Posts filed under 'Vegetarian'

Kairi Cha Pannah


Raw mango 1 kg
Sugar 1/2 kg
Jeera powder 1 tbsp
Black salt


How to make Kairi Cha Pannah:

Boil mangoes in pressure cooker.

Cool,peel and mash it.

Strain the pulp in a bowl.

Add all ingredients and mix well.

Fill in the bottle and put in the refrigerator.

While serving add crushed pepper and chilled water.

April 12th, 2007

Paneer Bhurji


Paneer 100 gm
Onion 2-3
Tomato 2
Green chilly 2
Dhania jeera powder 1 tsp
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 3 tbsp
Coriander leaves


How to make Paneer Bhurji:

Grate paneer and keep aside.

Chop tomato,onion,green chilly and coriander leaves finely.

In kadai heat oil and fry onion till transparent.

Now add green chilly and tomato and fry again till tomato mash.

Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.

Fry for 2-3 min on med flame then add grated paneer and mix well.

Cover the pan and allow to cook on med flame for few min.

Lastly garnish with coriander leaves and serve.

April 9th, 2007

Dahi pohe


Pohe 1 cup
Curd 2 cups
Green chilly 2
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Jeera 1/2 tsp
Kadipatta leaves 4-5
Sugar 1/2 tsp
Oil 2 tsp


How to make Dahi pohe:

Wash pohe and drain it.

Add dahi,sugar and salt. mix finely.

In a pan heat oil and add urad dal.fry it till light brown on med flame.

Now add mustard seeds and when it starts to crackle add jeera,chopped green chilly and kadipatta.

Pour the seasoning on dahi pohe and mix well.

Dahi pohe is ready.

April 7th, 2007

Muttar paneer


Paneer 1/2 kg
Muttar 1 kg
Tomato 2
Onion 4
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 1/2 cup


How to make Muttar paneer:

Chop 2 onions and tomatoes.

Cut paneer in cubes and keep aside in cup of water for 10 min.

Boil muttar in pressure cooker.

Make paste of 2 onions and cumin seeds.

In kadai heat oil and fry chopped onions.

Now add tomatoes and fry till the mash.

Add onion jeera paste,ginger garlic paste,red chilly powder and salt.

Sprinkle paneer water and cook for 2-3 min.

Add boiled muttar and paneer cubes along with water.

Cover and cook till done.

Garnish with finely chopped coriander leaves.

March 31st, 2007

Chinagrass Pudding


Milk 1/2 Lt
Sugar 6 tbsp
China grass 10 gm
Vanila essence 4 drops
Rose essence 4 drops
Milk masala 1/2 tsp
Colour green and pink


How to make Chinagrass Pudding:

Cut chinagrass into small pieces and soak in cup of milk for 2 hrs.

After 2 hrs boil it and mix in milk.

Add sugar and boil again then strain it.

Make three parts in one part add green colour and milk masala.

In second part add pink colour and rose essence.

In third part add only vanila essence.

In a mould pour green part first then white and last pink.

Keep to set in refrigerator.

Colourful pudding is ready.

March 27th, 2007

Gobi Manchurian


Cauliflower florets 10-12
Cornflour 3 tbsp
Maida 1/2 cup
Ginger garlic paste 4 tsp
Spring onion 1 bunch
Red chilly 2
Red chilly powder 1/4 tsp
Soya sauce 1 tbsp
Vinegar 1/2 tbsp
Ajinomoto 1/2 tsp
Oil 4 tsp


How to make Gobi Manchurian:

Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside.

In another bowl make a batter of half cornflour, maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt.

Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside.

In another kadai take 4 tsp oil and fry pieces of red chilly and remaining portion of ginger garlic paste.

Add chopped spring onion and salt fry for a min.

Now add remaining cornflour in two cup of water and dissolve finely and add and bring to boil.

Add more water if necessary and boil till it becomes transparent.

Add florets,soya sauce and vinegar and remove from the heat.

Serve hot with noodles.

March 27th, 2007

Chana Chat


Boiled chana 2 cups
Onion 2
Tomato 1
Green chilly 2
Chat masala 1 tsp
Lemon juice 2 tsp
Pepper powder 1/2 tsp
Coriander leaves 2 tbsp


How to make Chana Chat:

In a mixing bowl take boiled chana,finely chopped onion,chopped tomato,chopped green chilly and chopped coriander leaves.

Add chat masala,lemon juice, pepper powder and salt.

Mix finely and serve immediately.

March 23rd, 2007



Maida 3 cups
Curd 1/2 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Sugar 2 tsp


How to make Bhature:

Sieve maida,baking powder,baking soda and salt together.

Add 2 tbsp oil,curd and sugar and knead soft dough using enough water.

Cover the dough with wet cloth and keep aside for at least 2 hrs.

After 2 hrs.roll out big puris (Bhature).

In kadai heat oil and deep fry bhature till light brown both the sides.

Serve hot with chole or chana masala.

March 23rd, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44

Indian Recipes by Type


January 2018
« Dec    

Recipes by Year