Posts filed under 'Vegetarian'

Nimbu Ka Aachar


Lemons 12
Lemon juice 1 cup
Sugar 1 cup
Kashmiri mirchi powder 2 tbsp
Mustard seeds powder 1 tbsp
Methi powder 2 tsp
Hing 1/2 tsp
Oil 1 cup


How to make Nimbu Ka Aachar

Wash lemon and clean it by cloth.

Cut12 lemons into 8 pieces.

In a big bowl take lemon lemon pieces and add all ingredients.

Mix well and put in a clean glass bottle.

Cover it tightly.

Aachar is ready.

Use it after 2-3 days.

March 17th, 2007

Vanilla Ice Cream


Milk 3 cups
Sugar 5 tbsp
Cornflour 1 tbsp
China grass(instant vanilla flavor) 1 tbsp
Fresh cream 1/2 cup
Vanilla essence 5 drops


How to make Vanilla Ice Cream:

Take 2 3/4 cup of milk in a pan add sugar and keep boiling.

Add china grass and cornflour in cold 1/4 cup of milk and mix well.

Add in hot milk stir and cook on low flame(cook until thick).

Remove from the heat and allow to cool.

Add vanilla essence and fresh cream mix in mixture.

Pour the mixture in aluminum tin and keep to set in refrigerator.

When it will half set again mix in mixture and keep in refrigerator to set.

March 13th, 2007

Mushroom Masala


Mushroom 200 gm
Onion 2
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Jeera powder 1 tsp
Ginger garlic paste 1 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp


How to make Mushroom Masala:

Chop mushrooms,onions and tomatoes in slices.

In a pan heat oil and fry onions till transparent.

Then add tomatoes and fry again till cook.

Now add mushroom slices and fry.

Add chilly powder,turmeric powder,jeera powder,ginger garlic paste and salt.

Sprinkle little water and cover the pan to cook for 4-5 min on low flame.

Mushroom masala is ready garnish with coriander leaves and serve with roti.

March 13th, 2007

Choco burfi


Drinking chocolate 4 tbsp
Milk 1/2 cup
Sugar 2 cups
Kaju pieces 1 tbsp
Sugar powder 1/4 cup
Ghee 1 tsp
Elaichi powder 1 tsp


How to make Choco burfi:

Mix all ingredients in a pan (except sugar powder).

Keep on a gas and allow to cook on low flame.

When batter becomes thickly remove from the heat.

Mix finely then add sugar powder and mix again.

Pour on greased vessel and flat it with the help of roll pin.

Allow to cool.

Cut into pieces.

March 10th, 2007

Coconut Dosa


Rice 2 cups
Grated coconut 1 cup


How to make Coconut Dosa:

Soak rice in water for 5-6 hours.

Drain it. mix grated coconut and salt.

Grind in a mixture using enough water.

Place tava on a flame and greased it with little oil.

Pour the batter and cover the tava on low flame.

After 2 min remove the cover and turn the dosa.

Again cook for 2 min and remove from the heat.

Coconut dosa is ready.

Enjoy with green chutney.

March 10th, 2007



Tomato 6
Grated coconut 1/2 cup
Red chilly 2
Mustard seeds 1/4tsp
Cumin seeds 1/4tsp
Coriander seeds 1/2 tsp
Methi seeds 1/4 tsp
Turmeric powder 1/2 tsp
Hing 1/4 tsp
Kadipatta 6-8
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 2 tbsp


How to make Rasam:

Boil 2 cups of water and add tomatoes for a min.

Remove tomato skin and keep aside.

In a kadai take 1 tsp of oil and roast red chilly,mustard seeds,cumin seeds, coriander seeds,methi seeds,turmeric powder,hing and kadipatta.

In a mixer grind above roasted masala with coconut.

Now add tomatoes and grind again.

In a kadai heat oil and give tadka ( mustard seeds,cumin seeds and kadipatta).

Pour all grind ingredients.

Boil for 8-10 min and serve hot with rice.

March 6th, 2007

Palak raita


Palak 1 bunch
Curd 1 cup
Khajoor 1 cup
Sugar 1 tsp


How to make Palak raita:

Chop palak finely.

Cut khajoor in small pieces.

Mix all ingredients finely.

Palak raita is ready.

March 6th, 2007

Dum Aaloo


Baby potatoes 1/2 kg
Curd 1 cup
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Amchur powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 1 cup
Tejpatta 2
Oil 3 tbsp


How to make Dum Aaloo:

Boil potatoes, peel and prick it all over with the help of fork.

In a bowl take curd and add all masala powders and salt.

Mix well and apply to potatoes.

Marinate the potatoes for at least 1 hour.

After 1 hour heat oil in kadai and add potatoes.

Fry it for 2-3 min then add 1 cup of water.

Cover and cook till the fat leaves the masala.

Again cook for 2-3 min on low flame.

Dum aaloo is ready.

Garnish with coriander leaves and serve.

March 2nd, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

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