Posts filed under 'Vegetarian'

Sabudana Kheer

Ingredients:

Sabudana 1/2 cup
Sugar 1/2 cup
MilkĀ  3 cups
Elaichi powder 1 tsp

 

How to make Sabudana Kheer:

Clean and wash sabudana.

Soak sabudana in 2-3 cups of water for 30 min.

After 30 min.add milk in sabudana mixture and keep to boil.

Cook on low flame till sabudana is cooked and turns soft.

Now add sugar and again cook till sugar dissolves.

Lastly add elaichi powder and remove from the heat.

Sabudana kheer is ready.

February 27th, 2007

Samosa

Ingredients:

Maida 250 gm
Potato 5-6
Green peas 1 cup
Onion 2
Dhania jeera powder 2 tsp
Ginger garlic paste 2 tsp
Turmeric powder 1/2 tsp
Kadipatta leaves 4-5
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Coriander leaves 1 tbsp
Oil
Salt

 

How to make Samosa:

Boil potatoes and green peas.

Chop onion and coriander leaves.

Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water.

Keep aside for 30 min.

In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min.

Now add ginger garlic paste and again fry for 2-3 min.

Add dhania jeera powder,turmeric powder and salt.

Lastly add mashed potatoes,boiled green peas and coriander leaves.

Mix well and keep aside to cool.

Now take dough and make lemon size balls and roll out them in oval shape chapatis.

Make 2 pieces of each chapatis.

Make the cones of each piece.

Fill each cone with potato sabji.

Seal the edges using little water.

In a kadai heat oil and deep fry samosas on low flame till golden.

Samosa is ready.

Enjoy with tomato ketchup.

February 24th, 2007

Naralipak

Ingredients:

Coconut 1
Sugar 300 gm
Ghee 150 gm
Elaichi powder 2 tsp
Yellow colour 1/4 tsp

 

How to make Naralipak:

Grate coconut slowly slowly.remove black particles.

In a kadai heat ghee and add grated coconut.

Now add sugar and mix well.

Stir continuously and cook on low flame till the mixture becomes thick and starts leaving the edges.

Add colour and elaichi powder.

Mix well.

Grease a thali with ghee and pour the mixture of coconut on it.

Spread it evenly on the thali.

Allow to cool then cut into pieces.

February 24th, 2007

Kaju Katlee

Ingredients:

Cashew nuts 250 gm
Sugar 250 gm
Milk 200 ml
Elaichi powder 1 tsp
Silver foil

 

How to make Kaju Katlee:

Make cashewnut paste.

Mix paste in milk and sugar.

In a kadai keep mixture to boil on low flame.

Stir continuously.

When mixture collects together and becomes dough like remove from the heat.

Pour the mixture on greased thali.

Spread the mixture evenly with the help of rolling pin.

Place the silver foil on the top.

Allow to cool and cut into diamond shape pieces.

February 20th, 2007

Beet raita

Ingredients:

Beet root 2
Curd 1 cup
Green chilly 2
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tsp
Mustard seeds 1/2 tsp
Salt

 

How to make Beet raita:

Wash and boil beet root.

Remove skin and grate it.

Beat curd finely and keep aside.

In a pan heat oil and add mustard seeds.

When they crackle add green chilly.

Then add grated beet root,sugar,salt and coriander leaves.

Allow to cool.

Lastly add curd and serve.

February 17th, 2007

Satyanarayana Prasad

Ingredients:

Rava 2 cups
Sugar 2 cups
Ghee 2 cups
Milk 2 cups
Water 2 cups
Banana 1/2
Kaju 5-6
Kismis 8-10
Almond 4
Elaichi powder 2 tsp

 

How to make Satyanarayana Prasad:

Clean rava and fry in hot ghee till light brown on slow flame.

In another pan mix milk and water and keep to boil.

Pour the milk mixture on fried rava.

Make pieces of kaju and almond.

Chop the banana into small pieces.

When rava cook add sugar and cover the pan.

Add kismis, kaju,almond and banana pieces.

Mix well and cover the pan for 2-3 min.

Lastly add elaichi powder.

Prasad is ready.

1 comment February 14th, 2007

Pav bhaji

Ingredients:

Potato 4
Onion 2
Capsicum 1
Carrot 1
Green peas 1 cup
Cabbage 1 cup
Tomato 2
Ginger garlic paste 1 tbsp
Pav bhaji masala 1 tbsp
Kashmiri mirchi powder 1/2 tsp
Turmeric powder 1/2 tsp
Lemon juice 1 tsp
Vinegar 2 tsp
Pav 6
Butter
Salt

 

How to make Pav bhaji:

Cook potato,capsicum,carrot,green peas and cabbage till well done.

Drain it and mash them finely.

Chop onions,tomatoes and coriander leaves finely.

In a pan heat butter and fry onion till transparent.

Now add ginger garlic paste.fry for one min.

Then add tomatoes,paav bhaji masala, mirchi powder,turmeric powder and salt.

Fry again for 2-3 min.

Add mashed vegetables and vinegar and bring to boil.

Add lemon juice. stir and mash pieces.

Remove from heat.

Apply butter on tava .now open buns and fry it both side.

Serve hot buns with garnished pav bhaji.

Add more butter on bhaji if you want.

February 14th, 2007

Sponge Cake

Ingredients:

Maida 300 gm
Condensed milk 400 gm
Margarine 125 ml
Baking powder 2 tsp
Baking soda 1 tsp
Essence 1 tsp
Water 150 ml

 

How to make Sponge Cake:

Sieve the maida,baking powder and baking soda together.

Melt the butter and mix all ingredients.

Beat well.

Pour the mixture into a greased and dusted round vessel.

Heat the oven at 200 degrees C.

Bake the cake for 10 min.

Reduce the temperature at 150 degrees C and bake again for 10 min.

Cake is ready take out from the oven and allow to cool.

Sponge cake is ready.

February 10th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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