Posts filed under 'Vegetarian'

Mango Lassi

Ingredients:

Fresh curd 500 gm
Fresh mango pulp 2 cups
Sugar 1 cup
Badam optional
Pista optional

 

How to make Mango Lassi:

Mix curd,mango pulp and sugar in a blender and blend it till smooth.

Add sugar if necessary.

Make badam pista pieces(optional).

Serve mango lassi in a glass and garnish with badam pista pieces.

May 4th, 2007

Masala Milk

Ingredients:

Milk 1&1/2 Lt
Milk powder 2 tbsp
Sugar 1 cup
Kaju 10
Badam 4-5
Pista 4-5
Charoli 1 tbsp
Elaichi powder 1 tsp
Colour(optional)

 

How to make Masala Milk:

Take 1/2 cup of milk in one katori and add milk powder. mix well.

Add in milk and keep on low flame to boil.

Make pieces of kaju,badam and pista.

Crush the charoli.

When milk reduce quantity add sugar and stir well.

Add colour(optional),charoli and pieces of kaju,badam and pista.

Lastly add elaichi powder.

Masala milk is ready.

May 2nd, 2007

Cheese Paratha

Ingredients:

Cheese 2 cups
Maida 3 cups
Potato 2
Green chillies 2
Coriander leaves 1 tbsp
Ghee 2 tbsp
Oil 2 tsp
Salt

 

How to make Cheese Paratha:

Sieve maida,add salt and oil and mix well.

Knead the dough using lukewarm water and keep aside for 10 min.

Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.

Make equal size balls of dough and stuff the cheese potato mixture in each ball.

Now roll out the paratha with carefully.

Heat the non stick pan and roast the paratha with ghee.

Enjoy with any chutney.

April 30th, 2007

Baingan Fry

Ingredients:

Baingan 250 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Salt
Oil

 

How to make Baingan Fry:

Cut baingan in round (1/2 “).

Apply red chilly powder,turmeric powder and salt.

In a non stick pan with little oil fry baingans both the side on a low flame.

Baingan fry is ready.

April 27th, 2007

Mango Milk Shake

Ingredients:

Milk 4 cups
Alphonso mango 2
Sugar 3/4 cup
Elaichi powder 1 tsp

 

How to make Mango Milk Shake:

Remove the skin of mango and collect the pulp.

In pulp add sugar and 1 cup of milk.

Mix above ingredients in mixer to make fine pulp.

Now add remaining milk and elaichi powder.

Mix well and keep in refrigerator to cool.

While serving you may add mango pieces to decorate.

April 24th, 2007

Dry Coconut Chutney

Ingredients:

Dried coconut 200 gm
Garlic cloves 10-12
Whole red chilly 4-5
Tamarind 2 tsp
Sugar 2 tsp
Salt

 

How to make Dry Coconut Chutney:

Grate dried coconut and mix all ingredients.

Grind in a blender till smooth paste.

Keep in a fridge and use as require.

April 18th, 2007

Mushroom Fry

Ingredients:

Mushroom 200 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil
Salt

 

How to make Mushroom Fry:

Wash mushroom cleanly and cut each mushroom vertically into 4-5 pieces.

Apply red chilly powder,turmeric powder and salt.

In a pan heat 2 tsp oil and fry the mushrooms on the low flame.

Mushroom fry is ready.

April 17th, 2007

Kairi Cha Pannah

Ingredients:

Raw mango 1 kg
Sugar 1/2 kg
Jeera powder 1 tbsp
Asafoetida
Black salt

 

How to make Kairi Cha Pannah:

Boil mangoes in pressure cooker.

Cool,peel and mash it.

Strain the pulp in a bowl.

Add all ingredients and mix well.

Fill in the bottle and put in the refrigerator.

While serving add crushed pepper and chilled water.

April 12th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


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