Posts filed under 'Vegetarian'

Vaalache bhirde

Ingredients:

Sprouted vaal 1/4 kg
Onion 2
Coconut 1 cup
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida 1/4 tsp
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Sugar 1 tsp
Kokum 2-3
Salt
Oil

 

How to make Vaalache bhirde:

Remove skin of sprouted vaal. wash and cook in a pressure cooker.(5 whistles)

Chop onion and coriander leaves.

Grate coconut and make fine paste in a mixture by using water.

In a pan heat oil add mustard seeds and cumin seeds.

Then add onion and fry till golden.

Now add asafoetida,red chilly powder, turmeric powder and salt.

Now pour cooked vaal and mix well.

When it starts boiling add coconut paste, sugar and kokum.

Remove from the gas after 2-3 min.

Vaalache bhirde is ready.

Enjoy with chapati or bhakari.

January 9th, 2007

Appe

Ingredients:

Raw rice 2 cups
Urad dal 1/2 cup
Onion 2
Green chilly 2
Baking soda 1/2 tsp
Turmeric powder 1/2 tsp
Cashew nuts (crushed) 1 tbsp
Coriander leaves
Oil
Salt

 

How to make Appe:

Soak rice and dal in water separately for 4-5 hours.

Grind in a mixture and make a batter.

Keep aside for 4 hours.

Cut onions,green chillies and coriander leaves.

Add all ingredients in a batter and mix well.

Heat and grease appe mold and pour spoonful batter in it.

Cover the vessel and cook for 2-3 min on low flame.

Turn the appe and again cook for 2-3 min.

Appe should be golden brown.

January 5th, 2007

Nankatai Biscuits

Ingredients:

Maida 500 gm
Powder sugar 250 gm
Dalda or ghee 250 gm
Elaichi powder 2 tsp
Kaju pieces

 

How to make Nankatai Biscuits:

In a big bowl take ghee and beat it.

Add powder sugar and mix it properly.

Now make proper dough by adding maida spoon by spoon.

Lastly add elaichi powder.

Make small balls and flatten them.

Keep kaju piece on the top.

Bake in oven for 15-20 min till golden brown.

January 5th, 2007

Methi laddu

Ingredients:

Methi seeds 1 tbsp
Wheat flour 1 kg
Ghee 200 gm
Sugar (powder) 1 kg
Elaichi powder 1 tsp
Dry fruits(optional)

 

How to make methi laddu:

Fry methi seeds for 2-3 min on low flame without oil.

Make powder in a mixture.

In a pan heat ghee and fry wheat flour on a low flame till golden brown.

Remove from pan and allow to cool.

Add methi powder,sugar powder, chopped dry fruits and elaichi powder.

Mix well and make small small laddus.

January 2nd, 2007

Sabudana Vada

Ingredients:

Sabudana 2 cups
Potato 4-5
Peanuts 1 cup
Green chilly 2-3
Jeera powder 1 tsp
Coriander leaves 1 tbsp
Oil
Salt

 

How to make Sabudana Vada:

Wash sabudana and soak in water for at least 4-5 hrs.

Boil potato in a pressure cooker.

Fry peanuts, remove skin and crush it.

Drain sabudana add mashed potato, crushed peanuts,finely chopped green chilly,jeera powder,chopped coriander leaves and salt.

Mix finely. make balls and press them little and fry in oil till golden brown.

Enjoy with green chutney, or tomato ketchup.

December 30th, 2006

Sabudana Khichadi

Ingredients:

Sabudana 200 gm
Peanuts 50 gm
Cumin seeds 1 tsp
Green chilly 2-3
Kadipatta 5-6
Ghee or oil 1 tbsp
CoconutĀ  1 tbsp
Sugar 2-3 tsp
Coriander leaves 1 tbsp
Salt

 

How to make Sabudana Khichadi:

Wash sabudana and soak in water for atleast 2 hrs.

Fry peanuts,remove skin and grind in mixture just for 1/2 min.

In a pan heat oil or ghee.add cumin seeds.

When they crackle, add kadipatta and green chilly.fry for 1 min.

Now add sabudana,crushed peanuts, sugar and salt.

Mix well.

Cover the pan and cook khichadi for 2-3 min on low flame.

Lastly add grated coconut and chopped coriander leaves.

Mix finely and again cook for 2-3 min.

Sabudana khichadi is ready to eat.

Serve with chilled sweet dahi (curd).

December 30th, 2006

Jeera Rice

Ingredients:

Rice 2 cups
Jeera 1 tsp
Ghee 1 tsp
Lemon juice 1 tsp
Salt

 

How to make Jeera Rice:

Wash rice and keep aside.

In a pan heat ghee and add jeera.

When they crackle,add rice and pour hot water.

Add salt and lemon juice.

Cook over a medium flame till they are cooked.

Jeera rice is ready.serve hot with dal fry.

December 26th, 2006

Kanda bhaji

Ingredients:

Onion 1/2 kg
Besan 1/4 kg
Jeera powder 1 tsp
Whole coriander 1 tsp
Red chilly powder 1 tsp
Green chilly 2
Ginger garlic paste 1 tbsp
Soda bi carb 1/2 tsp
Coriander leaves 1 tbsp
Oil for fry
Salt

 

How to make Kanda bhaji:

Cut onions in slices. apply salt and keep aside for 20 min.

After 20 min add jeera powder,crushed whole coriander,red chilly powder, chopped green chilly,ginger garlic paste,soda and coriander leaves.

Now add besan and slowly slowly.

Heat oil in kadai and fry bhaji till golden brown.

Serve with tomato ketchup.

December 26th, 2006

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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