Posts filed under 'Vegetarian'

Dabeli

Ingredients:

Potato 250 gm
Onion 4
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1 tsp
Tamarind pulp 2 tsp
Sugar 1 tsp
Asafoetida 1/4 tsp
Chat masala 1/2 tsp
Pomegranate 1 cup
Masala peanuts 1 cup
Coriander leaves 1/2 cup
Pav (bun) 6
Amul butter 2 tbsp
Salt

 

How to make Dabeli:

First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt.

Mix well and check the seasoning.

Chop onion and coriander leaves finely.

In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min.

Remove from kadai.mix chopped onion, coriander leaves,masala peanuts and pomegranate.

Mix well and stuff in buns.

In a pan heat amul butter and fry stuffed buns.

Dabeli is ready.

January 26th, 2007

Methi Pakoda

Ingredients:

Methi 1 bunch
Besan 1 cup
Rice flour 1 cup
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Dhania jeera powder 1 tbsp
Coriander leaves 2 tbsp
Baking soda 1/2 tsp
Oil
Salt

 

How to make Methi Pakoda:

Clean, wash and chop methi and coriander leaves.

Add ginger garlic paste,red chilly powder, turmeric powder,dhania jeera powder, salt, soda, besan and rice flour.

Mix finely and make pakoda batter by using enough water.

Fry in hot oil till golden brown.

Enjoy with any chutney or tomato ketchup.

January 22nd, 2007

Aamras

Ingredients:

Alphonso mango 6
Milk 1 cup
Elaichi powder 1 tsp
Sugar

 

How to make Aamras:

Soak alphonso mangoes in water for 1 hour.

After 1 hour press mangoes by fingers lightly.

Remove the tip and skin of mangoes.

Press and take out the pulp into a bowl.

With the help of milk take out all the remaining pulp of the seeds.

Mix both in the blender and blend till smooth.

Add sugar and elaichi powder.

Enjoy with hot puris.

January 22nd, 2007

Coconut Chutney

Ingredients:

Coconut 1/2
Green chilly 2
Ginger 1″
Mustard seeds 1/2 tsp
Kadipatta 4 leaves
Red chilly 1-2
Oil 1 tsp
Salt

 

How to make Coconut Chutney:

Grate coconut and add green chilly,ginger and salt.

Grind in a mixture to make a fine paste with little water.

In a pan heat oil add mustard seeds, broken red chilly and kadipatta and stir till the mustard seeds crackle.

Pour grind paste in the pan and mix well.

Coconut chutney is ready.

January 15th, 2007

Banana Puri

Ingredients:

Banana 4-5
Wheat flour 1/2 kg
Jaggery 1&1/2 cup
Elaichi powder 1 tsp
Ghee 2 tbsp
Oil

 

How to make Banana Puri:

In a kadai take 1 tsp ghee and add grated jaggery.

Mash banana finely.

When jaggery melt add remaining hot ghee,mashed banana,wheat flour and elaichi powder.

Make dough with little water if necessary.

Make small puris and fry in oil.

January 15th, 2007

Dahi Chawal

Ingredients:

Cooked rice 4 cups
Curd (dahi) 1/2 kg
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Kadipatta 6-8
Hing 1/2 tsp
Whole red chilly 4
Green chilly 2
Urad dal 1 tsp
Chana dal 1 tsp
Oil 4 tsp
Salt

 

How to make Dahi Chawal:

In a kadai heat oil and put mustard seeds,cumin seeds, kadipatta,red chilly,green chilly, urad dal and chana dal.

Fry dal till the colour becomes light brown.

Beat the curd without adding water.

Now pour the curd in kadai with hing and salt.

Lastly add rice and mix it for 2-3 min on low flame.

Remove in the serving plate and decorate with coriander leaves.

January 12th, 2007

Zhunka

Ingredients:

Besan 1/4 kg
Drumsticks 2
Onion 4
Ginger 1″
Green chilly 2
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 2 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp
Salt

 

How to make Zhunka:
In a big bowl take besan,red chilly powder, turmeric powder,garam masala powderand salt.Add water and make thick batter.

Chop onion,ginger and green chilly finely.

Peel drumstick and cut into pieces.

In a kadai heat oil and put mustard seeds and cumin seeds,when they crackle put chopped onion,ginger and green chilly.

Fry it for 2-3 min.then add drumsticks pieces.again fry for 2-3 min.

Now pour the batter and stir finely.add chopped coriander leaves.

Cover and cook till done on low flame.

You can cook in pressure cooker also.(2 whistles)

Enjoy with chapati or bhakari.

January 12th, 2007

Rice bhakari

Ingredients:

Rice flour 3 cups
Warm water
Salt

 

How to make rice bhakari:

In a big dish take rice flour add salt and make soft dough by using warm water.

Divide into 4 portions and form them into round balls.

.In a dish spread rice flour and take one ball and flatten with your palm into a thin bhakari.(need practice)

Place bhakari on hot tawa and suddenly apply little water every where on the top side of the bhakari.

When water evaporated turn it over and cook the other side.

Turn again and cook first side for a min.

Rice bhakari is ready to eat with any sabji or chutney.

January 9th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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