Posts filed under 'Vegetarian'

Cauliflower Paratha

Ingredients:

Wheat flour 4 cups
Cauliflower 250 gm
Ginger garlic paste 1 tbsp
Green chilly 2-3
Coriander leaves 2 tbsp
Oil or ghee
Salt

 

How to make Cauliflower Paratha:

First clean and wash cauliflower.

Grind in a mixture along with green chilly.

In a big dish take wheat flour and add cauliflower mixture,ginger garlic paste, chopped coriander leaves and salt.

Knead dough using enough water.

Keep aside for 20 min.

Roll it small parathas and fry on tava both side applying ghee or oil.

Serve hot with dahi or aachar.

May 24th, 2007

Kulfi

Ingredients:

Whole Milk 2 Lt.
Sugar 6 tbsp
Almonds chopped 10
Elaichi powder 2 tsp
Saffron 1/4 tsp

 

How to make Kulfi:

Boil milk with saffron till it is reduced half.

Allow it to cool and then add sugar and mix it.

Add almonds,elaichi powder in it.

Put this mixture into Kulfi Moulds.

Freeze it.

Kulfi is ready.

May 24th, 2007

Beet Pickle

Ingredients:

Fresh beet 4
Chilly vinegar 1 cup
Salt

 

How to make Beet Pickle:

Remove skin of beet and make pieces.

In a vessel take water add salt and pieces of beet.

Cook beet pieces finely.

Remove water and allow to dry.

Lastly add vinegar and little salt.

Mix well and keep in tight bottle.

Beet pickle is ready.

May 20th, 2007

Banana Lassi

Ingredients:

Thick curd 2 cups
Banana 4
Sugar 1 cup

 

How to make Banana Lassi:

Peel the bananas and add in curd and sugar.

Blend in blender till smooth.

Add sugar if necessary.

Serve in glass.

May 16th, 2007

Potato Burfi

Ingredients:

Potato 1/2 kg
Coconut 2
Sugar 3/4 kg
Elaichi powder 1 tsp

 

How to make Potato Burfi:

Boil potato and mash finely.

Grate coconut.

In a thick bottom pan mix mashed potato,coconut and sugar.

Allow to cook on a low flame (appx. 45-50 min).

When the mixture bacame thick remove from the gas.

Add elaichi powder and mix well.

Pour the mixture on greased platform.

Roll out the mixture with roll pin to make 1 cm thick.

Cut the pieces as shape as you want.

Allow to cool.

May 16th, 2007

Masala Vada

Ingredients:

Chana dal 2 cups
Onion 3
Coriander leaves 2 tbsp
Red chillies 5
Curry leaves 8
Green chillies 2
Ginger 1 inch
Salt

 

How to make Masala Vada:

Wash and Soak chana dal in water for 2 hours and drain off water.

Grind the dal coarsely with curry leaves, ginger,salt and red chillies.

Chop onion, green chillies and coriander leaves finely and then add to the ground mixture.

Make Vada and deep fry in oil till golden in colour.

Serve hot with chutney or ketchup.

May 13th, 2007

Masala Tea

Ingredients:

Milk 1 cup
Water 1 cup
Sugar 4 tsp
Green cardamom 2
Ginger 1 inch
Tea 2 tsp

 

How to make Masala Tea:

Take a pan add water and bring it to boil.

Add crushed cardamom and ginger to it.

Now add tea leaves and bring it to boil.

Reduce heat and keep on stirring for about 2 minutes.

Add milk and add sugar.

Increase heat and bring tea to the boil again.

Strain into cups. Serve immediately.

May 10th, 2007

Onion Chutney

Ingredients:

Onions 2
Red chilly 2
Coconut 1/2
Garlic cloves 4
Oil 2 tsp
Salt

 

How to make Onion Chutney:

Fry onion slices in oil for 2-3 min.

Then add grated coconut,red chilly,garlic cloves and salt.

Grind in a mixer with little water.

Onion chutney is ready.

Serve with roti or bhakari.

May 7th, 2007

More Vegetarian Recipes:
Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44


Indian Recipes by Type

Calendar

November 2017
M T W T F S S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Recipes by Year