Posts filed under 'Vegetarian'

Khajoor Chutney

Ingredients:

Khajoor (dates) 100 gm
Red chilly 4
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Tamarind pulp 1 tbsp
Jaggery(grated) 2 tbsp
Salt

 

How to make Khajoor Chutney:

Remove the seeds of khajoor, wash it and make pieces.

Mix all ingredients except jaggery and grind fine paste in a mixture.add water if necessary.

Pour grind paste in a bowl add jaggery and mix well.

Add water and make consistency.

Khajoor chutney is ready.

February 9th, 2007

Upma

Ingredients:

Rava 2 cups
Chana dal 1 tbsp
Urad dal 2 tsp
Red chillies 2-3
Onion 1
Mustard seeds 1/2 tsp
Kadipatta 4-5 leaves
Cashew nuts 4-5
Ghee 3 tbsp
Sugar 1 tsp
Salt

 

How to make Upma:

In a pan heat ghee and add mustard seeds,chana dal,urad dal,red chillies, curry leaves and onion.

Fry for 2-3 min. then add rava and fry it on a low flame till slightly golden.

Then add cashew nuts,sugar and salt.
Boil 4 cups water in another pan.

When water starts boiling,add it to the rava mixture,stir continuously.

After water dries,cover the pan for 2 min.
Upma is ready.while serving add butter if you desire.

1 comment February 6th, 2007

Butter Dosa

Ingredients:

Rava 4 cups
Urad dal 1 cup
Curd 1 tbsp
Onion 2
Green chilly 4
Coriander leaves 1 tbsp
Butter
Salt

 

How to make Butter Dosa:

Soak urad dal for 3-4 hours and then grind to a fine paste.

Mix rava,curd,grind urad dal and salt. keep aside for 5-6 hours.

Chop coriander leaves,onion and green chilly finely.

Mix in above batter.add water if necessary.

Heat tava,spread butter.

Pour batter and spread clockwise immediately.

Cook on low flame.spread butter around the dosa.

After 2-3 min remove from the heat.

Enjoy with green chutney or sambar.

February 6th, 2007

Veg kurma

Ingredients:

Green peas 1/4 kg
Cauliflower 1/4 kg
Potato 2-3
Carrot 2
Onion 4
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp
Salt

 

How to make Veg K urma:

Make pieces of potato and carrot.

In a kadai heat 1 tbsp oil and fry 2 chopped onions till light brown then add grated coconut and fry it again till brown.

Grind in a mixture to make a fine paste.

In a pan heat 1 tbsp oil and fry 2 chopped onions till transparent.

Then add green peas,cauliflower,potato and carrot.

Fry for a min.

Add red chilly powder,turmeric powder and garam masala powder. stir well and add 1 glass of water.

Allow to cook for 5-8 min on low flame.

Now add salt and grind coconut paste.

Mix well.

Allow to boil.

Veg kurma is ready.

Garnish with coriander leaves.

February 1st, 2007

Thalipeeth

Ingredients:

Rice flour 2 cups
Besan 1 cup
Onion 4
Dhania jeera powder 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1/2 cup
Garlic cloves 2-3
Sugar 1 tsp
Oil
Salt

 

How to make Thalipeeth:

Chop onions,garlic cloves and coriander leaves finely.

In a big bowl take all ingredients except oil and knead smooth dough by using water.

Make 4 equal balls.

On plastic paper roll out one ball with the help of your fingers.It should be thin.

In a non stick tava heat little oil and fry this thalipeeth by one side.

Add more oil. thalipeeth should be crispy.

After 2-3 min turn it and fry another side. use sufficient oil.

Enjoy hot thalipeeth with fresh butter.

February 1st, 2007

Kaju Curry

Ingredients:

Kaju 1 cup
Potato 2
Onion 3
Coconut 1/2
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt  

 

 
How to make Kaju Curry:

Soak kaju in hot water for 15-20 min.

Peel potato and make pieces.

Grate coconut and chop onion.

In a kadai, heat 1 tbsp oil and fry chopped 1 onion till brown.

Then add grated coconut and also fry it till golden.

Make fine paste in mixture with little water.

In another pan heat oil and fry onion till transparent.

Separate each kaju and add in onion. Fry again.

Now add potato pieces,red chilly powder, garam masala powder, turmeric powder and salt.

Allow to cook for 5-6 min with 1 cup of water on low flame.

When potato is ready then add grind coconut. Allow to boil.

Kaju curry is ready garnish with coriander leaves.

January 29th, 2007

Kurmura Chikki

Ingredients:

Kurmura 250 gm
Jaggery 250 gm
Elaichi powder 1 tsp
Ghee 1 tsp
Water 1/2 cup

 

How to make Kurmura Chikki:

In a pan mix jaggery and water and put it to heat.

Stir continuously for 3-4 min.

In a small katori take little water and pour one drop of jaggery if drop harden immediately then pak ( jaggery juice) is ready.

Now add kurmura and elaichi powder and mix well.

Apply ghee to thali.

Now put it in greased thali.allow to cool.

Cut into pieces.

January 29th, 2007

Batata bhaji

Ingredients:

Potatoes 4-5
Onion 3
Green chilly 2
Kadipatta 4-5
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Hing 1/4 tsp
Grated coconut 1/2 cup
Coriander leaves 1/2 cup
Oil 1 tbsp
Salt

 

How to make Batata bhaji:

Boil potatoes in pressure cooker.

Remove skin and make pieces.

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and add mustard seeds and cumin seeds.

When they crackle add kadipatta,green chilly and onion.

Fry onions on low flame till transparent then add hing,turmeric powder and salt.

Now add potato pieces and mix well.

Cover the pan and allow to cook on low flame foe 2-3 min.

Lastly add grated coconut and coriander leaves.

Enjoy batata bhaji with hot puris.

January 26th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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