one ball and flatten with your palm into a thin bhakari.(need practice)

Place bhakari on hot tawa and suddenly apply little water every where on the top side of the bhakari.

When water evaporated turn it over and cook the other side.

Turn again and cook first side for a min.

Rice bhakari is ready to eat with any sabji or chutney.

January 9th, 2007

Vaalache bhirde


Sprouted vaal 1/4 kg
Onion 2
Coconut 1 cup
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida 1/4 tsp
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Sugar 1 tsp
Kokum 2-3


How to make Vaalache bhirde:

Remove skin of sprouted vaal. wash and cook in a pressure cooker.(5 whistles)

Chop onion and coriander leaves.

Grate coconut and make fine paste in a mixture by using water.

In a pan heat oil add mustard seeds and cumin seeds.

Then add onion and fry till golden.

Now add asafoetida,red chilly powder, turmeric powder and salt.

Now pour cooked vaal and mix well.

When it starts boiling add coconut paste, sugar and kokum.

Remove from the gas after 2-3 min.

Vaalache bhirde is ready.

Enjoy with chapati or bhakari.

January 9th, 2007



Raw rice 2 cups
Urad dal 1/2 cup
Onion 2
Green chilly 2
Baking soda 1/2 tsp
Turmeric powder 1/2 tsp
Cashew nuts (crushed) 1 tbsp
Coriander leaves


How to make Appe:

Soak rice and dal in water separately for 4-5 hours.

Grind in a mixture and make a batter.

Keep aside for 4 hours.

Cut onions,green chillies and coriander leaves.

Add all ingredients in a batter and mix well.

Heat and grease appe mold and pour spoonful batter in it.

Cover the vessel and cook for 2-3 min on low flame.

Turn the appe and again cook for 2-3 min.

Appe should be golden brown.

January 5th, 2007

Nankatai Biscuits


Maida 500 gm
Powder sugar 250 gm
Dalda or ghee 250 gm
Elaichi powder 2 tsp
Kaju pieces


How to make Nankatai Biscuits:

In a big bowl take ghee and beat it.

Add powder sugar and mix it properly.

Now make proper dough by adding maida spoon by spoon.

Lastly add elaichi powder.

Make small balls and flatten them.

Keep kaju piece on the top.

Bake in oven for 15-20 min till golden brown.

January 5th, 2007

Methi laddu


Methi seeds 1 tbsp
Wheat flour 1 kg
Ghee 200 gm
Sugar (powder) 1 kg
Elaichi powder 1 tsp
Dry fruits(optional)


How to make methi laddu:

Fry methi seeds for 2-3 min on low flame without oil.

Make powder in a mixture.

In a pan heat ghee and fry wheat flour on a low flame till golden brown.

Remove from pan and allow to cool.

Add methi powder,sugar powder, chopped dry fruits and elaichi powder.

Mix well and make small small laddus.

January 2nd, 2007

Sabudana Vada


Sabudana 2 cups
Potato 4-5
Peanuts 1 cup
Green chilly 2-3
Jeera powder 1 tsp
Coriander leaves 1 tbsp


How to make Sabudana Vada:

Wash sabudana and soak in water for at least 4-5 hrs.

Boil potato in a pressure cooker.

Fry peanuts, remove skin and crush it.

Drain sabudana add mashed potato, crushed peanuts,finely chopped green chilly,jeera powder,chopped coriander leaves and salt.

Mix finely. make balls and press them little and fry in oil till golden brown.

Enjoy with green chutney, or tomato ketchup.

December 30th, 2006

Sabudana Khichadi


Sabudana 200 gm
Peanuts 50 gm
Cumin seeds 1 tsp
Green chilly 2-3
Kadipatta 5-6
Ghee or oil 1 tbsp
CoconutĀ  1 tbsp
Sugar 2-3 tsp
Coriander leaves 1 tbsp


How to make Sabudana Khichadi:

Wash sabudana and soak in water for atleast 2 hrs.

Fry peanuts,remove skin and grind in mixture just for 1/2 min.

In a pan heat oil or ghee.add cumin seeds.

When they crackle, add kadipatta and green chilly.fry for 1 min.

Now add sabudana,crushed peanuts, sugar and salt.

Mix well.

Cover the pan and cook khichadi for 2-3 min on low flame.

Lastly add grated coconut and chopped coriander leaves.

Mix finely and again cook for 2-3 min.

Sabudana khichadi is ready to eat.

Serve with chilled sweet dahi (curd).

December 30th, 2006

Jeera Rice


Rice 2 cups
Jeera 1 tsp
Ghee 1 tsp
Lemon juice 1 tsp


How to make Jeera Rice:

Wash rice and keep aside.

In a pan heat ghee and add jeera.

When they crackle,add rice and pour hot water.

Add salt and lemon juice.

Cook over a medium flame till they are cooked.

Jeera rice is ready.serve hot with dal fry.

December 26th, 2006

More Vegetarian Recipes:
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